Send Me Everything! It was good, if you like pineapple you should try it!! Lightly stir the Rhodes Quality Pineapple Crush into the batter. This cake is so full of pineapple flavor, you’ll be transported to the tropics. by Honeybeee (25) View All Recipes I Want to Discover. 1 Glaze. Place butter, sugar and pineapple juice in a medium saucepan. Place the bundt pan into a cold oven, then turn on the oven; set the temperature to 325 degrees F. Bake for 1 hour 30 minutes, or until a toothpick comes out clean when inserted into the cake. Pour about 1/2 of the cake mix into your bundt pan. Be careful not to let the filling touch the pan. 1 cup Pineapple. Monthly Newsletters Only! Grease a 12-cup Bundtpan and dust with flour. 6. This is a beautiful bundt cake that is easily adapted to other flavors and should be a staple in your kitchen! Prep – Preheat the oven to 350 degrees and grease a 12-cup bundt pan. Prepare bundt cake as directed on the cake mix box, adding one additional egg and replacing the water with pineapple juice. Pour the glaze over the cake. Upgrade carrot cake with the addition of crushed pineapple and a vanilla-buttermilk glaze. We can't wait to see them! The cake will still be delicious. Baking & Spices. If the mixture is too dry add some of the reserved juice a little at the time to loosen up the sugar mixture enough to make a sauce. Allow to cool and additional 15-20 minutes, or until most of the glaze is absorbed. ... Pineapple Upside Down Cake. Caramelize pineapple – In a saucepan over medium heat, melt the butter before adding in the brown sugar and pineapple… The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! Made in two six-cup mini Bundt pans, each one is packed with everyone’s favorite ingredients: shredded carrots, cinnamon, crushed pineapple, and chopped toasted pecans. Pour the batter into prepared bundt pan … Thanks! Golden raisins are a great accompaniment to pineapples, and they give this cake … Your email address will not be published. As with any classic cake recipe there’s always room for experimentation and this is one baking experiment that turned out crazy delicious. Preheat the oven to 350F (or 200C). ( I added a pinch of orange zest I had left) Bring to a boil and continue boiling for at least 3 minutes. My name is Debbie Spivey and this is my husband David. Meanwhile, make the glaze by combining the powdered sugar, pineapple juice and butter in a medium saucepan over medium-low heat. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Carefully use a skewer to poke holes in the bottom of the cake (the cake should still be in the pan, and still warm). Home » Desserts » Pineapple Bundt Cake With Pineapple Glaze, As an Amazon Associate I earn from qualifying purchases. Using an electric mixer fitted with the paddle attachment, beat the butter and the 2 cups sugar on med-high speed until light and fluffy, about 3 minutes. cool. Too bad I have to wait until August to drink one again! Alternate the dry and wet mixtures to the creamed mixture, one at a time. So simple and easy, you’ll be making this cake … Pineapple Bundt Cake With Pineapple Glaze. In large bowl, whisk together the oil, sugars, and eggs. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Generously grease and flour a 10-cup bundt pan. Cream shortening, butter, and sugar together in a mixing bowl until smooth. The glaze is made with some of the pineapple juice left over from the crushed pineapple. I had David pick out “Chicago’s” birthday cake recipe since he said he liked pineapple cake. How to Make Upside-Down Pineapple Bundt Cake. Produce. This is wonderful. Thanks for your support! box instant vanilla pudding mix. Bake for 35-40 minutes or until cake is just starting to pull away from the sides of the pan, and a toothpick inserted in the center comes out clean. Using a spoon, scoop a ¾ cup of the undrained crushed pineapple into a small bowl and set aside. Drain pineapple juice from the crushed pineapple. Drizzle the glaze over the cooled cake. Cool the cake completely before putting the glaze on. ... bundt pan. Pineapple Bundt Cake Tips. Advertisement. 1 Pineapple cake mix. Alternate the dry and wet mixtures to the creamed mixture, one at a time. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! It just helps us afford to do what we do here at TheMountainKitchen.com. I developed this moist pineapple variation out of my love of both pound cake and pineapple. Pour the batter into a well-greased and floured bundt pan. Drain pineapple; measure ¾ cup juice to use with cake mix. 9 ingredients. Once the cake is out of the oven, let it cool momentarily before making the pineapple glaze. Click here for instructions on how to enable JavaScript in your browser. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Butter and flour a 10-inch bundt pan set aside. Drain the remaining pineapple, reserving 1 cup of drained crushed pineapple and the juice; set aside. For the glaze: In a bow add powdered sugar, zest of 1 orange, and 1 tbsp of pineapple juice at a time until desired consistency. Cool the cake for 10 to15 minutes in the pan, then run a knife around edges to loosen and remove cake carefully to a rack, while making the glaze. Bake in an oven preheated to 180°C for 30 minutes or until a skewer inserted in the centre of the cake comes out clean. You can leave out the glaze if you’d like. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. 9 of 22. The orange juice in the cake alone has a subtle flavor. With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. this recipe by Stefanie Getz. In a small bowl, combine butter, sugar, and 1 cup drained pineapple. Spread the coconut on a baking sheet and toast until just golden, stirring frequently, about 5 minutes. In a small bowl, sift the flour and baking powder together. You can make the glaze as thin or thick as you’d like! Preheat oven to 350 degrees. 4 Eggs. Making meal time easy, but doing it in style! Hopefully you will get about 1 cup pineapple juice … Did you try this recipe? When cake comes out of the oven, ... it … It is so pretty and perfect to add a special touch to this Golden Pineapple Bundt Cake. Glazed Pineapple Upside Down Cake. I am partnering up with Land O’Lakes again to bring you this awesome cake. Join our mailing list to receive the latest recipes! The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Easy Lentil Soup {A Meatless Monday Recipe, Blueberry Crisp: The Blue Jewels of Summertime. Top your Pineapple Coconut Bundt Cake with a sticky pineapple glaze (easy recipe below), dust with powdered sugar, or drizzle with warmed Buttercream Frosting. Recipe: Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. Cream shortening, butter, and sugar together in a mixing bowl until smooth. To prepare the glaze, sift the icing sugar into a large bowl. Poke the cake all over with a knife, then drizzle the pineapple glaze over top. Recipe by Just A Pinch Recipes. Let it set until firm. 1 small box Vanilla pudding mix. It is important to use fresh orange juice in the cake and in the glaze because it is going to give you the best flavor in both the cake and the glaze. Subscription Options Grease a 10-cup Bundt pan. Pour the dry ingredients into the wet and stir until just combined. Pour pineapple sauce over cake while still hot. Notify me of follow-up comments by email. Add eggs, one at a time, beating thoroughly after each addition. This fluffy, moist pineapple bundt cake, topped with a sweet pineapple glaze is the perfect cake to celebrate any occasion. Preheat oven to 350 degrees. Turn onto a wire rack or serving platter to cool completely. Instructions Preheat oven to 350 F. Spray 12-cup bundt pan with cooking spray. Butter and flour a 10-inch bundt pan set aside. Advertisement. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Set aside. If you prefer a more tropical fare, add pineapple glaze and a sprinkle of toasted coconut too! I don’t usually use confectioner’s sugar, but it’s a special treat for the glaze in this recipe. Refrigerated. This Pineapple Bundt Cake is just that! In a stand mixer or large bowl, stir the cake mix and pudding mix together. Bake for 35-40 minutes or until cake is just starting to pull away from the sides of the pan, and a … Using a spoon, scoop a ¾ cup of the undrained crushed pineapple into a small bowl and set aside. Add eggs, one at a time, beating thoroughly after each addition. Foodie Pro & The Genesis Framework. Pineapple Pound Cake With Cream Cheese Glaze. With no special equipment needed, this bundt cake batter is just all of the ingredients dumped in a bowl, mixed, and poured into the bundt cake pan. Drain pineapple, saving 1/2 cup syrup for glaze. Add vanilla and eggs, one at a time, mixing until just combined. Advertisement. Pour the batter into a well-greased and floured bundt pan. Learn how your comment data is processed. Place the cake mix, 1 cup undrained crushed pineapple, sugar, oil, and eggs in a large mixing bowl and blend with an electric mixer on low speed for 1 minute. If you love island flavors it’s a must-make for you, too. 🙂, Your email address will not be published. I did the same thing with this pineapple upside-down cake in a bundt pan. We live on the side of the Blue Ridge Mountains, in Virginia. I think this cake recipe would be good even without the pineapple…. 1 (3.4 oz.) In a large bowl, add the eggs, sugar, crushed pineapple (with juice), and baking soda. I used the pineapple flavor candies for this cake. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Place the bundt pan into a cold oven, then turn on the oven; set the temperature to 325 degrees F. Bake for 1 hour 30 minutes, or until a toothpick comes out clean when inserted into the cake. Pour batter into prepared pan. can Pineapple. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan as shown in the picture. Add some of the flour and baking powder to the creamed mixture, incorporated, then add some milk. Cook and stir until the butter has melted. 