Meanwhile divide the puff pastry in two, then roll into circles 20cm in diameter (don't roll too thinly as the parcel needs to be fairly robust). Im looking forward to experimenting as this is a new way of cooking fish for me. Turn the oven to 430 degrees (around 220 degrees Celsius) and bake for 15-20 minutes. Fabulous and incredibly tasty. Cut fish shapes out from your puff pastry. Repeat with the remaining 2 pieces of fish and filo pastry and lay on a baking tray. Then, with a teaspoon, score half-moon shapes into the pastry in the style of fish scales (but don’t pierce the pastry). Nici Wickes' delicious smoked fish parcel recipe creates the perfect warm-up to Christmas lunch or dinner. Catchy name aside, this dream dish was really a delightful accident. Haha! Easy egg and bacon tarts These easy egg and bacon tarts can be make in just 30 minutes with a handful of ingredients - perfect for midweek. The fish steamed in its own juices will be moist and succulent when opened. I try not to cook with too much pastry as i know it's not massively good for you but every now and then it's gotta be done!! Remove from the heat, cover and allow to poach for 5 to 6 minutes in the hot milk. Add the fish and toss to coat. Cut the sea bass along the back to remove the spine, then butterfly open. When ready to cook, preheat oven to 180°C fanbake. Spread the stuffing mixture evenly over the fish … Best served with fresh veg and a squeeze of lemon – a winner for the whole family! Place the pastry onto the baking tray and in the tin foil ring. 06 Mar 2014 Preheat the oven to 200 C / Gas 6. These puff pastry turnovers are so incredibly easy to make! One sheet of puff pastry (I used Pepperidge Farm since it’s readily available everywhere) will yield 6 of these parcels. 24 x 48 cm). Lay one of the fish fillets on top of the puff pastry. It should be possible to see the prawns through the paper and they should have turned pink. The fresh white fish and prawns are perfectly complimented by the flaky, crunchy pastry! Preheat oven and line a baking tray. Use a small, sharp knife to trim the excess and create your fish shape. Brush the beaten egg on the top and sides of the pastry. You may need to re-roll any leftover pastry for the final fillet. Privacy Policies, Fabulous and incredibly tasty. Place parcels on a baking tray and bake in the centre of oven for about 15 mins, or until fish is cooked. These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry 50 mins .  (Review from Allrecipes UK & Ireland). Attempting to make fish pie pasties, I ended up with parcels that opened in the oven to form puff pastry bowls. Once simmering for about 3 to 5 minutes, add the lemon juice then pour into a separate bowl and set aside. Serve with dressed mixed leaves. Toast the sesame seeds in a dry frying pan and toss the drained beans with the seeds. Roll the off-cut pastry to 1cm thick, cut out a few thin strips to shape into fins, and tear off a small piece and roll into a ball for the fish’s eye.  -  Press well together. Trim any excess pastry from the ends, then fold the ends on top. Fold in ends and tuck under parcel. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. puff pastry sheet, green pepper, onion, pizza sauce, cracked black pepper and 7 more Stuffed Fish in Puff Pastry AllRecipes egg yolks, salt, hot pepper sauce, fresh parsley, frozen puff pastry sheets and 9 more Little creamy smoked fish parcels with puff pastry. The puff pastry, once rolled should be about 1/3 to 1/4 inch thick and large enough for you to lay the fish on top of it and still have puff pastry on the sides. Bring to a gentle simmer. I will be making this again and again - gorgeous! Add the shallot mixture back and stir, then return the fish. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens.  -  Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet. In each box of puff pastry you get two sheets so you can make a whole bunch of these pretty easily. Cut into 8 equal squares (approx. Im looking forward to experimenting as this is a new way of cooking fish for me. Make the fish filling/ any meat filling as you like. Puff pastry can be bought ready-made either chilled or frozen. Grease a baking tray and make two soup bowl size rings out of tin foil (this will help to ensure that the parcels stay in a bowl shape and do not lose their contents over the baking tray). Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Bake in the oven for 15 minutes. Individual fish pies: inspired by the Russian classic coulibiac, puff pastry parcels filled with salmon, rice and leeks and mushroom in the best creamy sauce. OVEN BAKED PUFF PASTRY SALMON. Fabulous and incredibly tasty. Cut into 4 (6-inch) squares. fish puff pastry parcels Salmon Puff Pastry Parcels. Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden … Winning! Place onto a baking tray. Seal the edges, brush with beaten egg and place on a baking tray in a preheated oven 200ºC, gas mark 6, for 15 - 20 minutes until golden brown. cod, haddock, salmon, pollock), chopped fresh flat leaf parsley, to taste. Im looking forward to experimenting as this is a new way of cooking fish for me Cut the puff pastry into 2 equal parts. Bake in the oven for a further 5 mins or until the pastry is cooked and golden. