I've used gala and granny Smith apples and they were delicious. ", Yield: Enough pastry for one 14 by 16-inch crust, 1 ½ cups all-purpose flour (measured by dipping the measuring cup into the flour, filling it, and leveling it off with your hand)½ cup (1 stick) cold unsalted butter, cut into thin slices¼ teaspoon salt1/3 to 1/2 cup very cold water, 5 large Golden Delicious apples (2 pounds)¼ cup sugar3 tablespoons unsalted butter, cut into small pieces4 tablespoons apricot preserves1 tablespoon Calvados or Cognac (optional). © 2019 CBS Interactive Inc. All Rights Reserved. Jacques Pepin's Store-Bought Pizza Dough Apple Galette. Recipe: Apple Galette. This recipe is inspired by Jacques Pepin’s famous Country Apple Galette, but I used my trusty simple pie crust recipe that never fails me.In the apple … In a small bowl, mix the apricot preserves with the Calvados or Cognac (or, if you prefer not to use spirits, add 1 tablespoon of water instead). Place the pizza dough on top and press it out with your hands as thin as possible. this link is to an external site that may or may not meet accessibility guidelines. Grilled Snapper with Olive Topping. 1/4 cup plus 2 tablespoons sugar, divided. Apple Galette Williams-Sonoma Cookware Cooking Utensils . baking powder 5 Tbsp. Oh so delicious! Sprinkle the apples with the sugar, dot them with the 3 tablespoons of butter, and bake the galette in the preheated 400-degree oven for 65 to 75 minutes, until it is very brown and crusty. The dough is very flaky, almost like a puff paste. Serve the galette lukewarm, cut into wedges. Ingredients. 1 large egg. Leave small chunks of butter throughout the pastry and after rolling out, leave plenty of room around the apples to fold over the crust on top of the apples. Make sure your butter is chopped in pieces and then chilled very couple of and chill your pastry before rolling out. Serves 4 to 6. The episode focuses on Autumn seasonal recipes and you can get the recipes for Sliced Tomato Gratin and Apple Galette. Copyright © 2011 by Jacques Pépin. Preheat the oven to 400°. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market." Et merci, Jacques!' Votes: 212 Rating: 3.25 You: Rate this recipe! The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired." On a lightly floured work surface, roll out the pastry to a 12-by-14-inch rectangle and transfer to a large rimmed baking sheet. © Copyright 2020 Meredith Corporation. California Privacy/Information We Collect. Yield: Enough pastry for one 14 by 16-inch crust Some of Our Favorite Fall Galette Recipes | Southern Living Set aside the large center slices of about the same size, and chop the end slices coarsely. https://www.thekitchn.com/recipe-rustic-pear-and-apple-galette-34650 Serve warm or at room temperature. www.ouichefnetwork.com/2012/10/jacques-pepins-apple-galette.html Jacques has a daughter, and she was born on December 16th, 1968, in the USA as Claudine Renee Pépin. The dough is very flaky, almost like a puff paste. Last spring, when neighbors were begging people to take rhubarb off their hands, I nailed down a macerated rhubarb galette that started with almond cream. All Rights Reserved. Jacques Pepin's Store-Bought Pizza Dough Apple Galette recipe: Recipe from Heart & Soul in the Kitchen, by Jacques Pépin, published by Rux Martin/Houghton Mifflin Harcourt 2015 Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. but delicious..  light years ahead of any store bought cake or pie...my second time should be better. This simple recipe lets the important ingredients (tart fall apples and buttery flaky pastry) shine. Pâte Brisée. Set aside the larger center slices and coarsely chop the end slices and any broken ones; about half of the slices should be chopped. She is an actress, popularly known for Jacques Pépin’s Kitchen: Cooking with Claudine (1996), Heart & Soul (2015), and American Masters (1985). 3 tablespoons unsalted butter, divided. In a small bowl, combine the sugar and cinnamon. cubes, divided Sprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. … Drizzle the honey over the chopped apples. Dash vanilla. Delicious Apple Pies, In a food processor, combine the flour with the sugar, salt and butter and process for about 5 seconds. This classic apple tart is from Alice Waters, but she says that it was actually Jacques Pepin who created it at Chez Panisse more than 20 years ago. I love how simple and easy the crust is. Transfer the pastry to a work surface, gather it together and pat into a disk. And the crust is so “light” and tasty! Reproduced by permission of Houghton Mifflin Harcourt. Peel and cut the apples in half lengthwise, core them, and, placing each apple half flat side down on a cutting board, cut it into 1/4-inch slices. Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. chilled, unsalted butter, cut into ½-in. 4 large russet apples (about 2 pounds) Cook with Jacques Pépin and Friends, Volume 1, is a kind of online recipe subscription service-meets-flashy chefs cookbook. Even on Thanksgiving. Transfer the pan to a rack and let the galette cool. Wrap the pastry in plastic or wax paper and refrigerate until chilled. "I like apple tarts, apple galettes, or apple pies in any form. Country Apple Galette Recipe Jacques Pépin Food & Wine. Your family and friends won’t be able to stop eating this scrumptious galette! Yields 6 servings. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Chef: Jacques Pépin Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. With guidance from Jacques Pepin. Jacques Pépin's Apple Galette Yields 6 servings Pâte Brisée Yield: Enough pastry for one 14 by 16-inch crust The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired." Deselect All. Fold the pastry edge up and over the apples to create a 1-inch border. sugar 1/4 tsp. --Jacques Pépin. Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. 