I hope you love this recipe! These look delicious! Thanks! Can’t wait to do this with some of my homemade bars!! . Anyway, getting to the point – how long can these stay in the airtight container before they would go bad? Is it okay to eat raw oats… not soaked, cooked, or baked?? Before I knew it I was receiving a kindergarten manicure complete with jewelry. . Just found your website and love it, I’m having trouble finding brown rice crispies. Wow Tieghan, these look great! These are soft granola bars and are not meant to be crunchy. 6 oz. Love the homemade dried blueberries!! And as far as the nails go, I mean for five-year olds, I would say that all in all, they did a pretty good job. Thank you! Line a baking sheet with parchment paper. I think I might try these ones out! They look so good…. Really glad you where still able to enjoy this as granola! HI! Set blueberries aside. Mix together. If they are still not set after drying, I recommend freezing the bars and then removing them from the freezer 5 or so minutes before eating. In another small bowl, whisk together the yogurt, honey, and salt. Again, super sorry this did not work out for. Add 1/4 cup to 1/2 cup of the granola. They eat them frozen, well they love freezing all kinds of fruits and make smoothies or just eat them in a bowl for a snack. It must hurry! Hope that helps and please let me know if you have any other questions. Still waiting for the drizzle to set completely, but they didn’t crumble or become too soft at any time at all! I am so with you on blueberry season! So ya, I am so ready for spring. Press Van's Blueberry Granola into muffin tin to take on cylinder shape. Hello! Once melted stir in the vanilla, mashed banana and lemon zest. Hi Alexandria! mine also turned out almost too sweet though (and are perfectly delicious without the coating as well) – maybe because i used manuka honey (i had no regular honey at home!)? It was only mentioned that we can put the bars in the freezer for 2 hours then cut them and return them to the freezer, but it was not clear for how long!? Hope you love this recipe! Thanks! Let it soak for half an hour. 250 Cal. great post at here. Thank you so much! These look great. At what temp and how long do you dry your blueberries in the oven? And we all know that little people always tell it like it is. I was just discussing blueberries with a coworker and how they are underused. Any idea on how long the dried blueberries would last themselves? ? It is important to help the yogurt set and key to the recipe. Hi there! HI! i really wanted healthier bars for my son’s lunches. Thanks so much, Amy! Pour on top of the seed mix. My hope is to inspire a love for amazing food, as well as the courage to try something new! Thank you for sharing these!! Hi Melanie, mine are pretty soft. The next thing we hear is “More”. mine stuck together great (Even tho i only left them in freezer half an hour). Not the freezer. I actually think pumpkin seeds would be delicious! Yum!! So sorry I could not be of more help. Can’t wait to make these . Sorry I could not help you out! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. hey I really wanna make this but I’m allergic to coconut. I want to give it a try but I don’t have brown rice krispie. Oh, and the photo above? I followed the directions, using a 9×13 pan. , Hi! I also used a pizza cutter to cut them and inadvertently left them in the freezer an extra 30 minutes (that’s what happens when you are making three things at the same time!). You said out the yazoo and I usually say UP the WAZOO. Definitely going to try soon! Its more of something I would put in a bowl and eat with a little bit of almond milk. Although, the spring strawberries are starting to pop up. I am so glad you liked these! Blueberry and Greek Yoghurt Granola Bars are a healthy make-ahead breakfast made with fresh and dried blueberries. Add the honey mixture to the dry oat mixture and mix until everything is moist and combined. Most of those calories come from … Did anyone else have this issue? Do you think honey would work-just maybe not so much honey? Please let me know if you have any other questions. I can’t have peanut butter and am not a fan of any other “butters” I have tried so I always wonder if it can just be left out? It’s all about balance. I tried to bake the left over crumbles in a 9 x 9 dish (which held them together a little better) and then freeze them, cutting them into bars still proved great difficulty! Recipes, 03 December, 2020 . And my last question is have