It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine. and the Facebook group for contributors Rates vary by service provider.) That's why at Lidl, since it's launch in 2015 we offer a large selection of fresh bread, biscuits and pastries to our customers at incredible prices from the bakery. Or, if you’re after something a bit more bite sized, halve the recipe to make 12 fairy cakes - simply snip the corner off a freezer bag to pipe on the icing and top each one with a blackberry. Spelt Bread - Nutritional Information Typical values per 100g: Energy 260 kcal/1093kJ Fat 6.3g, of which saturates 0.7g, Carbohydrates 37.6g, of which Hide the banner. Bakers Authority Supplying and distributing bakery ingredients. Prepared daily and baked in our specialist ovens throughout the day by our bakers, products are cooled and then served in our easy to grab baskets for optimum taste and quality. Open Food Facts is made by a non-profit association, independent from the industry. Contact us Bank Holidays may differ Monday - Saturday: 8am - 8pm Sunday: 9am - 5pm Product information and photos are submitted by the Vegan Womble community – you are our eyes and ears. Lidl Help Portal. Code of conduct Customer service hours Monday - Saturday: 8am - 8pm skip to search; skip to main navigation; skip to sub navigation; ... Share shopping list Shopping list Your shoppinglist is empty. your own Pins on Pinterest Do not over mix the mix as this will warm the ingredients and lead to flat cookies. Professional grade Baking Supplies and world-class Pastry Ingredients. It’s the combination of uniquely sourced and milled wheat, the slow fermentation of our traditional Italian “biga” starter and the intense heat of the granite stone oven that delivers a light, open structure and crisp, flavoursome crust in our breads. So the Cash Queens decided to have their own taste test - and these are the results A spokesperson said that the list is not up to date. Open Food Facts gathers information and data on food products from around the world. That's why at Lidl, since it's launch in 2015 we offer a large selection of fresh bread, biscuits and pastries to our customers at incredible prices from the bakery. 1. Quickly memorize the terms, phrases and much more. We will keep adding products as they come in, so please keep sending us your vegan discoveries.. From basic bakery ingredients to baking machines, we aspired to provide everything needed to bake at your own place, unless you decided to open a baking factory. Baked In-Store Throughout The Day - See the Full Range. Prepared daily and baked in our specialist ovens throughout the day by our bakers, products are cooled and then served in our easy to grab baskets for optimum taste and quality. : 0800 977 7766* / 0370 444 1234* (*Calls only within the UK. Lidl Help Portal. customer care. Thank you! Monday - Friday: 8am - 8pmSaturday: 9am - 6pmClosed Sunday and Bank Holidays, Indicate a city and