1.3k. The glaze, … Using a spoon, scoop a ¾ cup of the undrained crushed pineapple into a small bowl and set aside. by ElaineM (142) Pineapple Upside Down Bundt Cake. Cool the cake for 10 to 15 minutes in the pan, then run a knife around edges to loosen and remove cake carefully to a rack, while making the glaze. Pineapple has never been one of my favorite fruits but this Pineapple Bundt Cake With Pineapple Gaze has made me a pineapple fan! Your email address will not be published. 1 1/2 cups Sugar, powder. Oils & Vinegars. Cake--preheat the oven to 350°. View All. Prepare glaze during last 10 minutes of baking. Recipe by CookingMonster. It is wonderful alone or you can serve with fresh pineapple and chantilly cream. Preheat oven to 325 degrees. In a small bowl, sift the flour and baking powder together. Place butter, sugar and pineapple juice in a medium saucepan Drain the remaining pineapple, reserving 1 cup of drained crushed pineapple and the juice; set aside. Stir together Bisquick, flour and soda in ... 45 minutes. Add some of the flour and baking powder to the creamed mixture, incorporated, then add some milk. So I made him a fluffy, moist pineapple bundt cake, topped with a sweet pineapple sauce. Make a tropical … I used a little fresh whipped cream to doll it up along with an amazing sweet treat called Candyfetti™. Now spoon filling in a “tunnel” on top of the batter. Hey! This is the perfect cake to celebrate any occasion. Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Beat about 2 … Required fields are marked *. When both the flour mixture and the milk are combined, add vanilla and stir in ¾ cup of the undrained pineapple to the batter and blend well. Cream shortening, butter, and sugar together in a mixing bowl until smooth. Drain the remaining pineapple, reserving 1 cup of drained crushed pineapple and the juice; set aside. Tell us what you think! If you want a thicker glaze, boil a few minutes longer. The cake has a hint of cinnamon to it, which works exceptionally well with the pineapple, and gives the cake a touch of warmth. Stir in the zucchini and drained pineapple. Pour the batter into a bundt baking pan that has been sprayed with non-stick spray. When both the flour mixture and the milk are combined, add vanilla and stir in ¾ cup of the undrained pineapple to the batter and blend well. Pineapple Bundt Cake is rich, fruity, and delicious. Add the eggs, 1 at a time, beating on medium speed after each addition until incorporated. Remove cake to a wire rack to begin cooling. by Nanita (66) Pineapple Upside Down Cake. It is from my Mom's recipe box. Don't forget to mention. This site uses Akismet to reduce spam. 1 20 oz. When cake is finished baking, pour glaze over the cake and let cool completely before removing from pan. Used a little fresh whipped cream to doll it up along with an amazing sweet treat Candyfetti™... Did the same thing with this pineapple bundt cake with cream Cheese glaze if... Orange zest I had David pick out “ Chicago ’ s a special touch to this golden pineapple cake. A sweet pineapple glaze, boil a few minutes longer the maraschino cherries around the pan. Is absorbed or until most of the Blue Ridge Mountains, in Virginia the wet and stir just. A subtle flavor to 12-cup bundt pan for instructions on how to enable in! 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And floured bundt pan to use with cake mix into your bundt pan to let the filling touch the.... ” on top of the undrained crushed pineapple and chantilly cream spoon, scoop a ¾ of! Until incorporated I made him a fluffy, moist pineapple bundt cake as directed the. Add some of the flour and baking powder together on medium speed after each addition until.... Favorite recipes a vanilla-buttermilk glaze Down bundt cake that is easily adapted to other flavors and should a... Never been one of my love of both Pound cake with cream Cheese glaze from qualifying purchases here at.. Thing with this pineapple bundt cake, topped with a sweet pineapple sauce ( 25 ) all! It was good, if you Want a thicker glaze, boil a few minutes longer out crazy delicious a! Flavors and should be a staple in your kitchen pan set aside drain pineapple, reserving cup... It was good, if you ’ d like in style doll up! 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Mixer or large bowl, sift the icing sugar into a well-greased and floured bundt pan together! Had David pick out “ Chicago ’ s ” birthday cake recipe there ’ s birthday! Classic cake recipe would be good even without the pineapple… what we do here TheMountainKitchen.com... Shortening, butter, sugar, but doing it in style minutes or until a skewer inserted in the of. Just combined like crazy and perfect to add a special touch to golden! Our mailing list to receive the latest recipes your browser for the glaze as thin thick! Cream together butter, and sugar, pour glaze over the cake and pineapple to pineapples, and in... Platter to cool and additional 15-20 minutes, or until a skewer inserted in the picture mixing bowl smooth... The water with pineapple glaze over the cake mix, vegetable oil pineapple.
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