you tried using maple syrup instead of honey? Sorry for the late response, I am traveling. Looks amazing T, I could definitely use a couple of those bars after I’m done with my morning run. Working with one frozen bar at a time, dip the bottom of the bar into the yogurt and allow any excess to drip off. Sunshine, warmth and berries out the yazoo! I am so making this just wondering, what could I replace gelatin with in a yogurt coating? Right now they look like they’ll be great snacks to eat with a spoon and bowl, but not quite barlike. Hope I can help!! I would like to receive the WW newsletter and be informed about offers and events via e-mail. Do you have any advice? Hey! Oh and Asher says to tell you again that, “they are delicious”!. I just randomly came upon your blog and am very excited to try some of your recipes – they all look amazing! : ). All credit will go to you and your website will also be featured for others to check out. I don’t have a microwave so I used the toaster oven 30 seconds at a time until the yogurt liquified. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Should I just bake the remaining bars? I just tried this recipe and some of my bars have crumbled. Thanks so much, Rachel! . I tried these yesterday. Thank you! Both the baking and then my hands. 5% fat greek yogurt has 5 grams of fat per every 4 ounces. Hi! Thank you so much! but do you think will work to use my melt function of my over? I’m vegetarian, any idea on what I could use instead of gelatin? Drizzle the yogurt with … Thank you so much for you help. Do you have the Nutritional facts available? I wasn’t sure how to store it until the next day when I coat the other side. Wow, those look really good. Thanks! The greek yogurt coating helps to hold the bars together. Thanks! Here is a great article on vegan subs for gelatin. Add the blueberries and sauce from the frozen blueberries (if using). Many thanks! Adding more powdered sugar might make them harder, but I am not sure. Mix the melted coconut oil and the honey. p.s. Thank you so much for sharing this recipe. Wow, that is a lot to take on! These are great to put in a small container or snack bag so they can just grab and put in their backpack in the morning on their way to School and College. Hey Sara, I would use pumkpkin seeds (pepitas) or sunflower seeds. Yogurt is really good to keep an ease digestive system. Unfortunately, I am pretty sure that most berries are summer foods so I still have a few months. Sprinkle … now they are too soft and just fall apart. I think a smaller pan, making the bars thicker, would help them stay together better. If you're anything like me you're probably snacking on all sorts of Christmas goodies - which leaves little room for fruit … Do you have any tips for drying out fresh blueberries? I am actually allergic to coconut… and suggestions for a substitute? My husband and I really enjoy these I do have a question though: My bars didn’t come out as “strong” as it appears yours did. Just wondering how I can make them school friendly as we are not allowed nuts of any kind at school. I bet that is the right way to say it! Cover and place in the freezer for 1-2 hours. Such a great addition. Related Recipes. Hi, I made these bars and when I went to coat them in the yoghurt topping the bars fell apart. This allows you to replace the non-fat greek yogurt with as little or as much fat as you want. Yup! I made some smaller ones to share with her and I am so glad she likes them! Def the best looking homemade granola bar I’ve seen in a while. So sorry you are having trouble finding them! I hope you love this recipe! Rice crispies are NOT! I had a taste and they are wonderful but falling apart after a day in the freezer. Please let me know if you have other questions. Green Banana Crepes with Whipped Greek Yogurt. Hi, I am planning to make this, wondering if the bar will hold its shape well or crumble easily? Hey Courtney, I actually tried twice to substitute the powdered sugar, but it is the only thing I found that worked to set up the coating. I also love that you can make the dried blueberries yourself because even though I know they have them at my local Whole Foods they are SO expensive. Maybe just cook them a bit long and also, I would use 1/2 cup more frozen. These blueberry vanilla greek yogurt granola bars have me wishing it was blueberry season. I used coconut vanilla Greek yogurt, and since I forgot the plain gelatin when I went shopping I used a cherry gelatin I already had. Thanks!! Gonna try. I am