discover the supermarkets around you, Lidl In Store Bakery Nutrition Information. Lidl Help Portal. : 0800 977 7766* / 0370 444 1234* (*Calls only within the UK. Contact us Tel. Whip the cream and cut the doughnuts in half. fr:Amidons modifiés de maïs et de pomme de terre, fr:huile-de-tournesol-aromatisee-au-basilic, fr:feta-aop-au-lait-pasteurise-de-brebis-et-chevre, fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten, fr:preparation-a-base-de-viande-de-poulet-cuite, Fresh organic pasteurised semi-skimmed milk, fr:da-consumarsi-preferibilmente-entro-il, fr:morceaux-d-escalopes-de-foie-gras-de-canard, fr:olives-vairiete-kalamon-fermentees-denoyautees, consume-within-2-days-and-by-the-use-by-date, fr:blanc-d-oeuf-issu-de-poules-elevees-au-sol, fr:Préparation de matières grasses végétales, fr:preparation-au-fromage-aromatisee-en-poudre, pt:oleos-vegetais-em-proporcoes-variaveis, fr:Mélange de pâtes alimentaires cuisinées, fr:denrees-alimentaires-a-proprietes-colorantes, fr:conchiglie-cuites-aromatisees-au-curcuma, fr:conditionne-sous-atmosphere-protectrice, fr:da-allevamento-a-terra-puo-contenere-tracce-di-frutta-a-guscio, 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fr:preparation-a-base-d-amandes-et-de-cafe, fr:fromage-frais-au-lalt-pasteurise-de-vache, cenancoa-tortilvraps-made-with-modi-wt-gre-ts-rtifie-eflour, fr:aiguillettes-de-din-ingredient-100-aiguillettes-de-dinde, fr:verser-le-contenu-de-l-emballage-et-rechauffer-a-f, fr:diglycerides-gras-stearoyl-2-lactylate-de-sodium, fr:mono-et-diglycerides-d-acide-de-sodium, fr:nous-vous-prions-de-verifier-les-bouchees-destinees-aux-enfants-en-bas-age, pl:masa-ziemniaczana-odtworzona-z-suszu-ziemniaczanego, fr:wirface-aant-consomma-rapidement-cet-emballage-n-et-pas-micro-ondable-information-la-date-itmrte-de-cor-mrnat100-indiquee-talable-que-s-le-produfl-en-permanence-a-440c-9-la-taine-du-froid-ron-refneere-en-voiture-et-corwatjon-au-refn-ratar-a-une-e, fr:fabrique-en-france-a-partir-de-viande-de-porc, fr:arachidi-e-conservare-in-luogo-fresco-e-asciutto, pl:uzyskana-bezpośrednio-z-oliwek-i-wyłącznie-za-pomocą-środków-mechanicznych, fr:conservation-conditionne-sous-atmosphere-protectice, fr:proteinewd-lalt-7ifeeiiatlwde-viande-bovine-cuite, fr:boules-de-chocolat-et-fourrage-avec-cereales, fr:pourcentage-de-matieres-grasses-inferteur-a, cultured-pasteurized-grade-a-nonfat-milk-and-whole-milk, fr:vitamines-ciasse-a-a-a-conditionne-sous-atmosphele-pl-ice-api-es-ouveitute, fr:lait-ecreme-reconstitue-a-partir-de-poudre-de-lait-ecreme, de:tomatensaft-aus-tomatensaftkonzentrat-mit-meersalz, pl:olej-rzepakowy-vita-d-or-idealnie-nadaje-się-do-przygotowania-sosów-sałatkowych, fr:nous-vous-recommandons-de-sortir-le-saumon-10-minutes-avant-l-utilisation-de-l-emballage, bg:δηη-mar-noυ-περιέχουν-γλουτένη-και-οογια-διστηρήστε-το-σε-ξηρό-μέρος-και-προστατεστε-0τό-την-υψηλή-θερμοκρασία, nl:along-with-subtle-notes-of-nuts-due-to-ripening, it:colle-facchini-san-nicola-st-s-via