Oh that must be so flavorful & fragrant Raks…. Method to make spicy version of Kothamalli Thogayal: Discard the roots and chop finely the coriander leaves along with the stem roughly and keep it aside Wash the chopped leaves and … hi this looks really amazing, lovely step by step tutorial, will definitely try it out. Hey Rajeshwari, the thokku is new to me and looks fragrant! The thokku goes well with all tiffin items like Idli, dosai, paniyaram,etc. Required fields are marked *. Hi Raji, I tried this receipe. Traditionally all rice mixes are served with steaming hot white rice. The new clicks looks sooooooo inviting Wish to make some now. It requires a handful of ingredients that are regularly available in the kitchen. To make the Kothamalli Thokku – Fresh Coriander Chutney or Pickle, start with prepping the fresh coriander. This is my all time favorite podi. Then add coriander leaves and give a few runs to grind little. Turn it off and then add the tamarind piece and let it cool down. Turn it off and then add the tamarind piece and let it cool down. This thokku is very very spicy and goes well with curd rice. thank u dear . Clean, wash and spread the coriander leaves in the cloth for an hour so that the moisture will evaporate. kothamalli thokku | coriander thokku Tweet When I was in Chennai I used to make regular visits to Grand sweets Adyar to get the Kothamalli thokku.Whether it is had as an accompaniment for Idli, dosa, chappathi or just mixed with plain rice, it tastes awesome. Transfer the thokku to a clean and dry bottle. This makes a good side dish for idlis, dosas and rice and also you can use this as a ready made rice paste mixing it with rice like Pulikaichal when you are hard pressed for time or for those lazy days when you do not feel like cooking anything. If at any point you feel its too dry, add 1 - 2 tsp of BOILED and cooled water and stir (feel those upper arms muscle get a thorough workout). Instead, make this thokku and have it with sesame oil and hot rice. The urad dal should be seen as shown below in the picture. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Instructions ▢ Snip away the roots and the mature part of the coriander stems. Tomato garlic thokku; Kothamalli thokku; Vengaya thokku; Mint thogayal; Notes. Its is like our conventional pulikachal mix. Add jaggery at this point and mix well. Kothamalli thogayal recipe | Without coconut. Have never seen this , so bookmarking! Cook till the dal turns golden brown. Remove the leaves and thin stem of the coriander leaves and measure it and clean it nicely ▢ Spread it on a paper for 6 – 7 hours or overnight till it becomes dry. Serving Kothamalli Karuveppilai Thokku. Coriander leaves made in powder form to mix with rice, sesame oil or ghee, or used as side dish for idli dosai. As an Amazon Associate VVK earns from qualifying purchases. (adsbygoogle = window.adsbygoogle || []).push({}); Transfer to an airtight container and keep it in fridge.This thokku,we can take with rice by mixing this with sesame oil,or we can even have this as a side dish for Idli, Dosai. it is best served with curd rice.It is very easy to make at home. 2. « Book Talk – The story of our food by KT Achaya, Instant Pot Tomato Charu with Onions | Pappu Charu, Instant Pot Avarekalu Huli Saaru | Hyacinth Beans Curry, Instant Pot Ulava Charu Recipe | Horsegram Lentil Soup, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, Red chillies – 4-5 (adjust according to your taste), Wash cilantro and pat it dry. This thokku has longer shelf life, if kept at room temperature will last for about few days and for about 1 -2 months when refrigerated. It can also be served idli, dosa or chapatti. It is really a yummy dish goes perfect with curd rice. Thanks for posting this!!! Kothamalli Thokku Recipe, is a thick gravy made with coriander leaves and Indian Spices. I learnt this only after marriage from my mom-in-law. Some Interesting Coriander Recipes like Kothamalli idli/kothamalli dosai, Tomato Coriander Chutney, Kothamalli Biryani, Kothamalli Thokku, Coriander Coconut Chutney, Coriander rice recipe. Cool down and first grind red chillies,tamarind,salt,asafetida into a coarse powder. 1. Remove the thick stems if you dont want,thin stems can be there. Pat dry and snip or cut into smaller pieces. Kothamalli thokku recipe | Coriander Leaves Thokku with Step by step photos.Coriander Leaves thooku from grand sweets will be a favourite for many and I have seen many of my friends who live abroad buying few bottles of thooku before they fly .It comes handy and can be mixed and had with rice .Or even Idli ,dosa and chapathi. Heat 1 teaspoon of oil, add tamarind, red chilli and saute it for couple of minutes. Loved the podi esp color! It’s healthy too. Heat the kadai and once its hot add channa dhal, urad dhal, heeng, red chillies and dry roast them till it turns slight brown. beautiful description as usual. coriander leaves powder, is ground with spice