You can buy it at almost any grocery store or WalMart. February 13, 2009 by Stephanie, Last Updated November 24, 2020 79 Comments. https://www.4theloveoffoodblog.com/red-lobster-lobsterfest-review-and Coconut mixture. I have not been able to try this recipe yet but sounds good until I can find the safe mix so will have to find another sauce to use until then.. It is flavorful, cooked with coconut, and then you have this amazing dipping sauce. Apr 6, 2020 - Learn the secret ingredients that make Red Lobster Parrot Bay Coconut Shrimp so good. The more economical the price, the more runny it is has been my experience. We are just 2 people so don’t need much at a time. In a small bowl whisk 2 tablespoons cream of coconut, sugar and sour cream until well combined. https://www.tasteofhome.com/collection/red-lobster-copycat-recipes Coconut milk can be a mixture of some cream with mostly milk or it can be just plain milk, which is considerably runny. No high fructose corn syrup! It’s actually fairly easy! secretcopycatrestaurantrecipes.com/red-lobster-pina-colada-shrimp-recipe This coconut shrimp recipe … document.getElementById("comment").setAttribute( "id", "a0123c18d10a57c594d90c6629e298e3" );document.getElementById("bdb353ba26").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. One at a time, dip the shrimp into the beaten eggs, then into the coconut flour mixture. Side dishes aplenty will go with this delicious Red Lobster Coconut Shrimp Recipe! It does not say how much water to add to cornstarch. Arrange the shrimp on a plate until all of them are battered. cornstarch mixed with 1 tablespoon of water. Ingredients 1/2 pound large shrimp (butterfly the shrimp) 1 cup sweetened coconut flakes 1 cup plain bread crumbs 1/4 cup cornstarch (for mixing with coconut and bread crumbs) 1/2 cup pina colada mix 3 tablespoons Captain Morgan Spiced Rum 1 tablespoon powdered sugar … This Coconut Shrimp recipe is an Outback Steakhouse copycat. Preheat a frying pan with the grape seed oil on medium high heat. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Lay coated shrimp on lined baking sheet in 3 or 4 rows. Do … Our most popular Shrimp recipe: The BEST Shrimp Scampi . It’s light, creamy and coconutty with bits of pineapple and I’ve got the recipe! Waaaay too many ingredients… Copycat Restaurant Recipes - Over 869 recipes and counting! For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Beat the egg, arrowroot starch, and ¾ t. salt together in a small bowl with a wire whisk until well … I can’t tell you thanks enough for the dipping sauce recipe, bud. What is cream of coconut? Red Lobster is known for its amazing shrimp. Place prepared shrimp carefully into hot oil. Wish I would have saw Bill’s comments before making it. Please note – pour out the coconut cream into a bowl and mix together. 1 + ½ pounds large raw tail-on shrimp, deveined & butterflied, 4 oz crushed pineapple, well-drained (save the juice), 1 tablespoon pineapple juice (from draining the pineapple). (Don't forget to look for that recipe that I … Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. OMG! Combine plain yogurt, crushed pineapple, unsweetened shredded coconut, sugar, and salt in a medium-sized bowl. Required fields are marked *. These Red Lobster inspired baked coconut shrimp, did not disappoint! Remove from heat and bring to room temperature. You can microwave it for 30 seconds so they mix together more easily. You are going to love how easy it is to make this super simple sauce. I made this recipe to go with coconut shrimp. I ended up dumping an entire new $7 bottle down the sink because I did not read the bottle first. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Cover them with plastic wrap and refrigerate until ready to cook. Thank you Bill!!! A good squeeze off a lemon Last week I shared with y’all my favorite recipe for Red Lobster inspired coconut shrimp.Today I want to share with you the perfect accompaniment to that dish! This sauce is a great dipping sauce for homemade nuggets, chicken tenders, and it could even work with fresh fruit. Thank you. You will need some Pina Colada mix, coconut, pineapple, powdered sugar, and some pineapple juice. Repeat with remaining shrimp. They were super simple to make and turned out tasting delicious! To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture. In today’s video I’ll be showing you how I made Red Lobster’s delicious coconut shrimp sauce. Remove the tails if desired. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Red Lobster Parrot Bay Coconut Shrimp -- No Dipping Sauce English Deutsch Español Français Português (Brasil) Italiano Norsk Nederlands Pусский Svensk Dansk 한국어 日本語 中文(简体) 中文(台灣) Working one shrimp at a time, shake off any excess egg mixture and bread in the shredded coconut mixture, pressing the coating into the shrimp until well coated. I’m a Florida girl, and love to eat seafood at least one time a week! In 4- to 5-quart Dutch oven, heat about 2 inches oil to 350°F. Also, it was only a fraction of the cost of its restaurant equivalent! 1 c cream of coconut Grilled Lobster and Red Shrimp ... with a sauce that touched lobster, scallops and shrimp Peanut Tree Nut Soy Egg Dairy Wheat Finfish Molluscan Shellfish oysters, clams, ... Parrot Isle Jumbo Coconut Shrimp l Yes Roasted Maine Lobster Bake l Yes Yes Yes Yes Yes Yes When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Add the shrimp to the hot oil and fry for 1 minute on each side. Ingredients: 3 tablespoons unsweetened coconut cream 3 teaspoons sugar ½ cup sour cream 4 oz crushed pineapple, well-drained (save the juice) 1 tablespoon pineapple juice (from draining the pineapple) 1 Teaspoon Malibu Rum (optional) Splash lime juice If anyone knows of a mix without this deadly poison I we be greatly appreciated. Fry the shrimp by dropping six at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown. When I made this I actually got an order from Red Lobster so I could try the sauce side by side and tweak it until it was just right. Add ½ the cornstarch and ½ the shrimp to a large ziploc bag. My husband loves coconut shrimp I will try to fix this for him. You can find most of the ingredients for all of the recipes in your local grocery store. Bake for 20 minutes, turning over half way through so they brown on both sides. Continue until they’re all coated. Feb 3, 2020 - Explore Maria Garcia's board "Red lobster coconut shrimp recipe" on Pinterest. Second coating place back into Pina Colada mix, then again into coconut… I know you can serve the dipping sauce with shrimp, or even chicken. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Oil is ready for frying shrimp with it reaches 375 degrees. Sorry… a correction to the earlier reply comment – “halved” for haved, and “for” for cor. Cream is very thick with a beautiful texture. Bill, your recipe is perfect. You can do it in the air fryer or on the stove top. If you use unsweetened coconut cream – you’ll also want to add sugar. I like to put this together ahead of time, and let it rest in the refrigerator for about an hour before serving. Red Lobster makes the best coconut shrimp. Pins colda is it liquid or a package do you know where to buy. So yummy!! https://www.allrecipes.com/.../orange-dipping-sauce-for-coconut-shrimp Cream of Coconut is canned coconut milk. This sounds like what the waitress tonight told us was in the recipe. 1/2 c crushed pineapple Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Sign in. Your email address will not be published. 4. Years ago I was going to try making this and the “original” recipe supposedly from Red Lobster called for Captain Morgan’s spiced rum. The sauce is served at room temperature with Parrot Bay Rum Shrimp. I help you cook dinner, and serve up dishes you know your family will love. Serve immediately or store in the refrigerator for up to … Learn the secret ingredients that make Red Lobster Parrot Bay Coconut Shrimp so good. Once all shrimp are on the baking sheet, spray with non stick spray. Dip each shrimp first into the beaten egg and then into the coconut and flour mixture. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Sign-up to our newsletter and become a member of our happy community! Peel and de-vein the shrimp if necessary. Are those nutritional facts per serving or for the entire recipe? I recreate your favorite restaurant recipes, so you can prepare these dishes at home. For Red Lobster Pina Colada Dipping Sauce: https://www.food.com/recipe/red-lobster-parrot-bay-coconut-shrimp-109488 This sauce is perfect for shrimp, chicken, and even fresh fruit. Goes great with coconut shrimp! Whisk in the lime juice, Malibu Rub and pineapple juice to thin it out a little. Jul 26, 2020 - Just three simple ingredients go into this copycat version of the popular dipping sauce served at Red Lobster. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! This Pina Colada Dipping Sauce is easy to make, you will need a few simple ingredients you can find at most any grocery store. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed … This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! Nov 27, 2017 - Red Lobster Coconut Shrimp Dipping Sauce (copycat recipes desserts red lobster) Cream of coconut is just what it says–cream–not milk, which is a huge difference. You can make the best ever Red Lobster Pina Colada Dipping Sauce. Whisk unitl combined. The Cream of Coconut brand that I use is “Coco Lopez” – it’s a common find near drink mixes as it’s usually used for mixing Tiki drinks. Heat oil for deep frying. Close the bag and shake it up gently to coat the shrimp. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes This is a delightful, sweet dipping sauce, perfect for shrimp or even chicken nuggets. Makes sure you by the colada mix WITHOUT the cancer causing chemical genetically modified High Fructose Corn Syrup. I like making the shrimp in the air fryer – it’s cleaner and healthier – you just set them in the air fryer and they’re done in 7 minutes. (Asking for my diabetic husband), I love this soft and I’m glad that I can make it I’ma make it and I’m going to tell you if I made it right oh my God. Taste good but it taste like it was missing something. I’m going to add toasted coconut. The best part of this dish is the delightful Pina Colada Dipping sauce that goes with it. My name is Heather Johnson and I’m the hussy behind Food Hussy! My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Weak sauce human. Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside. This coconut shrimp recipe does not disappoint! Working with a few of the corn starch coated shrimp at a time, dunk them into the coconut milk, let the excess drip off then coat them with the coconut-panko mixture (adding more to the bowl as needed) patting it on with your hands to help it stick. This coconut shrimp is fried for less than a minute until the coconut turns golden. https://www.bigoven.com/recipe/red-lobsters-parrot-bay-coconut-shrimp/163383 How to make it. Also just stirred the cornstarch in with the whole mix and simmered it for a bit. Bill, do you cook it or just mix and eat? Loved the simple ingredients and no cooking. Serve warm with pina colada dipping sauce. At Red Lobster, the sauce is served at room temperature with Parrot Bay Rum Shrimp. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. I have not tried freezing this before. I’m making Bill’s version for Thanksgiving and I’m going to also add coconut and may be just a small dash of cayenne pepper for a little kick. Hello Bill. In 4- to 5-quart Dutch oven, heat about 2 inches oil to 350°F. Fry until golden brown, remove from fryer, and drain. Oil is ready for frying shrimp with it reaches 375 degrees F. Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture. Mix cornstarch and cold water together; add to sauce and blend well. I now make the sauce wherever I have grilled chicken breast at home using your recipe it’s great thanks. We don’t like to fry a lot of our food. If you slide the servings number in the nutritional info portion, it will adjust the recipe for you. It separates and there’s a solid portion and a liquid portion. Lots of flavor with the Thai Sweet Chili Red sauce so sugared coconut … Thank you, Stephanie for all you do. Carefully drop each coated shrimp into 375° oil. Again, thands for the original post and recipe, Stephanie, but Bill’s is – I’m guessing – the real deal. Has anyone tried making a larger batch and freezing it. Place them on the baking sheet. I just made this almost the same way but added toasted coconut, juice if 1 lime, dash of hot sauce and a shot of Malibu rum. If I don’t have cornstarch can I substitute flour ? We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. I saw Bill’s post after the fact and made that…de-lish! Red Lobster Shrimp Scampi Recipe (Copycat) » Recipefairy.com My favorite are: Your email address will not be published. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce I used it cor commercially bought coconut shrimp and it was great. Baked Coconut Shrimp. Repeat with the remaining cornstarch and shrimp until they’re all coated. Pina colada mixture. Thanks for the easy recipe! Maple Glazed Salmon and Shrimp Red Lobster Copycat Recipe Maple Cherry Glaze 2/3 cup maple syrup 1/2 cup water 2 tablespoons minced dried cherries 1 tablespoon granulated sugar 2 teaspoons soy sauce 1 1/2 teaspoons lemon juice 24 peeled medium shrimp 4 6-ounce salmon fillets Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. Coconut flakes are a staple in all coconut shrimp recipes. https://www.bigoven.com/recipe/red-lobsters-parrot-bay-coconut-shrimp/163383 Red Lobster Parrot Bay Coconut Shrimp recipe by Richard Ackerman (Todd Wilbur - Top Secret Recipes), is from The Ackerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. how to get the best coconut shrimp. Add