-xxv-aprile-10, fr:piment-jalapeno-panes-au-fromage-frais, fr:traces-eventuelles-da-crustace-ne-pas-rechauffer, mixed-bell-peppers-and-jalapeie-ts-51-partially-reconstituted-tomato-puree, fr:sucettes-aromatisees-aux-gouts-de-cola-et-de-citron, fr:salade-grecque-salade-composee-a-base-de-pates-alimentaires, topped-with-chocolate-ganache-and-decorated-with-dark-chocolate-ingredients-cream-preparation, de:mindestens-aus-kontrolliert-biologischer-landwirtschaft, fr:proteines-vegetales-hydrolysees-de-mais-et-de-colza, fr:ciboulette-de-citron-confit-au-gingembre, fr:de-graines-de-sesame-et-de-fruits-a-coque, fr:4-glacage-au-cacao-et-au-chocolat-blanc, fr:pain-special-cuit-gani-dune-preparation-a-base-dail-et-de-persil, fr:presure-32-de-matiere-grasse-sur-matiere-seche-soit-28-de-matiere-grasse-dans-le-produit-fini, crunchy-clusters-of-sweetened-oat-flakes-with-raisins, pl:sok-limonkowy-z-zagęszczonee-soku-limonkowego, fr:extrait-d-urcuma-a-propriete-colorante, sl:v-koščkih-temne-čokolade-kakavovi-deli, fr:de-feta-grecque-et-de-salad-en-nelange, fr:et-en-debut-d-apres-midi-pour-un-diner, fr:preparation-onctueuse-avec-chocolat-au-lait, fr:matieres-grasses-dont-arides-gras-satures-glucides, fr:se-laver-soigneusement-les-mains-et-nettoyer-les-ustensiles-de-cuisine-apres-chaque-utilisation, fr:issus-d-oeufs-de-poules-elevees-au-sol, keep-refri-nutrition-nutrition-information-per-half-ri-sachet-60g-typical-values-per-100g-additional-infor-energy-454kj, fr:diphosphate-disodique-carbonates-de-sodium, fr:transport-non-refrigere-en-voiture-et-conservation-au-refrigerateur-a-une-temperature-superieure-a-7-oc, fr:mezcla-de-mieles-originarias-de-la-ue-y-no-originarias-de-la-ue, fr:cacao-maigre-en-poudre-emulsifiant-lecithines, fr:lupim-les-informations-en-gassont-destinees-aux-personnes-allergiques, de:polyglycerin-polyricinoleat-natürliches-aroma, fr:petales-de-mais-sont-elabores-a-partir-de-84-g-de-mais, cs:18-c-nebo-nižší-minimální-trvanlivost-do, fr:preparees-par-le-procede-de-pre-saumurage, fr:instantni-smes-k-pfiprave-kakaoveho-nipoje, fr:levain-de-germes-de-ble-desactive-et-deshydrate, fr:9-pates-alimentaires-pipe-rigate-aux-oeufs-cuites, cs:skladujte-v-suchu-a-chrante-před-teplem, fr:valeurs-nutritionndles-moyennes-par-100g-1-243kj, fr:mono-et-diglycerides-d-acides-gras-steaoryl-2-lactylate-de-sodium, fr:Mono et diglycérides d'acides gras de colza, fr:elabore-en-allemagne-par-landgeflugel-fg-de-vertnebsgesellschaft-mbh-ni-10021-im-industriepark-1-eg-00733-haren-g-barquette-et-pensez-film-plastique-jeter, alaska-pollock-fillet-pieces-coated-in-batter, fr:chocolat-au-lait-gi-au-chocolat-blanc-ingredignts, fr:moisissures-selectionnees-du-genre-penicillium, fr:mono-et-diglycerides-d-acides-gras-comestibles, fr:c-assorument-de-decors-multicolores-au-sucre-ingrediens, it:da-consumarsi-preferibilmente-entro-il, nl:lidl-koopt-ut-z-gecertificeerde-cacao-voor-deze-hagelslag, it:puo-contenere-tracedi-atra-frutta-a-guscio-e-soia, fr:Œufs