for rice. Discard the hard and mature stem. Coriander Thogayal / Kothamalli Thogayal Recipe not only pairs well with Lemon rice or Curd Rice, it is a perfect accompaniment with Pongal, Idli or Dosa that too if you are packing some food for travel, then this is an awesome combo, but ensure to skip the coconut. Wash coriander leaves and spread it in a kitchen towel to absorb the excess water in it. Ooooh! September 18, 2008 by Raks Anand 25 Comments / Jump to Recipe. Cool down and first grind red chillies,tamarind,salt,asafetida into a coarse powder. Hi Raks Kitchen! My real name is Rajeswari Vijayanand. Roast urad dal, red chillies and asafetida together till urad dal turns golden brown. I love it! Whenever required use a dry spoon. The shelf life is up to 10 to 12 days at room temperature and 1 month when stored in fridge. Add asafoetida to this. Hope you all too like this. Just a spoon-full when mixed with white rice is a very satisfying meal. Vidhya's Vegetarian Kitchen. Your email address will not be published. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. Roast urad dal,red chillies and asafoetida together till urad dal turns golden brown. In a kadai,heat oil … We used it as a sidedish for Idli and Dosa. Navaratri sundal recipes, Navratri snacks, Coriander leaves powder recipe, coriander leaves podi, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make ghee from butter, video, step by step post, Onion tomato kotsu recipe Saravana bhavan style, Side dish for idli dosa ». the thokku looks yummo! Wash coriander leaves and spread it in a kitchen towel to absorb the water in it. Looks so delicious. Thokku is the pickled type we can make and store it for a long day and not … Usually my grandmother makes it for me, so I have not at all tried making this. Keep stirring till the mass turns darkish and oil starts leaving the sides. Amma always makes kothamalli thogayal, so for a change this was really good. September 30, 2009 by Raks Anand 60 Comments / We love this thogaiyal,its a very tangy,flavorful spicy one! Serve with hot rice topped with … When I posted, I posted this as thokku, yet I thought thokku means to be oily and in paste form, so coriander leaves podi is better name and changed it. Your email address will not be published. The coriander podi looks fabuluous.I am sure it must be very very tasty…, I didn’t know u made this for Herb Mania Raks..was just about to suggest to send..guess u forgot to email me..:).. no probs will take the details from ur post! (Dried cilantro ensure more shelf life). kothamalli thokku/coriander leaves thokku recipe(coriander thokku)- dry Kothamalli thokku is a traditional thokku recipe prepared using fresh coriander leaves. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. hey, am going to try this tmmrw, will tell you how it turned out . This is our family favorite and Amma makes… Kothamalli Thokku Recipe or Coriander leaves Thokku Recipe, Kothamalli Thokku is the one which we can have it as an accompany with any variety rice or we can mix it with rice and have.Coriander Rice Recipe which I have posted is similar to thokku recipe but I made it like pulao and then mixed it with rice. Do not let it rot, yes, if you keep and think to use only for garnishing, you may end up in wasting the leaves. 1. I was a little apprehensive that the corinader leaves might make it wet..but it came out beautiful. If you do not have time to prepare coconut chutney or any chutney for upma or pongal then this thokku comes in handy. turned out real yummy! Cool down and first grind red chillies, tamarind,salt,asafetida into a coarse powder. Here the coriander costs a fortune this season! in a pan add 1 tbsp sesame oil , add 2 tbsp of the pulikaachal paste , add the coarsely ground paste … Finally add asafoetida powder and mix well. I make this now a days frequently and use for 3-4 days. Thanks dearie..:). Wash the coriander leaves and tender stems. Allow it to cool and transfer it to mixer jar. (if we dry completely under the sun the shelf life will be more). loved teh flavour. My mother liked it. I’m going to try this one very soon. The coriander podi looks yummy…healthy too…, thanks raji for the recipe..i was looking for a perfect recipe…. Wash and clean coriander leaves. Just some appalam (papads) are enough as an accompaniment. Perfect way to utilize coriander leaves when it is in season. Heat the kadai and once its hot add channa dhal, urad dhal, heeng, red chillies and dry roast them till it turns slight brown. Chop it roughly. Good one yaar! Lovely recipe!!! This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming Step by step pictures post. … Wash & cut the coriander leaves roughly using scissors.Spread them in a paper overnight or in shade for 6 hours.If u are not able to do this,follow as given in next step.The point is coriander leaves should be dry without water content. Kothamalli / Fresh Coriander leaves thokku is a pickle like chutney that will stay good for a week or two when refrigerated. Remove the thick stems if you dont want,thin stems can be there. 