https://www.tasteofhome.com/recipes/cranberry-mustard-pork-loin This site uses Akismet to reduce spam. Learn how your comment data is processed. For the pork loin roast, it’s much better if you have a roast that has been tied because it keeps the roast in a round shape which cooks more evenly. Place a large skillet over medium-high heat, I used a 6-qt stainless steel pan which you can actually make the whole dish in if you don’t want to put it in a serving dish. Mustard, for the pork loin win! For the onions, start by slicing off both the top and bottom of the onions, and peeling away the tough outer layer. Place the roast in the preheated oven and roast for about 1 1/2 hours to 1 3/4 hours, or until the internal temperature of the roast is 145º-150ºF when the pork is completely cooked. It was really moist and flavorful. Everyone absolutely loves this Chocolate Tart and you really can’t go wrong with it, especially because it’s even better when it’s made a day ahead! https://www.tasteofhome.com/recipes/cranberry-dijon-pork-roast Roast 2 to 2 1/2 hours until thermometer reaches 155°F to 160°F. Pour the sauce over top of the pork roast. This crock pot pork roast recipe resulted in meat that was nice and tender after slow cooking. Place the pork on a carving board, tent it with foil, and let it stand for 10 minutes before slicing. I will make this often...I used jellied cranberry sauce and it made a wonderful sauce to put over rice. Place Dutch oven in oven and roast until the pork has an internal temperature of 145 degrees F, using a digital meat … STEP 2 Place in slow cooker. Place pork roast in a large roasting tin. It tastes even better than it looks, so I sure hope you get to enjoy it! I like to brown my roasts before I do anything else because it adds so much flavor. Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Very good flavor and taste. Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. 1/4 cup dried minced onion. This last weekend we served this roast with my Sweet Potato Stuffing and Broccoli Rabe with Prosciutto, followed by Cinnamon Cranberry Apple Crisp and Homemade Coconut Ice Cream. Step 2 Preheat oven to 375°. Your email address will not be published. Great and easy. When hot, add 2 tablespoons olive … I’m like you – always searching for the perfect meal that allows me to join in on the fun, too! Melt butter in 12-inch skillet until sizzling; add pork roast. Add the rest of the white wine and stir to combine. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. I had guests with dairy, gluten, sugar intolerances and one who is on the SIBO diet (he can have recipes cooked with onions, but he can’t eat them). If you’re buying a pork loin roast for the first time, there are a few things you’ll want to keep in mind. Calories per serving of Cranberry-mustard Pork roast 182 calories of Pork Tenderloin, (3.20 oz) 66 calories of Ocean Spray Whole Berry Cranberry Sauce, (0.15 cup) 10 calories of Brown Sugar, (0.90 tsp unpacked) 6 calories of Grey Poupon Dijon Mustard, (1.20 tsp) 1 calories of Lemon Juice, (0.15 fl oz) Directions. https://www.pegshomecooking.com/cranberry-dijon-pork-roast-recipe I cooked it in a cast aluminum pot from my fancy crock pot (mainly because the tall walls would lessen the pork spattering all over my cook top when browning. With the oil and butter sizzling over high heat, sear all sides of the loin, using tongs to move it around. When your’e ready to cook the pork, brush it with the glaze and roast.Any white wine will work for this recipe as long as it’s not a sweet dessert wine. This helps to loosen the browned bits on the bottom of the pan, and prevent them from burning. I have a picture if you want it. I wanted to make sure the cranberry flavor got into the meat so I did lift the lid on the crock to spoon the sauce on the meat a couple times during cooking. In a medium bowl, place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Brush all the glaze over the roast. While the roast is browning cut up the onions by slicing off both ends and peeling away the tough outer layer. Remove 3 tablespoons of the glaze and set aside for brushing. Pour the white wine sauce over the cranberries and onions (but not over the roast, you want the glaze to stay intact). Fabulous - has my favourite flavour additions- Dijon, and Cranberries (any form)! Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday. My name is Kari. When the roast is browned, remove it from the pan and place it into a large (5qt) baking dish. Place pork on a rack coated with cooking spray, and place in the roasting pan. Sauté the onions until golden with browned edges, then place them into the baking dish around the browned pork roast, and sprinkle the cranberries over the top of the onions. Make the glaze by melting the honey in a small saucepan over low heat and whisking in the rest of the ingredients. DIRECTIONS In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot. Cook on: Manual/High for 40 minutes. Prep: 10 min › Cook: 7 hr › Ready in: 7 hr 10 min Stir together cranberry sauce, sugar, cranberry juice, mustard and cloves. Score 1/2 inch slits in your roast and place in baking dish. Once the glaze is ready, brush all of it over the browned pork loin roast and sprinkle the cranberries over the top of the onions. Thank you!! Stir the cranberries into the remaining glaze; set aside for drizzling. After the roast has been removed from the pan, add the prepared onions along with 2 Tablespoons of water. There’s so many factors involved in the making of a great evening. I find it easiest to melt the honey on the stove over low heat before mixing in the rest of the ingredients because honey can be a bit unmanageable when it’s not liquified. It’s tender and flavorful, exceptional all the way around. Love the simplicity as well as the flavor! I know that probably seems weird since at any given time I’m either thinking about food or in the kitchen preparing it, but entertaining  is a lot different than just cooking dinner. I used frozen cranberries, but fresh will work equally well. This pork roast is super simple and it makes it’s own cranberry onion sauce/gravy while it cooks. Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Roast pork … Sauce: 4Tbsp Dijon mustard. Insert a meat thermometer. So with that in mind as my main criteria, I’ve been working on a few recipes that I know I’ll be using over and over again. And then some! Cook 4-6 minutes over medium-high heat, turning occasionally, until browned. Ingredients. Place pork in slow cooker and pour sauce over and around. For the sauce/gravy part of the recipe, I whisked together some tapioca starch with white wine and poured it over the onions. But by keep the oven temperature really low, the pork roasts evenly, and comes out perfectly juicy! Pinned! Lift lid and quickly place orange slices over pork without stirring. For starters it really helps if you’re not slaving over the stove all night long, because it’s really hard for anyone to have a good time when the host(ess) is stressed out. If the oil/butter is really hot, this should only take a minute or so on each side. The white wine adds a wonderful flavor that will remind you of restaurant style sauces, but you can use a good quality chicken stock as well. Heat a large 12 inch cast iron pan with a little bit of olive oil, then brown the pork on all sides, 4 to 6 … Recipe Notes for Crock Pot Cranberry Dijon Pork Roast: Fresh cranberries and maple syrup blend together with that unique dijon mustard and Lemon Thyme to make a great flavor team. Sauté the onions until golden with browned edges, then place them into the baking dish around the Are the cranberries, fresh or frozen (thawed)? Hi everyone! I also love it when I get tagged with a photo on Instagram! https://www.throughherlookingglass.com/cranberry-crusted-dijon-pork-roast Tangy and low-fat. In a small mixing bowl, combine the whole cranberries with the spicy mustard. 1 can whole berry cranberry sauce. Serve Instant Pot Cranberry-Mustard Pork Roast with a side of mashed potatoes and veggies. Now that’s a beautiful piece of pork! Directions Step 1 Pour the sauce over top of the pork roast. You’ve made my life easier, my friend! Insert meat thermometer into center of roast, being careful that pointed end of thermometer does not touch bone. Finally you slice them into 1/4″ thick half moons – this is one of my favorite (read fastest) ways to slice up an onion for everything from caramelized onions to stir fries. I’m not sure why, but I often find myself at a loss for what to make when we’re having company over. This was easy and excellant. I hope you enjoy the recipe, and be sure to let me know if you have anymore question! This cranberry pork tenderloin recipe tastes as good as it looks. Stir and pour over pork tenderloin. Release: Natural or Quick. Anyway, thank you and I will make again. 2# pork loin roast, fat trimmed. Just email me. Pretty much everything for this menu worked out really well because I had almost everything already pre-made or prepped, and it only took 1/2 hour to pull the whole thing together. Save this recipe to Pinterest! The sauce may seem overly simple with just 2 ingredients, but as the roast cooks the juices from the pork mingle with the sauce which also takes on the flavor of the sautéed onions. WOW factor achieved!! When you’re roasting a pork loin, they almost always come out drier than sawdust on the edges with the center still a bit pink. Next up we’re whisking together the glaze. A stunning meat centerpiece of any dinner would be this Honey Mustard Glazed Roasted Rack of Pork. * This is a sponsored post, created in partnership with the Minnesota Pork Board. Thank you for the wonderful idea and gorgeous recipe for entertaining. You can also cut this recipe in half and use only a single tied pork loin if you’re not serving a crowd, but you’ll want to check it much sooner because it will cook quite a bit faster.I like to use a sturdy pair of tongs for turning the roast during the browning process, it’s so much easier than trying to flip a heavy roast with spatulas.You can completely prep this dish ahead leaving the glaze off. To prepare stew, trim fat from pork.Place pork and next ... cooker, and coarsely chop.Add peanut butter to ... teaspoon peanuts, and 1 lime wedge) When the pan is hot but not quite smoking, add the oil and brown the roast on each side, this will take about 8 minutes. This Mustard Pork Loin Roast is easy enough for a weeknight meal and definitely pretty enough to serve for holidays and special occasions. I hope you find something inspirational; let me know what you think. Hi Kari, I made this Saturday night for an 8 person dinner party at my house. Turn crock pot on high for first hour and then allow to cook an additional 2 to 3 hours. Place pork roast, fat-side up, in large roasting pan. Then the onions get