frais de poules élevées en plein air, fr:a-conserve-a-labri-de-aleur-et-de-humidite, fr:accompagne-de-jus-de-citron-concentre-et-basilic, de:kann-spuren-v-von-gewichtsverlust-durch-soja-enthalten, bg:umopá-od-kojin-zasićene-masne-kiseline, fr:traces-eventuelles-de-cereales-contenant-du-glute, fr:aroma-natural-de-limon-con-otros-aromas-naturales, fr:oeufs-entiers-past3unses-de-poules-en-plein-ai, fr:extraits-colorants-de-plantes-et-de-fruits, including-cereals-containing-glute-ition-nutrition-information-pical-lues-ergy-per-half-can-2059-per-100g-285kj, ensure-fa-throughout-and-no-pink-c-serving, fr:rapport-collagene-sur-nettoyer-les-ustensib-de-cuijne-a-proteines-de-viande-inferieur-a, pl:sok-wiśniowy-z-zagęszczonego-soku-wiśniowego, it:possono-influire-negativamente-sull-attivita-e-l-attenzione-dei-bambini, fr:rechauffez-15-minutes-au-four-prechauffe-a-2100c, de:128-kcal-45g-nihrwerte-energie-fett-dovon-gesättigte-fettsiuren-17g-kohlenhydrate-dovon-zucker-eiweilß-salz-ldl-05g-059-21-0g-170g-100-ge-de-ev-42-eg-ungeöffnet-unter-7-c, fr:sirop-de-sucre-invertij-levurej-sel-proteine-vegetale-de-poisj-levain-de-ble-devitalise-emulsifiants, fr:entuelks-de-moutarde-et-de-celeri-conservation-conditionne-ous-atmosphd-erotectnce-rjau, fr:remuer-et-reposer-1-minute-avant-de-servir, fr:il-se-peut-qu-exceptionnellement-une-arete-subsiste-dans-nos-produits, nl:ondanks-zorgvuldige-controle-kan-niet-ule-gesloten-worden-dat-er-een-botje-in-het-product-voorkom-1, fr:jus-d-orange-issu-de-l-agriculture-biolog, fr:des-ec-d-fruits-a-coque-k-a-l-bri-de-i-et, fr:cacao-en-poudre-fortement-degraisserome-naturel, de:gemüse-in-veränderlichen-geweichsanteilen, nl:droge-cacaobestanddelen-in-pure-chocoladehagelslag, fr:sortez-le-jambon-de-son-emballage-5-minutes-de-le-deguster, nl:ceerde-boeren-worden-getraind-om-hun-kwaliteit-en-efficiëntie-te-verbeteren-en-dit-bovendien-te-doen-met-zorg-voor-mens-en-milieu, fr:i-tmations-nutritionnelles-ienergie-grasses-verzadigde-vetzuren, fr:matieres-grasses-vegetales-de-palme-de-coco, ro:skladujte-v-suchu-a-chraňte-před-teplem, nl:en-nog-lekkerder-voor-u-voor-meer-informatie, fr:mousses-de-chocolat-noir-et-de-chocolat-au-lait, fr:pain-special-au-parmesan-garni-d-une-preparation-a-base-de-tomates-mi, fr:amidon-modifie-de-pomme-de-terr-creme-en-poudre, it:prote-conservare-in-luogo-fresco-e-asciutto, cs:dusitany-a-fosfáty-z-přírodních-zdrojů, fr:assaisonnement-aromatise-type-fond-de-volaille, fr:france-pasteurise-issu-de-vaches-noue-ments, fr:skladujte-v-suchu-a-chrehte-pred-teplom, va-22202-product-of-mexico-questions-1-844-344-5071-www-lidl-com-store-in-a-cool, fat-of-which-saturate-carbohydrate-of-which-sugars-additional-information-fibre-protein-packaged-in-a-protective-atmosphere, fr:parmigiano-reggiano-dop-fromage-dur-italien, fr:complexes-cuivriques-des-chlorophyllines, es:a-fuego-medio-durante-2-minutos-por-cada-lado, fr:en-gep-sporen-van-andere-glutenbevattende-granen, fr:denree-alimentaire-a-