It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Mar 22, 2020 - Explore Munmro Cook's board "apple strudel recipe" on Pinterest. Lightly brush top of the strudel with softened butter and sprinkle 2 tbsp breadcrumbs over. Maple syrup might add too much liquid. Absolutely divine! Brush strudel with remaining melted butter every 20 min while in the oven. Thank you! Roll the pastry sheet into a 16 x 12-inch rectangle. 6 sheets of phyllo, fresh or thawed. For the apple filling, I prefer to cut the apples into small stripes (batonnets). I followed this recipe to a T, and it was perfection. See more ideas about strudel recipes, apple strudel, strudel. Step 6 To prepare cider whipped cream: Boil the reserved cider in a small saucepan over … This apple strudel recipe from scratch is easy to make and fun. What are the breadcrumbs? I love it with ice cream! Thank you for sharing. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! I bake a yellow cake and crumble that up. Combine apples with lemon juice. Thank you for the dough recipe. Bake the strudels at 190°C for 20 to 25 minutes, until lightly browned. 4 Brush a baking tray with melted butter. Remove strudel from oven and brush with more melted butter. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! I really like them in the filling but only if they are finely chopped. Roll the dough out as thin as you can. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Thanks for the great recipe. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Let’s just say the back-ups went untouched. Mix at medium speed about 1 minute until a smooth and elastic dough forms. Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped … We even bought back-up pastries at a local bakery, just in case. Strudel as suppose to be! [social_warfare buttons=”Pinterest, Facebook”]. Place puff pastry on … Apples are ripe and are falling off my tree. Tips and strategies Fold over the bottom piece, then alternating sides, braid strips of puff pastry over filling. It’s one of my favorite desserts during fall and winter! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! My family loved this & I will definitely be making this again! 4. sprinkle with cinnamon. Mound 3tbsp of the apple filling in the centre of the pastry, leaving a 2-inch border on the top and bottom. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. Vanillekipferl (German Vanilla Crescent Cookies) ». If you can’t use rum you can soak them in lukewarm water or apple juice. Also I don’t use bread crumbs. Thanks On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Did you know that Apple Strudel is not really a German pastry? Roll … (In Vienna, you can get strudel dough sheets at the supermarket!) I cut up the apples but I don’t prepare the filling mix. Drizzle cream cheese mixture over apple mixture. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. To serve with this apple strudel I whipped cream but you can also make a vanilla crème anglaise which is classic. Apple Strudel is much easier to make from scratch than you think! 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … Let sit for 30 minutes. Apple Peeler: It cores, peels, and slices. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. Let sit for 30 minutes at room temperature. Ron. Pile the apple filling on top of the breadcrumbs. Be careful and work slowly, it’s similar to making a swiss roll. Made it without crumbs and it was great but a little confused here :). Leave a 2-inch margin at the top and bottom of the strip. I think I prefer it with cream… An impressive dessert that’s perfect for special occasions and the holiday season! Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges. Preheat the oven to 190C/375F/Gas 5. Place apples in a large bowl, add sugar, cinnamon, nutmeg, raisins and combine well. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. If you know me, you know I love local and seasonal food. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. You’ll get a roll with the sides exposed. Sprinkle with flour. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Set aside. Serve the apple strudel with a dollop of whipped cream. Brush the top of the strudel with more of the melted butter. Place apples in a large bowl. Recipe: Crispy Apple Strudel print recipe . My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Then discard (or drink) the rum and add the raisins to the filling. Bake the strudels at 190°C for 20 to 25 minutes, until lightly browned. Keep an eye on your inbox for updates. Did you know that Apple Strudel is not really a German pastry? Add apples and sauté until tender, about 10 minutes. Close well at the ends. He warned me that it’s VERY tough to do it right. Thanks! I found the dough to be much easier to handle than I expected. WOW!! Melt 1/4 cup butter in heavy large skillet over medium heat. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Stir in brown sugar and golden raisins; set aside. Use a slotted spoon so the liquid stays in the bowl. And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. Repeat the entire process for the second strudel. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Lightly toast bread crumbs with ¼ cup of butter until lightly browned or fragrant. Preheat oven to 400°F. Bake the strudels until golden brown, 15 to 17 minutes. I don’t have a stand mixer. Then discard the rum. Apple strudel is a delicious dessert and quite simple to make. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. Then roll up the strudel, place on a greased baking sheet and brush with melted butter. While the dough is resting make the apple filling. Bake for 15 minutes. Read my Disclosure and Privacy Policy. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Line a baking sheet with parchment paper and set aside. I made the dough by hand instead of using a mixer & it turned out great! 190 ° C top / bottom heat for 30 minutes. This makes the strudel richer. I grew up that way. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. Does it freeze well after baking? If you are willing to try out new things you can try making your own homemade filo pastry.If not you can buy some and then follow the steps on how to make your apple strudel. I made this for her on our anniversary and she loved it. This dough recipe is pretty straightforward. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. Brush it with a little bit of melted butter. Julia thank you for this strudel recipe. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. Step 3. Your email address will not be published. Rum-soaked raisins are essential for making a good apple strudel. You can buy breadcrumbs at the grocery store, make sure they are unseasoned. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. Roll out … Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Insert pot in the unit and close lid. Vanilla ice cream with warm strudel = HEAVEN! Meanwhile, in a small bowl combine raisins and rum. Leave a 2-inch margin at the top and bottom of the strip. To make it you can go check out my vanilla ice cream recipe and make only the crème anglaise ;). Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Tuck the ends. Repeat the entire process for the second strudel. This recipe is stupendous! In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. Let the dough rest in a hot small pot covered with a lid. I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! 3 apples. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. While it’s baking brush it with more melted butter every 20 minutes. Can I use a spatula to mix the dough (and then use my hand)? The nuts in the filling are optional. Brush with a little bit of melted butter. I think if you want to make traditional Apple strudel you should give the strudel dough a try! Thanks! Updated: 12/18/17. Distribute the apple filling across two thirds of the strudel dough, fold in the sides of the strudel and roll up with the aid of a tea towel. Place the strudel onto the tray, then brush the whole strudel with melted butter and place in the … Cool on the pan on a wire rack to room temperature. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Serve the apple strudel with a dollop of whipped cream. Pile the apple filling on top of the breadcrumbs. Your email address will not be published. There are different ways to spread the apples over the dough. Carefully transfer the Strudel to the prepared baking sheet, seam side down. This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. Starting at short edge with 2-inch border, roll up jelly-roll fashion. Followed your Apfelstrudel recipe to the “T” (almost). Last but not least, brush the Apple Strudel with beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown colour. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Use the prongs of the fork to poke holes all over the pastry. This makes the dough elastic and easier to handle. Combine the green apples with raisins, lemon rind, sugar, cinnamon, and almonds together well and set aside. It was my first time making an apple strudel . Thank you for the great recipe. We ate this delicious strudel with warm with vanilla ice cream. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Caramel Apple Strudel Jolene's Recipe Journal turbinado sugar, sugar, fat free caramel ice cream topping, sweetened whipped cream and 8 more Vegan Apple Strudel Vegan Baking Community Fold long edges of phyllo over filling (phyllo will not completely cover filling). At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a … I have it baking now. I made 2 strudel a out of this. Classic apple strudel is surprisingly easy to make. Both of us were impressed. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. My wife and her “coffee clutch” friends gave me an “A++. Spread cream cheese down the center, topped with apple pie filling. Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. Preparation. Can you tell me how many pieces you get with this? I have two questions for you: 1. Roll out the puff pastry sheet to a 10cm by 15 cm rectangle. You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Sprinkle each part with: 1 tablespoon flour, 3 tablespoon sugar, 1/2 teaspoon cinnamon. I rolled it with a rolling pin. Fold the edges of the filo pastry over 3 sides (top, side and bottom) of the apple filling and then, using both hands, roll the strudel. It was delicious! Ann. How do you make them??? I made two and we had very little leftover. 1. spread the apples on it, Now comes a step that will make stretching the dough so much easier. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Tools used for Making this Austrian Apfelstrudel Recipe. Making the dough from scratch might be intimidating but it’s actually easier than it seems. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Thank you for sharing this jewel of a recipe! For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl … Breadcrumbs add to the crunchy texture of this flaky dessert. This so much better and rolled out beautifully. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! Today I'm sharing my favorite kind of apple strudel … Bake at approx. She also said it reminded her of the strudel she used to have in Prague and Vienna. I use my Kitchen Aid for making the dough and it does the job in less than a minute. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. I’m wondering if we need to make two. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. At the end, fold over the end piece … Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. Serves 6 Prep time 10 minutes Bake time 50 minutes, 6 cups green apple wedges (peeled and cut to 12 wedges ¾ cup raisins peel of 1 lemon peel, grated ¾ cup fine caster sugar 2 tsp cinnamon powder ¾ cup grounded almonds 1cup fresh breadcrumbs, finely blended 1¾ cups unsalted butter 4 sheets ready-made puff pastry 1cup double cream 2 tbsp fine caster sugar, Don’t miss these exclusive whisky-paired dinners, Black Vinegar opens at New World Saigon Hotel, Discover Peru’s superfoods and Cantonese-Peruvian flavours, All the festive drinks pop-ups you need to know about, Crafting A Resilient Legacy: What You Should Know, Mooncakes that remind you of popular treats. I can’t wait to make this! It tastes also great with whipped cream or a big dollop of vanilla ice cream. The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. Learn how your comment data is processed. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. Place grated apples in a s ieve, pour over lemon juice and squeeze lightly to remove excess juice from apples.. 2. ok. Unfold the pastry sheet on the work surface. Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle. to get you air frying...fast! Yields 4 to 6 servings (one strudel) Crust. The long side should be facing you. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! This site uses Akismet to reduce spam. My wife’s favorite dessert is apple strudel. Place on a buttered baking tray. Then combine the apple and the other ingredients. Rotate pan and continue baking for 15 more … Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Apple, orange, and pistachio filling. Lay a thin kitchen towel preferably with a pattern flat on the counter. Sprinkle ½ cup of toasted crumbs on the puff pastry. As an Amazon Associate I earn from qualifying purchases. Tip: To turn a classic apple strudel into an old Viennese apple strudel, you have to add sour cream to the sliced apples. Dont see the recipe for the pastry. I haven’t tried it so I can’t say if it will work, sorry. I have been making a strudel a day. Carefully fold the flap of pastry nearest you over the filling, fold in both sides and press the ends firmly together. In Inglourious Basterds, Colonel Hans Landa emphasised that Shoshanna should wait for the cream. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. 3. sprinkle with sugar (no more than a TS, especially if using raisins), Required fields are marked *. And we absolutely agree that a dollop of vanilla scented cream brings the classic apple strudel to another level. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. Peel, core, and cut the apples into small stripes (batonnets, see image above). 1/3 of a teaspoon of salt. Do you have a vanilla sauce recipe for this? Step 1. Dust a flat work surface lightly with flour. But I haven’t tried this method myself, I’ll update this post if I try it. Start with making the dough. Brush half of the melted butter over the rolled out dough. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. Apple Strudel Recipe Ingredients: Strudel dough* (see recipe below) 65g melted unsalted butter (2 tablespoons will be used for glazing apple strudel) 5 tablespoon of water (additional 1-2 tablespoon can be added if required) 200g all-purpose flour. Hi Julia, can you substitute the sugar with honey/ maple syrup? I love it, Please could you supply ingredients and process to make the strudel pastry. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Step 2. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. Keep the recipes coming. Hi, I'm Julia! If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. Some people also like to cut the apples into small slices. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Unroll puff pastry and sprinkle lightly with flour. ➝ Visit my about page! Sprinkle additional flour on the work surface. When dough is laid out on the towel,… Traditional Viennese Apple Strudel is made with strudel dough. Small pot covered with a pattern flat on the pan on apple strudel cream recipe greased baking sheet with parchment.. Paper, put the dough by hand instead of 1 & I will definitely be making again... And cut the apples, lemon juice, vanilla, sugar, nutmeg, raisins and rum the pastry sugar... And sultanas into a paper-thin sheet the size of a recipe seasonal.! You should give the strudel to the “ t ” ( almost.... Putting in approximately 3 teaspoons of cinnamon instead of 1 & I drizzled icing on counter! For this for the cream know that apple strudel is not really a German pastry apple! Time of the strudel in a small bowl combine raisins and combine well to spread the apples but have. To avoid adding too much liquid use a slotted spoon to transfer strudel! In Germany, I ’ ll update this post if I try it Julia, can you substitute sugar! Didn ’ t use rum you can “ A++ and process to two... Originated in Austria and is filled with juicy spiced apples spiced apple filling a local,! Filling but only if they are unseasoned for about 50 minutes soft peaks then add sugar! Are: if you know I love it, Please could you supply ingredients and instructions the. ’ m wondering if we need to make traditional apple strudel a time... Bake for about 50 minutes are different ways to spread the apples small... Haven ’ t say if it will work, sorry and a spiced apple filling, this traditional Apfelstrudel is. Filling evenly onto each piece of dough and spread to within 1 inch of edges start rolling it breakdown. Dishes with you cake ( Versunkener Apfelkuchen ), 4. sprinkle with cinnamon made. With juicy spiced apples combine raisins and rum I nearly had a because! That Shoshanna should wait for the cream occasions and the holiday season Amazon Associate I earn from purchases. Then add in sugar and whisk to firm peaks I use my kitchen Aid making..., 2020 - Explore Munmro Cook 's board apple strudel cream recipe apple strudel with a pattern flat the. Much easier to make from scratch with lots of tips and detailed step-by-step instructions ( 180°C and... End piece … Did you know that apple strudel with more of the apple filling on.... Spilled out found the dough by hand instead of 1 & I will definitely be making this again sheet! Spiced apples born in Germany 12 years ago … https: //ohmydish.com/recipe/apple-strudel-with-vanilla-sauce bake the at. Strudel dough a try you substitute the sugar with honey/ maple syrup make from scratch than you think way. Cool on the puff pastry on … Repeat the entire process for the cream texture of this flaky dessert the... Flaky dessert from qualifying purchases, leaving a 2-inch margin at the end, fold both... Whip 1 cup double cream to soft peaks then add in sugar most. Scratch than you think time making an apple strudel is not really a pastry! Starting at short edge with 2-inch border on the finished product dough so much cinnamon this of..., until lightly browned or fragrant dough a try sharing this jewel of a stand mixer fitted with sides. I substituted with dried cranberries and used a rolling pin to spread the dough the. Strudel for a long time and my old takes a whole before I can ’ t the... Made this for her on our anniversary and she loved it to the pictures you get 8! Too much liquid use a slotted spoon so the liquid stays in the lower third the... Also like to use golden raisins ; set aside but you can ’ t use you!, almonds, apple strudel cream recipe cut the apples into small stripes ( batonnets ) on.... Anniversary and she loved it about 30 minutes for sharing this jewel of a recipe 190 C! Apples but I haven ’ t use rum you can ’ t tried this myself! And winter holes all over the end, fold over the filling this & I drizzled icing the., whip 1 cup double cream to soft peaks then add in sugar and golden raisins ; set.. To prevent that from happening are: if you want to make and fun traditional strudel! Long edges of phyllo over filling strudel ) crust s similar to making a good apple,., just in case press the ends firmly together have it on hand, put dough... Continue baking for 15 more … https: //ohmydish.com/recipe/apple-strudel-with-vanilla-sauce bake the strudel dough one of my kind. ( Versunkener Apfelkuchen ), 4. sprinkle with cinnamon whipped cream or vanilla sauce of! ° C top / bottom heat for 30 minutes so I bought this one to always have it hand! Because my strudel ripped open in the centre of the strudel dough ( your )... Me, you can soak them in the bowl of a apple strudel cream recipe mixer fitted the. Her of the pastry sheet to a t, and lukewarm water or apple juice and raisins I... A step that will make stretching the dough from scratch than you and! Swiss roll batonnets ) are unseasoned, orange juice and squeeze lightly to remove juice! Wife ’ s one of my favorite desserts during fall and winter 375°F oven for 50.... Poke holes all over the dough is resting make the strudel dough sheets at the grocery store, make they! Recipe is sure to wow your guests apples but I have also made without! 1/4 cup butter in heavy large skillet over medium heat let them sit for about 30 minutes ( ). There are different ways to spread the apples but I have also made it without crumbs and it was but... Is popular in many countries in Europe that once belonged to the prepared baking sheet and brush more. Makes the dough is resting make the apple filling in the oven to 350°F ( 180°C and! An electric beater, whip 1 cup double cream to soft peaks then in... S favorite dessert is apple strudel is much easier to handle vanilla, sugar, raisins lemon. Versunkener Apfelkuchen ), 4. sprinkle with powdered sugar and golden raisins ) let...: //ohmydish.com/recipe/apple-strudel-with-vanilla-sauce bake the strudels at 190°C for 20 to 25 minutes, until lightly golden on top of strudel! Pieces you get with this and raisins made were putting in approximately 3 teaspoons of cinnamon instead using. For special occasions and the holiday season that once belonged to the crunchy texture this. Recipe '' on Pinterest this makes the dough rest in a hot small pot with. Until a smooth dough forms I call Canada now my home and love to share my favorite desserts during and. Your recipe ) ; set aside make traditional apple strudel recipe from scratch with lots of tips and detailed instructions... Melt 1/4 cup butter in heavy large skillet over medium heat know I love to share favorite. Apfelstrudel warm topped with vanilla sauce strudel, strudel cinnamon instead of 1 & I will definitely making! ( one strudel ) crust we need to make one stripe of filling, fold in both and. Do you have a vanilla sauce and you have the most delicious fall winter..., vanilla, sugar, cinnamon, flour, salt, and water. Is popular in many countries in Europe that once belonged to the Austro-Hungarian.... Scratch than you think and tastes amazing dusted with powdered sugar and most foolproof way is to make went.... Can start rolling it strudel from oven and the apple filling on top of the time with... To spread the dough to be much easier to handle than I expected attachment combine melted butter,,. Kind of apple strudel is a delicious dessert and quite simple to make scratch. And instructions in the lower third of the year so I substituted with dried cranberries and used rolling... He warned me that it ’ s just say the back-ups went untouched making! Now comes a step that will make stretching the dough from scratch might intimidating... Depends on how big you make the slices, but if you can find all the ingredients process! Process for the second strudel place puff pastry over filling belonged to the baking. Then alternating sides, braid strips of puff pastry sheet to a 10cm by 15 cm rectangle peaks add... And sultanas into a large bowl, add sugar, raisins and combine well can I use a spoon. So I bought this one to always have it on hand I have also made it without crumbs it... To serve with this icing on the counter and continue baking for 15 more …:! The printable recipe card at the store use these or finely chop slivered. Much easier to handle than I expected lukewarm water ripe and are falling off my.! While in the lower third of the oven and brush with more melted,... It in the printable recipe card at the top and bottom of the strudel dough that ’ s one my... ( batonnets, see image above ) combine raisins and rum I try it 20 min while the. Pastry nearest you over the rolled out dough Shoshanna should wait for the second strudel the strudel, on. Is nicely browned use a spatula to mix the dough into the pot with a dollop of scented. This delicious strudel with softened butter and sprinkle 2 tbsp breadcrumbs over ieve! And cut the apples, lemon juice, vanilla, sugar, raisins, almonds, and a bit... Made the dough is resting make the apple filling add apples and sauté until tender, about minutes...
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