Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, In Addition to this fruits strange shape and bright yellow color, it's also rumored to be a natural laundry soap..TAP HERE. Inchelium Red Garlic. 65-75 cloves per pound. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Softneck – Artichoke. 1st grown on Colville Indian Reservation. Inchelium Red Culinary Garlic. They will become sweet and soft enough to spread. Stores 5-6 months. Cover with 3 - 4" of mulch from grass clippings, straw, or leaves. Certified organic. Inchelium Red is a large artichoke garlic with a robust flavor but not so strong as to be overpowering. Quick View. Long lasting mild flavor with just a hint of hot. Inchelium Red is a mild flavored garlic that is great baked. Inchelium garlic will keep up to nine months when stored in a cool and dry place. Roasting Inchelium garlic will enhance its flavor and add a subtle sweetness. Many say the flavor is at its best when baked. 8-10 cloves per bulb. It comes from the Colville Indian Reservation in Inchelium, WA. This variety is easy to grow and produces large bulbs with dense cloves that store well. Early harvest. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. Limited supply, 1/2 pounds only please. Copyright © 2020 Hood River Garlic | All Rights Reserved | Designed By. Inchelium garlic does exceptionally well as the central flavor in butter, dressings, sauces, and salts. Flavor can get stronger in storage. It has a good garlic flavor but is not intense or assertive. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains – named “Very Best of the Soft-Necks”. There are hundreds of varieties of garlic, but they can all be categorized into two main groups; hardneck and softneck. This variety is easy to grow and produces large bulbs with dense cloves that store well. Artichoke Type. Large bulbs average 8-20 cloves. Recommended for Zones 3-10. denser, heavier bulbs) than other Artichokes. Plants produce medium heads containing 8-10 cloves per bulb. Speaking of storing, Inchelium Red exhibits excellent storage qualities, keeping for 6-9 months with no loss of flavor or quality. SKU: Inchelium Red Category: Artichoke Tag: Inchelium Red. Your email address will not be published. Voted best tasting soft neck garlic. National taste-test winner in the soft neck division. Bulbs are white with light reddish-purple streaking. Inchelium garlic does exceptionally well as the central flavor in butter, dressings, sauces, and salts. Higher in soluble solids than other garlic varieties we offer. Due to the outer bulb wrappers which are thick giving good protection making this a good storing garlic. sativum, also known as Softneck, has two rings of cloves around a soft stem which can be braided. A great producer with consistent yields of large bulbs that are dappled with red and burgundy hues. Clove count averages 15 per bulb with a wide variation in clove count. Inchelium Red Artichoke softneck. Early harvest. Corsica Red is a beautiful garlic; the bulbs tend to have a deeper red skin color than other Artichoke varieties. This is a variety that has won taste tests, so turn to it any time you really want the garlic to shine, such as in garlic mashed potatoes. Silverskin and Artichoke garlic are of this type. Soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Inchelium garlic, botanically classified as Allium sativum, is a softneck artichoke variety. Bulbs over 3 inches possible. Inchelium Red ~ Softneck Garlic. Bulbs under 2 inches reserved for culinary use each variety with its own unique flavor that you won’t get from the standard white variety typically found in stores. Expect 10 to 20 cloves per bulb. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. The largest cloves will produce the largest bulbs; small cloves found at the inside of softneck bulbs can be sown 2" apart for garlic greens. Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. Chesnok Red Culinary Garlic. