This homemade strawberry fruit rollup copy cat is packed with strawberry flavor and actually super simple to make. You can cut the fruit leather into squares or long strips if you want to make fruit … Cut leather … But a word of caution: they’re crushingly addictive, so make a lot! Cook Time 3 hrs. When the fruit leather is finished, pull it out of the oven and let it cool to room temperature. Preheat oven to 80°C/180°F (convection). GEAR SPOTLIGHT: Choosing a Dehydrator. (Depending on your oven, the drying may take longer. Spread onto fruit leather trays, or parchment-lined cookie sheet to 1/8-1/4 inch thick. 1. This is optional, and if your berries are … Mixed Berry Homemade Fruit Leather. Then you just pour your puree into your sheets and load them onto your dehydrator. Fruit is dry when the surface is no … Keeping the fruit leather on the parchment paper, cut it into strips and roll up. Bake the fruit leather at 170°F for 6 to 7 hours. Thanks for the great recipe. Spread the mixture evenly onto the baking sheets. Bake until the leather is no longer sticky to the touch, about 3-4 hours. Place the tray into the dehydrator and follow the instructions to dehydrate for about 6 - 8 hours. Attempt number one was a complete fail, I burnt it. If you dried it directly on your fruit leather trays, carefully pry fruit leather off in strips, and roll. 0g added sugar* Non-GMO Project Verified 100% Fruit ingredients No synthetic colors or artificial flavors or preservatives Gluten Free Vegan *see nutrition panel for calorie and sugar content. Strawberry is a classic fruit leather flavor: It’s sweet, it’s summery, and, unfortunately, it’s often made cheaply by blending apples with the strawberries. The really tasty store bought fruit leather has a ton of sugar in it, and the organic sugar free fruit leather is kinda bland- at least compared to homemade fresh from the dehydrator/oven fruit leather. Fruit leathers are delicious and easy! Roll each rectangle up from the shorter side. Fruit leather is very simple to make with food dehydrator! Instructions. When the fruit leather feels dry … thick. Put strawberries, confectioner’s sugar, and lemon juice in a blender and blend until very smooth. The fruit leather will feel stiff when it comes out of the oven. Spread the fruit puree in a thin, even layer on the baking sheets. You may withdraw your consent at any time. Line a baking sheet with a silicone baking mat or parchment paper. Pour the puree into a saucepan, bring it to a boil, lower the heat and simmer for 10 minutes. These fruit rollups are so fun and easy, and they only require 3 ingredients! Be aware that the drying time does vary with different fruit so if you start playing around with different combinations you might notice different lengths required. Dehydrate in your dehydrator on the fruit setting for 4-6 hours, or on the lowest setting of your oven for 3-4 hours (most ovens go down to about 170º, if your lowest setting is higher, you may want to prop the door open a little bit. Wash your strawberries & drain your pear halves (I prefer to use canned pear halves in 100% juice, so you don't need to wash them). https://www.healthygreensavvy.com/apple-pear-fruit-leather-recipe Basically, you’re slowly dehydrating it, and once it’s firm but still slightly sticky to the touch, it’s done. It will be loved by both kids and adults alike. Dry until fruit leather is no longer sticky to touch. Remove the baking sheet from the oven. Peel back the fruit leather from the Silpat baking mat. I have loved it since I was a kid, and my kids love it now. Remove the stems from the strawberries and place them in a blender. This homemade strawberry fruit rollup copy cat is packed with strawberry flavor and actually super simple to make. Preheat oven to 80°C/180°F (convection). Add fruit to food processor, and pulse until partially blended.