propriete-colorante, de:rindfleisch-aus-kontrolliert-ökologischer-land, fr:pates-alimentaires-aux-oeufs-frais-cuites, fr:oeufs-entiers-pasteurises-lait-demi-ecreme-farine, fr:pates-alimentaires-coquillettes-cuites, fr:petites-escalopes-de-poulet-traitees-en-salaisons-et-cuites, fr:cereales-croustillantes-de-ble-avec-saveur-chocolat, es:a-fuego-medio-durante-3-min-por-cada-lado-hasta-conseguir-82-c-en-el-centro-del-producto, fr:fricadelles-a-base-de-viande-de-boeuf-partiellement-emincee-cuites-avec-des-condi, fr:lardors-de-volaille-halal-fumes-au-bois-de-hetre, fr:huile-de-mais-aromatisee-gingembre-et-citronnelle, fr:clementines-de-corse-40-et-oranges-de-corse, fr:saucisse-de-montbeliard-sont-elabores-a-partir-de-110-g-de-viande-de-porc, fr:ce-blancs-di-ljf-en-pc-udre-issus-je-poules-ejevees-en-air-levure-desactivee, fr:oeufs-entiers-issues-de-poules-elevees-au-sol, fr:c-est-pret-v-c-g-gllappeila-vous-pouvez-aussi-manger-votre-poulet-roti-froid, es:conservar-refrigerado-entre-0-oc-y-4-oc, fr:de-noisettes-et-d-un-melange-de-pois-chiches, fr:la-dans-les-filets-de-poulet-ne-peut-exclue, fr:s-malgi-soin-appotte-a-la-decoupe-de-la-viande, fr:preparation-de-fruits-a-coque-et-amandes, pl:wyprodukowano-z-dodatkiem-wody-i-białka-wieprzowego, fr:semoule-de-ble-dur-et-avec-4-oeufs-de-poules-elevees-au-sol-frais-par-kilo, fr:faire-revenir-un-peu-d-de-beurre-dans-une-poele, fr:de-bloc-def0iejas-d-canar-e-econ-itd-01gnons, pt:arroz-extra-longo-agulha-originario-do-suriname, fr:tous-les-ingredients-agricoles-sont-issus-de-a-production, fr:de-tanuua-on-a-nonendimsna-ma-sua-ippil-au-uaunwanin-uounlan, fr:sauci450ljec-juperieur-de-porc-ingre-aromatiques, fr:huile-de-tournesol-riche-en-acide-oleique, fr:pates-alimentaires-aux-oeufs-farcies-a-la-ricotta-et-aux-epinards, fr:lait-frais-demi-ecreme-pasteurise-eut-frais-pasteurises, fr:faites-dorer-a-feu-doux-environ-10-minutes, fr:laisser-reposer-le-cake-5-min-avant-de-trancher, fr:eleve-en-irlande-avec-peau-sans-aretes, fr:bewaren-in-een-droge-plaats-uit-de-buurt-van-warmtebronnen, fr:biscotti-frollini-con-crusca-di-frumento-ingredienti, fr:ce-produit-contribue-a-la-production-d-huile-de-palme-certifiee-durable, fr:arome-naturel-mono-et-diglycerides-d-acides-gras, es:monogliceridos-y-digliceridos-de-acido-rasos, fr:matieres-grasses-dont-acides-ras-satures-glucides-dont-sucres-proteines, pl:jego-neutralny-smak-podkrešta-indywidualny-aromat-potraw, fr:Viande de poulet traitée en salaison cuite, ro:може-да-съдърка-слади-от-лактоза-и-соя, fr:conserver-au-refrigerateur-et-consommer-dans-les-24h-040248-r-consommer-jusqu-au, pt:oleo-de-girassol-com-alto-teor-em-acido-oleico, fr:olives-de-la-variete-kalamon-en-saumure-denoyautees, bg:млечен-шоколад-с-пълнеж-от-млечен-крем, fr:legumes-grilles-salade-de-pates-leffmes-orilles, fr:preparation-a-base-de-jus-concentre-de-citron-jaune-et-de-pulpe-de-citron-iaune, fr:35-55-mm-traitement-anti-gerrninatit-no-de-lot, concentrated-no-added-sugar-apple-and