shrimp to hot oil; cook 2 to 3 … Be sure to check out these recipes. You will love to make this sauce, it is simple to prepare and best of all it takes just moments to make. Yummy stuff! Remove half of them to a separate bowl. Set them aside on a clean plate or place them on the basket of your air fryer. Thats it trust me I worked there…. Heat oil for deep frying. Shrimp cooks pretty quickly – so the oil is quicker but not as healthy. In my opinion, you can never go wrong with seafood. See more ideas about coconut shrimp recipes, red lobster, coconut shrimp. Do u use the the liquid Pina cold or the dry mix, Your email address will not be published. You can also make on the stove top – you’ll just need to heat oil in a pan and fry the shrimp for 2-3 minutes. Have they eliminated that? Unless otherwise noted, all recipes have been created by copykat.com. Dip the shrimp in pina colada mix first (letting excess drip off), then flour, then back in pina colada mix, then coconut panko. Coconut Shrimp Red Lobster Pipelyon; 77 videos; 205 views; Last updated on Apr 9, 2018; Play all Share. 3. In a Dutch oven or deep-sided frying pan fitted with a splatter screen heat about 1 + ½ inches of oil over medium heat to 350 degrees F. Fry the shrimp in batches of 6 – 8 shrimp about 3 minutes or until golden. I made the first recipe…not good. Check out even more easy dips and sauces and the best copycat recipes. Appreciate ya! Refrigerate until ready to serve. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … And you infect someone else’s recipe timeline with your recipe? I will try that one next. My apologies, point being BIll Brasky’s recipe is great! You can make this in advance as well. We did more than just lightly dip our shrimp, we totally dunked them into the sweet and tangy sauce. Make crispy, flavor-packed fried shrimp with this easy copycat recipe. Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce … Food Advertising by Food Advertising by This recipe produces great results with all the same flavors of your favorite restaurant shrimp. After it’s done frying, you bake it for the best coconut shrimp. Fry the shrimp in the hot oil until golden brown, about 2-3 … Season shrimp with salt and … Easy Coconut Shrimp Recipe We recently were on a little road trip, and the nearest restaurant […] Hi! Make crispy, flavor-packed fried shrimp with this … The flavors where amazing. In a small bowl whisk the cream of coconut and coconut milk together. https://www.tasteofhome.com/collection/red-lobster-copycat-recipes Let mixture simmer slowly 10-12 minutes. Loading... Save. Jan 9, 2019 - Red Lobster’s Coconut Shrimp with Pina Colada Sauce Easily make this copycat recipe for Red Lobster’s Parrot Bay Coconut Shrimp complete with Pina Colada Sauce at home! I just trued your recipe and am so thrilled with the results! Stir in the crushed pineapple. I used Coco Lopez cream of coconut sauce. Beat the eggs in a shallow bowl, then combine the Coconut flour, coconut flakes, crushed pork rinds, salt, and pepper in a separate shallow bowl. Stephanie, Place 1/2 cup corn starch in a separate bowl. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … Ingredients 1 cup piña colada mix (preferably Major Peters) 5 tablespoons water 2 tablespoons crushed pineapple drained 4 teaspoons sweetened flaked coconut 3 tablespoons powdered sugar plus 1 teaspoon 1 1/2 teaspoons cornstarch … Do you love the Red Lobster? 5. 1 c sour cream Thanks. Fry until golden brown, remove from fryer and drain. Dip fried shrimp in sauce … This Copycat Red Lobster’s Parrot Isle Jumbo Coconut Shrimp & Pina Colada Sauce will have you instantly transported to the beach! I use Coco Lopez and it’s fantastic for many recipes. Coconut mixture. Cover a large baking sheet with parchment paper. I bought jumbo grilling shrimp that was already deveined and butterflied. Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Set each of the shrimp in the air fryer so they’re not touching. Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. You might wonder how else you can use this sauce. Our version of this sauce tastes just like the Red Lobster’s Piña Colada Dipping Sauce. I’m eating it now and it is delicious!! I’m a food & travel blogger and have been blogging since 2008. Also used the sauce as an additive for fruit salad… tastes great. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! 2 more ingredients than yours is waaaay? Combine Pina Colada mix, powder sugar and Rum in a small mixing bowl and set aside. When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes.
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