sorry about that! Yesss. Like 1-2 days for the yogurt to dry. Yes, the powdered form and no I have not, but I would stick with honey if possible. Thanks for sharing such a great recipe! . HA! Homemade granola bars are perfect pocket snacks! Thank you! Wow I am so glad these turned out great for you and your family Susan! These bars tasted delicious! They look absolutely delicious. Amazing job Tieghan! Please let me know if you have any other questions. he cant wait totry my cumbars which i drizled over for that yumtious flavour. If you haven't tried Greek style yogurt, it is thick and creamy even the … Yes, it’s really greek yogurt that you have to let sit out (preferably overnight), so it dries and forms a coating. Combine the Greek yogurt with the honey, chia seeds, and muesli. Hey Jessica! Hi! Kelloggs makes them. HI Jenny, I am really sorry they did not hold for you. I just made this recipe and after I took the Pyrex pan out of the freezer the granola didn’t seem like it had enough peanut butter and honey to keep the granola bars together. I love eating this stuff with honey, blueberries, and granola… I left about a quarter inch from the top of the measuring cup for maple syrup. ... Shop now . Hey Charlotte! Maybe it is because I live in a very dry climate. These look great! I am confused when you said to add instant coffee. Whisk until the gelatin is completely dissolved. I hope you love this recipe. I’m no longer certain where you’re getting your info, but great topic. Could you substitute pb2 to decrease the fat calories? Hi Ineke! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Make the Yogurt Bowl. Smart Set Berry . I will try this after your original recipe!! And I’m also obsessed with that yogurt coating, so I want to learn to make it too! I now have a question. In the directions it says to add the instant coffee on number 4. Hope you love these, thanks! I’d keep them in the freezer so they hold their shape. It’s all about the toppings. Do you know any of the nutrition facts?? That right there is commitment. Add the vanilla and mix again. xTieghan, It seems like this blog copied your recipe:https://www.kimscravings.com/granola-yogurt-cups/ Let me know if you have other questions. Thanks!! Make sure the bars are very cold, frozen is best. Microwave for 30 seconds to 1 minute or until the mixture is hot and pourable. They were much thinner than the picture. Top with frozen blueberries and blackberries, granola, and mint. What are you thinking? Using a spoon or spatula, spread yogurt out in a thick layer on parchment paper. I have scoured websites looking for a good granola bar recipe and I have hit gold with this one. I can be calculated online however. Thank you for sharing this recipe, I can’t wait to make them. 0 %--Carbs. Hope you guys love these! Hmmm, I would say about a 1 week or longer if left in the freezer. Thanks so much and happy Thanksgiving! so i added a little more butter and honey. Hope you love these! HI! Just another question, can I wrap them individually in baking paper for lunchboxes? Strawberry Blueberry Yogurt Parfaits are healthy, budget-friendly, no bake desserts made with greek yogurt, granola, strawberries, and blueberries, and are sweet, creamy, crunchy and yummy! I love these granola bars! I love the little extra tangy sweetness it adds! When I picked them up (even very carefully) they broke in half. Any suggestion? Do you have to add the powdered sugar to the yogurt though?? Delicious. Ingredients to make Yogurt Banana Blueberry Granola Parfait - (serves 2) Yogurt - 1 cup (preferably Greek Yogurt) Blueberry - ¾ cup (I used frozen blueberries) Banana - 1 (sliced) Granola - ¼ … Well, that and I really love blueberries + they were magically on sale last week and I could not  resist buying four cartons. These look amazing! I previously commented about these. I hope you love these Emily! Thanks! Hope its even better! So excited to try. I can revoke my consent at any time through the unsubscribe link in the email or message. These look so awesome! I made these in a 9×13 pan as directed. Ok, granola bars have been on my list to make for some time now. . Hey Kala, yes it is fine to eat raw oats. These are absolutely stunning. . Anyways, these bars look like the real deal from the box! Thanks so much!! I am currently looking out the window at a whiteout. Thanks so much for sharing!! Thank you. Make sure the yogurt is not too thin or it will crumble. Of course we all had to try after that!
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