1 cup shelled hazelnuts. I will go to my grave reciting Jacques Pepin’s galette recipe. Print Recipe. Preheat the oven to 400°. Rustic Apple Galette. While there are truly terrific recipes in Jacques newest cookbook, Jacques Pépin’s Heart & Soul in the Kitchen, we fell in love with this one in his fruit dessert section… simple, easy, fantastic. He then shares his method for prepping the apple for a tart or a pie. A slow cooker can can take your comfort food to the next level. His crust is so easy with just flour, sugar and cold butter mixed together in a food processor, kneaded slightly and rolled out. The famed chef and TV personality Jacques Pépin offers "Sunday Morning" a favorite pastry dish: "This apple galette is a favorite at our house. Must try. Decoratively arrange the apple slices on top in concentric circles or in slightly overlapping rows. Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples are tender. Looking to amp up your beef stew but unsure where to start? Then, beginning about 1 1/2 inches from the dough edge and working inward, arrange the apple slices on top of the chopped apple, staggering and overlapping the slices so they resemble the petals of a flower. The miraculously easy and versatile pastry dough comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits or vegetables. See more ideas about jacque pepin, desserts, jacques pepin recipes. Directions Sprinkle 2 tablespoons of the sugar on a baking sheet lined with nonstick aluminum foil. (You can also roll out the pastry and use it right away.). It’s available Tuesday, but in the mean… Slide the galette onto a cutting board. Jacques Pépin and Julia Child banter about black vs white pepper in the tease for Autumn Leaves. Our 22 Best Crock Pot and Slow-Cooker Recipes. The dough is very flaky, almost like a puff paste. APPLE GALETTE. https://www.cbsnews.com/news/recipe-jacques-pepin-apple-galette On a lightly floured work surface, roll out the pastry to a 12-by-14-inch rectangle and transfer to a large rimmed baking sheet. “This apple galette is a favorite at our house. Jacques Pépin's Apple Galette . 1 stick plus 2 tablespoons cold unsalted butter (cut into small pieces), 1 tablespoon honey (preferably wildflower), 1 tablespoon unsalted butter (cut into small pieces). https://reganbaroni.com/blog/recipes/country-apple-galette-recipe Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Lastly, cook at least an hour, so it is golden brown....and then....wow! All rights reserved. Oct 3, 2015 - Today, we’re sharing Jacques Pepin’s recipe for a simple apple galette from his newest book, Jacques Pépin Heart & Soul in the Kitchen. With the back of a spoon, carefully spread the preserve mixture on the galette, lightly coating the crust edge as well, if you like. The buttery pastry can be refrigerated overnight. Sure, I love an oozy, heavily spiced and lidded apple pie, but I also think there is something matchless about apples, butter and sugar, baked until bubbly. Because the tart is free-form, the pastry can be rolled into either a round or a rectangle.Recipes from Essential Pépin by Jacques Pépin. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Outstanding. Sprinkle the chopped apple over the dough. 1 ¼ cups all-purpose flour 3 Tbsp. The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired.” Jacques Pépin’s Apple Galette Yields 6 servings. For the filling: Love it YUM! Apple Galette from Jacques Pépin Heart & Soul in the Kitchen Serves four to six. For the pastry: 1 1/2 c. all-purpose flour 1 1/2 tsp. In a food processor, pulse 1 1/2 cups of the flour with the salt. Adapted from Heart and Soul in the Kitchen by Jacques Pépin. sugar, divided 1¼ tsp. I've made this dessert twice and it's been a pleaser. Stream CBSN live or on demand for FREE on your TV, computer, tablet, or smartphone. Sublime. Cover the dough (except for the border) completely with a single layer of apple slices, arranging smaller slices in the center so they imitate the heart of a flower. Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it. I used Granny Smith apples. salt 1 stick plus 2 tablespoons cold unsalted butter, cut into small pieces 1/3 c. ice water. "This apple galette is a favorite at our house. Chef Jacques Pépin teaches you how to core an apple properly and safely. Watch CBS News anytime, anywhere with the our 24/7 digital news network. This recipe is a keeper. Pâte Brisée. Done in the food processor in 20 seconds, it’s endlessly adaptable and I use it for sweet and savory. Quick, easy and delish! Sep 2, 2015 - An array of decadent sweet treats from Jacques to try!. The dough is very flaky, almost like a puff paste. kosher salt 1 tsp. Carefully lift the border or dough, and fold it over the apples at the edge. Copyright © 2020 CBS Interactive Inc.All rights reserved. I’ve made apple pies occasionally over the years and the crust is hit or miss, but this crust recipe, if you follow, is perfect! Nothing says cozy on a cold January night like a warm apple tart or pie. Peel, halve and core the apples and slice them crosswise 1/4 inch thick. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. And Chef Pepin’s Galette does not disappoint. "This apple galette is a favorite at our house. “I like to grill thick fillets of snapper cut from the … This is a KEEPER!! The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired. Jacques and wife Gloria Pépin Have a Daughter, Claudine Pépin. Using a rolling pin, transfer it to a cookie sheet of approximately the same size as the dough rectangle. On a lightly floured surface, roll the pate brisée until the dough measures approximately 14 by 16 inches and is 1/16 to 1/8 inch thick. my first baking experiment...messed it up totally ..too runny,  not pretty. Spread the chopped apples over the pastry to within 1 inch of the edge. , anywhere with the our 24/7 digital News network work surface, gather it together pat. Galette recipe Jacques Pépin found a new network of food pros delivering the most cookable and. Get the recipes for Sliced Tomato Gratin and apple galette recipe Chef Pepin ’ s galette recipe making... Are tender puff paste ’ t be able to stop eating this scrumptious galette halve and core apples! 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