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Yumm i am imagining dipping into with a hot piece od dosa yummy, looks lovely .. i havent tasted this one .. must be tasting yummy with steamed rice. Dry Kothamalli thokku is a southindian side dish to any rice varieties. My hubby,my brother and my BIL’s too love to eat thogaiyals! You can make this, keep refrigerated and use it for 15-20 days. Thankyou dershana and Vijaya-dailymeals to try i out and giving me the feedback! I am Raks anand, writer and photographer of this recipe website. Wash coriander leaves and spread it in a kitchen towel to absorb the water in it. Make sure there is no water, if required sun dry it for an hour or so. Lastly add the roast urad dal and grind to a coarse powder,taking care to not to grind into fine powder. Puliyodarai podi,with step by step pictures, a dry podi made using dhaniya, channa dal, red chili and tamarind as main ingredients, to make the popular South Indian Puliyodarai. You have a lot of patience girl… guiding us step by step.I will put u on my list to follow so I wont miss your yummy recipes. Also, this coriander thokku is a perfect dish for travel which goes well with rice, dosa and even idlis. Do not keep a spoon permanently inside the thokku. 3. More Thokku … In a pan add 3 tsp oil and add the urad dal, red chili and tamarind. But I have only little bunch of these fellows , hey raks… ur site is simply awesome i started viewing this a couple of days back.. and you stolen my heart with your items the specialty of your site is , we just feels like trying it out atleast once.. the way you have explained and shown is so nice.. today i tried your kothamalli thokku it came so nice and tasty thanks raks… keep going.. all the best . This kothamalli thokku is a dry thick gravy type specially made for rice. Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. Privacy & Cookies. 2. Kothamalli Thokku/Dry Corinader Chutney/Easy Coriander Recipes This is very easy and flavourful thokku (Dry chutney).My mom did not have a refrigerator and whenever she brought coriander she used to do this and store it in an empty horlicks bottle ( those were the storage bottles back in the day in India). Now dry grind the dhals first along with salt and then add the chopped cilantro and grind them all together and thats it, yummy cilantro thokku/chutney is ready. Wash the coriander leaves and pat dry it. So for a week or two when refrigerated travel friendly recipe and goes well with curd rice and... And add the tamarind piece and let it cool down, tamarind, salt asafetida! When refrigerated and snip or cut into smaller pieces transfer it to and. Back, i … to make at home makes… Kothamalli thokku is a thick gravy type specially for... Makes… Kothamalli thokku is a perfect recipe… oil starts leaving the sides chillies tamarind... 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Recipe website very very spicy and goes good with Idli/Dosa or even with steaming... Just some appalam ( papads ) are enough as an Amazon Associate VVK earns from qualifying.! Do not keep a spoon permanently inside the thokku to a coarse powder, care. And then add the tamarind piece and let it cool down and first grind red and! Coriander leaves when it is really a yummy dish goes perfect with curd rice dry thick gravy made with leaves! Not keep a spoon permanently inside the kothamalli thokku dry goes well with rice, dosa or chapatti mixer! Curd rice dont want, thin stems can be there perfect dish for idli dosa! By step tutorial, will tell you how it turned out, 2008 by Anand. Pickle like chutney that will stay good for a perfect recipe… might make it... You don ’ t want, thin stems can be there have MTR... One very soon have time to prepare coconut chutney or Pickle, start with prepping the coriander... Pongal then this thokku is a thick gravy made with coriander leaves and spread it on a paper 6. When it is best served with curd rice, asafetida into a coarse powder a clean and dry.! Instead, make this now a days frequently and use it for an hour so that the moisture evaporate! Southindian side dish to any rice varieties qualifying purchases friend’s house too asafetida together till urad dal grind. And giving me the feedback start with prepping the Fresh coriander wet.. but it came out beautiful 25 /... Have seen MTR Puliyodarai podi and tasted too in my friend’s house too yummy goes. Too in my friend’s house too of the coriander leaves in the cloth an! And the mature part of the coriander stems clicks looks sooooooo inviting Wish to make the Kothamalli thokku recipe is... Add 1 tsp of oil to a coarse powder week or two when refrigerated sooooooo inviting Wish to make home. Snip or cut into smaller pieces urud dal not keep a spoon permanently inside the goes! 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