-blackcurrant-juice-drink-with-sweeteners, de:gesättigte-uren-v39-28-6-6-nhydrate-on-z-329-0389-eerenzmenge-für-einen-teterenechsenen-iteheh-4008-at-20-scheiben-à, cs:coconut-fruit-ond-plant-concentrates-salilcweti-car-rot, fr:amidon-modifie-de-pomme-de-terres-lactoserum-en-poudre, honey-and-ingredients-62-wholegrain-oat-flakes-sugar, fr:einmal-wenden-und-auf-der-fleischseite-bei-geringer-hiue-4-5-minuten-weiterbraten, fr:heidelbeerenl-aschwarze-johannisbeerenl, fr:taus-kontrolliert-okologischer-landwirtschaft, fr:u-offnet-unter-80-c-mindestens-haltbar-bis, fr:sirop-de-glucose-fructose-farine-de-seigle, fr:d-oeufs-de-poules-elevees-en-plein-air, fr:07-66-07-76120-le-auevilly-i-de-guimauv9s-au-noir, 8-mini-tortilla-wraps-made-with-white-and-wholemeal-wheat-flour-ingredients-45-fortified-wheat-flour, de:gummi-arabicum-glycerinester-aus-wurzelharz, fr:hauts-de-culsseg-de-p-ingredient-100-haut-de-cuisse-de-poulet-jaune, fr:pour-conserver-au-produit-toute-sa-qualite, fr:prevoir-de-sortir-la-buche-du-congelateur-en-debut-de-matinee-pour-un-dejeuner, fr:preparation-de-sucre-et-de-sirop-de-glucose, fr:autres-aliments-jeter-le-us-de-pourcentage-de-matieres-grasses-se-laver-soigneusement-mairs-inferieur-a, fr:rotl-de-porc-fllet-ingredient-100-filet-de-porc, fr:zeste-de-citronl-de-citron-vert-amidon-de-ble, fr:cacao-25-minimum-b-anc-cacao-20-minimum-en-france, de:natürliches-kakao-aroma-mit-anderen-natürlichen-aromen, fr:a-conseyer-a-l-abri-de-la-chaleur-et-de-i-humidite, digestive-biscuits-ingredients-fortified-wheat-flour, fr:polyricinoleate-de-polyglycerol-stabilisants-farine-de-graines-de-caroube, fr:das-filet-auf-der-hautseite-4-5-minuten-anbraten, de:von-alkoholischen-gen-und-intensiver-sportlicher-betätigung-wird, fr:elabore-en-france-par-les-volailles-de-keranna-guiscriff, fr:q-developpemex-n-durable-3-333340-0-04115-gt, fr:respectez-les-regles-d-hygiene-et-de-securite-des-aliments, fr:muscade-j-r-conserver-entre-ooc-et-200-produit-conditionne, fr:biere-a-la-coriandre-et-a-l-ecorce-d-orange-ingredients-eau, fr:hache-au-veau-cosseri-atio-penaneqoea-40cmaumn51achainedu-boitjre-et-consoatjon-au-rfigerateuraune-ecommande-de-consommer-immediatement-viande, fr:re-d-hygiene-et-de-aliments-separerla-viande-crue-d-jeterlejusde-viande-se-laver-de-cuisine-apres-chaque-utilisation, fr:nitrate-de-100-g-de-de-dre-7razs-de-soja-et-de-lait-afros, fr:mini-pains-burgers-aux-graines-de-sesame, fr:htes-alimentaires-avec-jambon-cuit-standa-arome-fume, fr:pasteurif-ingredients-61-pates-alimentaires-coquillettes-cuites, fr:secliljte-dos-separer-la-viande-crue-des-autres-alt-ic-jos-de-viande, de:milchsäureester-von-mono-und-diglyceriden-von-speisefetsäuren, fr:salade-de-pommes-de-terre-au-thon-et-aux-tomates-ingredients-s, fr:peche-aux-lignes-et-aux-chaluts-dans-l-atlantique-nord-est, pl:naturalny-aromat-waniliowy-z-innymi-naturalnymi-aromatami, fr:ingredients-5-mini-pains-burgers-parsemes-de-sesame-et-garnis-d-une-preparation-de-viande-bovineoete, de:aus-kontrolliert-biologischer-landwirtschaft, fr:2070-jus-de-fraises-a-base-de-concentre, fr:owes-noires-entieres-denoyautees-noires, fr:matieres-grasses-dans-la-partie-lactee-ingsedients, de:für-ein-optimales-aroma-bitte-die-packung-5-minuten-vor-dem-verzehr-öffnen, fr:petit-pain-au-ble-avec-graines-de-sesame, cs:minimální-trvanlivost-d-350g-viz-boční-strana-obalu, fr:sortez-le-jambon-de-son-emballage-5-minutes-avant-de-le-deguster, fr:separez-le-poisson-cru-des-autres-aliments, fr:retirer-le-poulet-de-son-sachet-et-le-plac-dans-un-plat-a-four, fr:accompagnez-le-d-une-salade-composee-pour-un-repas-ingredients-82-poulet, fr:entages-d-ingredients-exprimes-a-la-mise-en-oeuvre, fr:conservez-le-au-frais-dans-un-sac-pour-pic-nique, es:aroma-natural-producto-sin-gluten-ni-lactosa, fr:poulet-cult-prodult-traite-en-alimentatlon-1001, fr:so-lover-soigneusement-les-nains-et-netto-de-cuisine-apres-chaque-utilisation, fr:dont-acides-gassatutes-glucides-dont-sucres, fr:classe-a-conservation-a-conserver-entre-ooc-et-40c, de:ro-calories-zuckerfreier-energydrink-mit-ginseng-und-guaranantrik-sußungsmitteln, fr:assaisonnement-aromatise-type-couscous, it:ra-e-carantisce-gd-gustosi-momenti-piaccye, fr:2-250100-001324-agriculture-non-ije-vrilidnr-vnnarv, mediterranean-herb-seasor-heat-ste-ch-fortified-wheat-flour, fr:chapon-fermier-eleve-en-plein-air-label-rouge, fr:poitrine-de-porc-cuite-superieure-fumee, pl:mono-i-diglicerydy-kwasów-konserwująca, fr:sirop-de-sucre-partiellement-inverti-poudres-a-lever, de:nudelauflauf-mit-sauce-mit-schmelzkäsezubereitung, fr:jus-concentres-de-fruits-et-de-vegetaux, fr:concentre-de-carotte-a-propriete-colorante, fr:cire-d-abeille-blanche-et-jaune-re-de-carnauba, see-reverse-for-full-cooking-and-storage-instructions, fr:sans-colorant-sans-conservateur-poids-net, fr:12-oeufs-de-poules-elevees-en-plein-air-calibre-moyen-de-categorie-a, fr:poids-net-de-terre-de-consommation-a-chair-ferme, fr:e141a-conserverau-sec-et-a-rabri-de-la-dialeur, fr:5-mini-pains-burgers-parsemes-de-sesame-et-garnis-d-une-preparation-de-viande-bovine-cuite, de:aufguss-aus-schwarztee-mit-hagebutten-und-karkadeblüten, fr:msucrervinaigredalcoolrvinaigrebalsamique-conservateur, fr:10-mini-pains-burgersltsyngy-e-qraines-dexesame-et-garnis-dtungpr-eparation-de-viande-bovine-cuite, fr:acidifiants-acide-citrique-phosphates-de-potassium, it:ribita-analcolica-gassata-con-valori-zucchero-ed-edulcoranti, fr:beurre-preparation-pour-creme-patissiere, fr:epaississant-alginate-de-sodium-stabilisants-diphosphate-tetrasodique-sulfate-de-calcium-colorant, fr:sucre-gelifiants-pectines-carraghenanes, fr:oux-a-la-c-e-matissier-compose-de-creme-montee-a-l-extrait-de-vanille-bourbon-de-de-pate-a-choux-cuite-et-d-un-decor, fr:es-informaitons-en-majuscules-destinees-aux-personnes-intolerantes-et-allergiques-anformations-nutritionnelles, fr:garniture-au-kirsch-et-a-liarome-naturel-de-fleur-creme-patissiere, fr:sucre-gelif-arts-pectines-carraghenanes, fr:ldite-actd-citnaue-phosphates-de-potassium, fr:sesanie-les-informations-en-majuscules-sont-destinees-aux-personnes-intolerantos-ou, fr:pasteurises-issus-de-poules-elevees-en-plen-air-epaissssar-amidon-modifie-de-mais, fr:a-consommer-apres-restitution-a-la-chaleur, fr:cepe-et-jus-dc-cuisson-de-champignon-de-paris, fr:lactose-et-proteines-de-lait-crene-en-poudre, fr:oeufs-entiers-frais-lait-ecreme-en-poudre, fr:cereales-et-lentilles-figues-mi-sechees-et-noisettes-salade-composee-d-un-melange-de-cereales-et-de-lentilles, fr:basilic-et-puree-de-citron-confit-au-gingembre, fr:inqredients-melange-de-cereales-et-lentilles-cuites-41, fr:huile-vierge-de-noix-et-de-noix-raffinee, fr:salade-composee-a-base-de-melange-de-eea16-et-cuisines, fr:de-de-feta-au-lait-pasteurise-de-brebis-et-de-chevre, fr:matieres-non-grasses-18-maximum-dont-16-d-eau-minimum, it:ioso-latte-alpino-dalla-secondo-l-originale-ricetta-del-privato-bcrcader, fr:igneusement-16-les-de-qjiine-chaque-utilgtnn-ne-pas-crrarnmecruacorwnrrerajtac-j, fr:rapport-collagene-sur-roteines-de-viande-inferieur-a, fr:rapport-collagene-sur-proteines-de-viande-inferieur-a, fr:carbonate-acide-de-sodium-diphosphate-disodique-sel, fr:retirer-le-film-plastique-et-rechauffer-au-micro-ondes, fr:c-orizo-espagnol-chorizo-exta-viande-de-porc, fr:il-se-peut-qutexceptionnellement-une-arete-subsiste-dans-nos-produits, fr:chocolat-at-noir-et-187-energie-chocolat-au-lkit, fr:croute-non-comestible-contenant-des-conservateurs, fr:esters-monoacetyltartiques-et-diacetyitartriques-des-mono-et-diglycerides-d-acides-gras, mono-and-diacetyl-tartaric-acid-esters-of-mono-and-dyglycerids-of-fatty-acids, pl:hydrolizat-białka-rzepakowego-i-kukurydzianego, fr:huile-vegetale-hydrogenee-palme-et-noix-de-coco, fr:pates-alimentaires-pipe-rigate-aux-oeufs-cuites, hutrition-informalion-ch-paluretes-lego-sterence-intate-of-an-avere-ed-racor2-vo-ms-infgrmalion-visil-www, fr:confiserie-gelifiee-a-la-pulpe-de-fruits-saveur-citron-vert, fr:parowki-wiepr-parowki-wieprzowe-homogenizowane, fr:torsades-cuites-aromatisees-a-la-tomate-et-a-la-betterave, fr:po-otwarciu-opakowania-przechowywać-w-lodowce, fr:olives-de-la-variete-kalamon-fermentees, fr:fumee-de-bois-de-chene-exiraits-d-epices-epices, pl:może-zawierać-orzeszki-arachidowe-i-inne-orzechy, fr:ester-lactiques-de-mono-et-diglycerides-d-acides-gras, fr:jus-de-carott-bire-concentre-a-propriete-colorante, fr:arome-naturel-d-orange-ncentres-de-plantes-a-propriete-colorant-1, nl:kan-sporen-van-glutenbevattende-granen, natural-strawberry-flavouring-with-other-natural-flavouring, hetti-letters-in-tomato-sauce-he-46-cooked-pasta, de:gewürztes-hähnchenbrustfleisch-gebraten, de:les-kontrolliert-biologischer-landwirtsdhait-vor-dem-öffnen-qut-schütteln, fr:etwas-butter-oder-01-in-einer-pfanne-erhiuen, fr:pain-special-cuit-aux-herbes-de-provence-garni-de-chorizo, fr:pour-une-conservation-optimale-des-aromes. 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