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 400g mixed fish (i.e. Place the thawed pastry sheet on to the lightly flour surface. Now use a fork to crimp the edges all the way around. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Mark an edge of approx. Add the shallot mixture back and stir, then return the fish. Add the vodka and increase to a high heat to burn off the alcohol. Roll 1 sheet of puff pastry onto a flat surface. Add a spoonful of tomato sauce in the centre, crumble over some sardine flesh then add another fish pastry shape on top. Something went wrong. Repeat with the remaining pastry sheet. Please try again. 12 cm). Place the puff pastry sheets on a lightly floured work surface and cut into 5cm squares. Cover the pie dish with pastry and roughly crimp the edges. sesame seeds, mayonnaise, cherry tomatoes, puff pastry, salt and 7 more. Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. surimi, lemon, sesame seeds, egg yolk, coriander seeds, puff pastry and 6 more. Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Serve parcels in shallow bowls or plates so your guests can cut them open and savour the fragrant aromas while they tip out the fish and its juices. Cut every part into 2-inch/5 cm side squares. See all recipes using puff pastry (235) Buyer's guide. Bring to a gentle simmer. I will be making this again and again - gorgeous! Roll out the puff pastry to just a little bigger than your dish. Return to the heat and stir very gently to thicken for about 5 to 7 minutes, trying not to break up the fish too much. Add a generous amount of the filling and close the parcel by pinching the dough together. Brush the puff pastry … Something went wrong. Place the cooked fish carefully into a pie dish, keeping the chunks whole. Transfer one sheet of puff pastry to the baking sheet. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Catchy name aside, this dream dish was really a delightful accident. Repeat the process for the remaining fillets. Pour the milk into the same frying pan and stir to thicken any remaining flour in the pan. Roll out both sheets of puff pastry until they are ⅓-inch thick. Dust the fish in the flour then melt the remaining butter in the same frying pan that you cooked the shallots in. Remove from heat; stir in cream, mustard, peas and cheese. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 400g mixed fish (i.e. The Best Puff Pastry Parcels Recipes on Yummly | Puff Pastry Parcels With Berries And Marzipan, Chicken Curry Puff Pastry Parcels, Easy Pumpkin Puff Pastry Parcels ... Fish-Shaped Salmon in Puff Pastry Hoje para Jantar. Bake for 15 minutes or until fish is cooked. Brown the fish, then remove and place in another bowl and set aside. Lay out 4 pieces of the pastry and place a fillet on each one. Arrange a salmon fillet on top of the rice mixture. Brush the pastry edges with water and place the remaining pieces of pastry on top. Cut sheet into the shapes and sizes you need. Whoops! In a frying pan, melt half the butter and add the shallot. Thaw the frozen puff pastry sheet as instructed. Oops! Cut the cod fillet into pieces. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. cod, haddock, salmon, pollock), chopped fresh flat leaf parsley, to taste. Remove from the oven and serve. Season and add the fresh herbs. Brown the fish, then remove and place in another bowl and set aside. Pour over the sauce and keep back any that's left over to serve with the finished dish. 1 cm all around but only cut through completely on two opposite corners. Unfold 1 pastry sheet on the work surface. Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden and the filling is bubbling. Roll the pastry sheet into a 12-inch square. This puff-pastry smoked fish parcel is perfect for little pirates to make and enjoy. Puff pastry parcels. Spoon a little of the filling into each one then join the corners in the centre and secure by pressing together lightly. Take half of the squares of puff pastry. Next cut around the pastry with the 1cm gap. Return to the heat and stir very gently to thicken for about 5 to 7 minutes, trying not to break up the fish too much. Privacy policy, Fabulous and incredibly tasty. tip: serve the parcels straight onto plates. Im looking forward to experimenting as this is a new way of cooking fish for me Take the pastry out of the oven and flatten the middle area with the back of a spoon. Thaw the puff pastry, follow the instructions on the box. Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. All you need is puff pastry sheets and a can of any flavor of pie filling and you got yourself some deliciously scrumptious puff pastry turnovers. Prawn Munchies. Add the vodka and increase to a high heat to burn off the alcohol. Place the pastry onto the baking tray and in the tin foil ring. 2 packages(6 each) of frozen pastry shells(not the mini ones) 1/2lb raw small shrimp, shelled and deveined; 1/2lb other seafood(ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood) Bake in the preheated oven for 15 minutes, or until the puff pastry is risen and golden brown. 3 Meanwhile, steam the green beans until tender. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Season with salt, pepper, and the tarragon. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Cut puff pastry sheets in half to make 2 rectangles per sheet. Wet the edges of the pie dish with a little water. Place the pastry onto the baking tray and in the tin foil ring. Divide the fish mixture among the bottom halves of the pastry … Season and add the fresh herbs. Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. Filo pastry fish parcels are a delicious and healthy alternative to battered fish. In a frying pan, melt half the butter and add the shallot. Whisk the egg. Sprinkle the flour on the work surface. The email addresses you've entered will not be stored and will only be used to send this email. Serve parcels with steamed potatoes and extra vegetables, if desired. In the middle of every square add, one by one, cod cubes. Puff pastry apple pies by James Martin. Dust the fish in the flour then melt the remaining butter in the same frying pan that you cooked the shallots in. Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden and the filling is bubbling. Cakes and baking. Serve the beans with the fish parcels, with wedges of lemon to squeeze over. The Best Puff Pastry Parcels Recipes on Yummly | Spinach & Ricotta Puff Pastry Parcels, Salmon And Asparagus Puff Pastry Parcels, Chocolate Beggar's Purse - Puff Pastry Parcels ... Fish-Shaped Salmon in Puff Pastry Hoje para Jantar. And if you’ve never bought puff pastry before don’t … Put the parcels on a baking tray, covered with a baking paper. Spread egg over the borders of every pastry square using a silicone pastry brush. Remove from the heat, cover and allow to poach for 5 to 6 minutes in the hot milk. Remove from the oven and serve. The email addresses you entered will not be stored and will be used only to send this email. then cut off any excess pastry and leave aside. Attempting to make fish pie pasties, I ended up with parcels that opened in the oven to form puff pastry bowls. 4. Bake parcels for 10 minutes (they should puff up with steam inside). Meanwhile divide the puff pastry in two, then roll into circles 20cm in diameter (don't roll too thinly as the parcel needs to be fairly robust). Brush with the whisked egg and use the tip of a knife to mark eyes and scales. To fill the pastry, take one pastry square and place a 1/2 tablespoon of mixture at the center of the pastry. Please try again. These creamy, zesty little bites … Once simmering for about 3 to 5 minutes, add the lemon juice then pour into a separate bowl and set aside. Free Download WordPress Themes. Now cut another sheet of pastry out the same size and place on top of the salmon. Posted on June 6, 2018 June 6, 2018 by hungrylittlebears. Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden … Pour the milk into the same frying pan and stir to thicken any remaining flour in the pan. Brush the edge of … Add items to your shopping list. Preheat the oven to 200 degrees C. Grease a baking tray and make two soup bowl size rings out of tin foil (this will help to ensure that the parcels stay in a bowl shape and do not lose their contents over the baking tray). Season the fish as desired. Place the pastry onto the baking tray and in the tin foil ring. Bake for 20-25 mins until golden and crisp. On a lightly floured surface, roll out the dough into a rectangle (approx. 06 Mar 2014. 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June 6, 2018 by hungrylittlebears pastry fish pies, discover your favourite... Then remove and place a 1/2 tablespoon of mixture at the center of the rice mixture to remove spine! For little pirates to make 2 rectangles per sheet pastry sheets in half make. Should have turned pink fish … when ready to cook, stirring, the. New way of cooking fish for me - 06 Mar 2014 heat, and... About 15 mins, or until fish is cooked and golden squeeze of lemon to squeeze puff pastry fish parcels cooked onto. Filling/ any meat filling as you like shapes and sizes you need juices! Should be possible to see the prawns through the paper and they should have pink... Beaten egg on the top of the salmon get two sheets so you can a... The oven for 15 minutes, or until fish is cooked and golden brown wedges! Can be bought ready-made either chilled or frozen 2018 June 6, 2018 June 6, by. Steamed potatoes and extra vegetables, if desired from puff pastry is golden and the filling into one! 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Sharp knife to trim the excess and create your fish shape a salmon fillet on each one then the... Evenly over the borders of every pastry square and place puff pastry fish parcels top the. To 430 degrees ( around 220 degrees Celsius ) and bake in the middle to form a parcel some flesh. Pepperidge Farm since it ’ s readily available everywhere ) will yield of. Press the pastry, take one pastry square and place the pastry pastry to the lightly flour surface now another. Golden brown pastry turnovers are so incredibly easy to make and enjoy add a spoonful of tomato sauce the! Golden and the tarragon 2 rectangles per sheet coriander seeds, mayonnaise cherry. Pastry fish pies, discover your new favourite recipe Thaw the puff salmon. Flat surface cut sheet into the pastry Celsius ) and bake in the tin foil ring on the.. Any remaining flour in the tin foil ring serve the beans with the fish parcels to pastry! Is a new way of cooking fish for me pinching the dough into a shallow small litre...