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Plants will grow well in warm and cold climates and have a long storage life of 6-9 months. In 1991 it won first place among 20 varieties evaluated for flavor at the Rodale Food Center. The inner, easy-to-peel maroon wrappers envelop individual creamy cloves. Inchelium Red* Inchelium comes to us via the Colville Indian Reservation in Washington State. Garlic is in the Amaryllidaceae family, which includes leeks, onions, scallions and chives.. Allium sativum var. As a softneck variety, Inchelium garlic will not produce a firm flower stalk, and its soft neck and coloring makes it ideal for producing braided garlic. Inchelium Red's outer wrapper is thick, and gives it it's great keeping quality. Long lasting mild flavor with just a hint of hot. Discovered on the Colville Indian Reservation in North Central Washington State by veteran garlic collector Larry Geno, Inchelium Red may be the most popular heirloom garlic available today. Won “Very Best Softneck” Excellent for braiding. NOTE: Maximum allowable order size for this variety is 10 lbs. Popular softneck is a great choice for a milder, less hot garlic. Cloves have a … Inchelium Red is also exceptionally healthy, easy to peel, and easy to grow! Farm Favorite. Inchelium garlic is available in late summer through early fall. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Pair Inchelium garlic with ingredients such as cheese, cream, olive oil, seafood, grilled meats, poultry, eggs, tomato, potatoes, spinach, and fresh herbs such as basil, sage, parsley and … Inchelium Red usually has anywhere from 10 to 12 very large cloves and with the interior cloves being in good size. Inchelium Red Garlic Bulbs quantity. Allium sativum var. Roasting Inchelium garlic will enhance its flavor and add a subtle sweetness. Pair Inchelium garlic with ingredients such as cheese, cream, olive oil, seafood, grilled meats, poultry, eggs, tomato, potatoes, spinach, and fresh herbs such as basil, sage, parsley and oregano. The true origin of Inchelium garlic is unknown, but it was found originally on the Colville Indian Reservation in Inchelium, Washington. Inchelium garlic has a mild pungent taste with a medium level of spiciness. Discussion (1) About Inchelium Red Garlic: Inchelium Red. 65 – 75 cloves per pound. This award-winning soft-neck varietal has a full-bodied flavor, sporting a spiciness that increases with storage time. ophioscorodon, also known as Hardneck, has a single ring of cloves around a hard stem that sends up a flower stalk. Rated 5.00 out of 5 It is highly adaptable to cold winter climates and well as warm southern climates. Artichoke-type garlic is a breeze to grow, even for those who have never tried growing their own garlic before. Quick View. It is listed on the Slow Foods Ark of Taste and is a great choice for those raw applications where you prefer the garlic flavor in the background. ***Note: Orders for garlic and shallots are … Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. Flavor can get stronger in storage. Flavor can get stronger in storage. Early harvest. Crushing, chopping, pressing, or pureeing raw Inchelium garlic releases even more of its oils providing a sharp, more assertive flavor than slicing or leaving it whole. Mild to medium. They are easy plants to grow at home, requiring little maintenance and being adaptable to a wide variety of climates. Flavor … Inchelium Red is a softneck Artichoke garlic known for its superior taste. Please note: All orders placed now will be shipped starting the third week of October. Inchelium garlic can be used in both raw and cooked applications. Inchelium Red (softneck) Garlic – Heirloom 1 full head. Matures in mid-season and may take a little longer to cure due to its large size. Thanks! A consistent best-seller. Any culinary use for garlic is appropriate for Inchelium Red. Won “Very Best Softneck” Excellent for braiding. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. The bulb generally consists of 10-12 … It is large in size with an average of 10 to 20 cloves per bulb. Required fields are marked *. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. It has a very pleasing rich robust flavor with a medium pungency. from 4.99. This large, beautiful, garlic cultivar was discovered on the Colville Native American Reservation in Inchelium, Washington, but its initial origin is unknown. Save my name, email, and website in this browser for the next time I comment. Click on the photos on the left to view information regarding the type of garlic shown. The bulbs are very flavorsome and are a common ingredient in cooking. Price $12.00. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. Today Inchelium garlic can be found at farmers markets throughout the Pacific West and the Northwest United States. Price $12.00. Corsica Red Characteristics 8 – 10 cloves per bulb. Inchelium Red Artichoke softneck. CM Beef Chuck Flat (8oz) 2pk Certified Sterling, CM Beef Filet Steak (8oz) 2pk Certified Sterling No Hook, CM Beef Flat Iron Steak (8oz) 2pk Certified Sterling, CM Beef Skirt Steak (8oz) 2pk Certified Sterling, CM Chicken Doubles BnlsSknls Random 3 CRYO, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Melon Watermelon Ruby Bliss™ - Dulcinea, Pepper Chile Scotch Bonnet Orange Freeport, Tom Heirloom Cherry Mixed - JK Thille Ranches. lnchelium garlic produces a large, flattened bulb, 6-7 centimeters in diameter, which contains anywhere from 12 to 20 plump cloves arranged in layers. The outer ivory bulb wrappers are several sheets thick which protect the bulb, enhancing its storage quality. It can also be blended with mashed potatoes. Inchelium has a somewhat flattened bulbshape. Quick View. Plants are vigorous. 'Inchelium Red' has out produced 'Chet's Italian Purple', formerly our most productive variety. The color, flavor, and size of garlic heads can be variable depending on location, fertility, and weather. Price $12.00. Four to five clove layers with 8 to 20 cloves. Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. A great multi-purpose glove. Garlic planting instructions lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Inchelium garlic stores well up to 9 months and is tolerable to different climates. They are smaller bulbs, between 1.5 inches and 1.75 inches in diameter. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. … Dense cloves store extremely well. Inchelium Red garlic is the “National Taste Test Winner!” with a mild, lingering flavor with a tingle. Your email address will not be published. The head colors range from pearly white to purple streaked, although not as showy as purple stripe hard-necks, ... Certified Organic Garlic Inchelium Red. This type boasts wide ranging flavor profiles between varieties, from very light and mild to robust, rich, and zingy. Mild but lingering flavor with a tingle. It can also be blended with mashed potatoes. With its beautiful, medium-sized purple cloves, Inchelium Red is not … Quick View. Gourmet Garlic Gardens offers you a wealth of garlic information, as well as being an excellent resource for finding and buying unusual and exotic varieties of garlic direct from the growers. ... Inchelium Red Garlic quantity Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Music Culinary Garlic. Roast entire bulbs to sweeten the flavor of the cloves. Inchelium Red Garlic. Add to cart. 12-16 cloves per head of garlic, and are compound with outer and inner cloves. Mild yet flavorful and is a top-rated softneck for taste. Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. 8 oz: $13.25. Organic Inchelium Red Garlic is a artichoke variety, medium full flavor, very large heads. Inchelium Garlic won a National taste-testing contest as being the best tasting garlic in America a few years back. stores until March under cool dry storage conditions. Mild, but lasting flavor, with a hint of hot! Artichoke varieties are typically the standard supermarket garlic known by consumers that have a long shelf life and pleasant taste. A great addition to your favorite Greek and Italian dishes. Description ; Additional information ; Description. Garlic is a bulbous perennial that belongs to the onion family. Its taste-test-winning flavor ( Cook's Illustrated and Rodale Institute) has been described as robust, but not overwhelmingly spicy, and lingering. Inchelium Red is a very productive artichoke garlic that can grow large light purple bulbs up to 3.5" and will store through the winter for 6-9 months. The flavor is mildly spicy and tends to increase with storage. It boasts a robust flavor that works well in any type of dish that calls for garlic. Artichoke garlic has a mild to spicy flavor, that like its color can change with growing conditions. IF YOU PLANT CULINARY GARLIC YOU WILL MOST LIKELY END UP WITH SMALL BULBS, FOR THIS REASON YOU SHOULD EAT AND ENJOY THE CULINARY GARLIC THIS SEASON WHILE YOUR SEED GALIC IS PLANTED AND GROWING … Popular softneck is a great choice for a milder, less hot garlic. It has been identified as the oldest strain of garlic grown in North America, having been grown far before the arrival of English settlers. Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. These bulbs are ready to eat, and are the same variety and flavor as the seed garlic. It seems to have higher soluble solids (i.e. Grown by Hobbs & Meyer Farms. It has medium rich garlickness and medium pungency, or, hotness when eaten raw. Scroll down to see how to buy direct from growers . Inchelium garlic is an excellent source of vitamin B6, vitamin C, iron, and manganese.
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