a quick sauté until they’re golden with some browned edges, then they’re spooned around the browned pork loin. Next you slice them in half from the top to the bottom and lay each half flat side down on the cutting board. Combine and stir ingredients for sauce. https://theviewfromgreatisland.com/cranberry-glazed-pork-roast-recipe Rub evenly over pork. Loin roasts are typically between two and four pounds, and you’ll want to plan on about 8 ounces of meat per person.You may also see it labeled as center cut pork loin roast (a boneless cut), center cut pork roast, or center cut rib roast (a bone-in cut). In a small mixing bowl, combine the whole cranberries with the spicy mustard. Prepare the mashed potatoes and veggies. I used a roast that was actually 2 pork loins tied together. Place the pork roast into the electric pressure cooker insert with the hot water. It’s nice to have a set of reliable recipes with some wow factor that you’re comfortable making! Everything can be made ahead except the broccoli rabe which can be partway prepped, and then finished while the pork is roasting, which leaves you free to socialize with your guests and actually enjoy the evening! I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. In fact, the family might not have liked the whole-berry version. Ingredients. This roast was the perfect solution. When you pair that with a couple of simple side dishes and a make ahead dessert, you’re pretty much home free! I’m so glad you enjoyed it, and you can always comment with a photo on Facebook, even if it’s no the exact recipe just my most recent post. Salt & pepper all sides of the pork loin roast. I’m enjoying country living here in the Flathead Valley, Montana. As you can see, my pork loin roast is actually 2 pork loins tied together which really helps the roast cook more evenly and stay juicy. Mix garlic salt and dry mustard in small bowl. For the white wine sauce, whisk a small amount of wine into the tapioca until it’s completely dissolved with no lumps. The glaze was a hit. Quick, easy, inexpensive crock pot supper. I let it cook on low for a little over 8 hours. Despite it’s large size, it cooked quickly and was above temp when I took it out, but wasn’t dried out. I used some Hickory Farms Cranberry Mustard, just because I wanted to get rid of it but it was the same over all recipe. Season with salt, pepper and cinnamon. Remove the roast from the oven and serve with your choice of side dishes. Even my 9yr old likes it. After it’s seared, pop the skillet into a hot (425 degree) oven for about 10 to 15 minutes. My family decided that they want this for Christmas dinner instead of turkey. Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™, “Honey Mustard Glazed Cranberry Pork Loin Roast”. 3. Required fields are marked *. The cranberry adds lots of splash of red, pretty pork! Anyways… back on track with the dessert portion of dinner, hand peeling 4 pounds of apples at the last minute did leave me wishing I had made my favorite crowd pleaser, Chocolate Tart (and for a peeler/corer/slicer which is going on my list immediately). 3 Tbsp lemon juice. Learn how to prepare a pork rack roast, how long to cook the said roast… Brined in apple cider with plenty of aromatics, slow roasted and glazed, and perfectly frenched rib bones make this pork rib roast taste as good as it looks! https://www.thecookierookie.com/orange-cranberry-pork-loin-roast-recipe While the roast is in the oven, combine the cranberry sauce, butter, brown sugar, cider vinegar, orange juice and zest, dry mustard, and rosemary in a medium saucepan over medium-low … My mom is leaning over my shoulder saying it looks yummy. I made it with jellied sauce instead of whole-berry (it was what I had on hand), but it was still fabulous. I loved it. Steam valve: Sealing. It was perfect and delicious. Then I moved it to a platter temporarily while I made the onions, then moved it back into the pot for baking. Your email address will not be published. Bake roast in preheated oven for one hour Step 3 In a Dutch oven over medium-high heat, add olive oil, when oil is hot sear pork roast on all sides. However I did end up making the crisp at the last minute because we were running a bit late with Black Friday shopping, (every 2 years we renew our phone contracts on Black Friday which is great for getting a good deal on your upgrade, but always leaves me feeling like I need my head checked for shopping in the middle of such chaos). Sprinkle pork roast with salt and ground ginger. 2.5 pound bone-in pork shoulder (sometimes labeled as a “Boston butt” or “pork butt”) 15oz can whole berry cranberry sauce (or half of this homemade cranberry sauce recipe) 1/4 cup honey. Line a roasting pan with foil. Slice the onions in half from the top to the bottom and lay each half flat side down on a cutting board, then cut across the rounded tops into 1/4″ thick half moon slices. The main key to this recipe is the low baking temperature which is a trick I learned from Cook’s Illustrated. whitakerimagery recipes from spark & beyond. Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the … Cranberry bundt cake, Crock Pot Cranberry Raspberry Chipotle Pork Roast, and Homemade Cranberry Sauce, are a few of my recipes including this healthy berry. 3 Tbsp brown sugar. Place a large cast iron skillet over medium-high heat to heat up. Pour … Preheat oven to 300 degrees F (150 degrees C). Place tenderloins on …