Pad Kra Pao (note: no Gai/chicken) can be made using any form of protein, be it pork, beef, prawns, tofu, etc. Finally, we decided to take our only remaining course of action, just to see what all the fuss was about. Add the sugar, fish sauce, thin/light soy sauce, ddark soy sauce, and oyster sauce. French beans are not used in the original Pad Kra Pao dish. But not just any fried egg. Other names of the dish include khai phad kaprow, phat krapao kai, phad kaprow gai, and of course ผัดกระเพราไก่ in Thai. The picture below is a bit old––we now probably have quadruple the amount you see there). With jasmine rice, it’s perfection. Pad Kra Pao recipe calls for a big bunch of holy basil to be added. By U. Phichet on 15th March 2017 Thia fry recipes. This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. Various online calculators also provide different results, depending on their sources. Thai Basil Chicken is … Pad Kra Pao Recipe. Added some Shaoxin wine as I had it handy. Pad kra pao gai is a traditional spicy chili and basil flavored chicken dish from Thailand. After all, everyone needs a fast, balanced meal with meat and vegetables. Factors such as brands purchased, natural variations in fresh ingredients, etc. Serve this Pork Pad Kra Pao(Holy Basil Stir-fry) over rice! Crank up the ... Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Heat oil in a pan over medium-high heat. TheWoksofLife.com is written and produced for informational purposes only. Pad Gra Prow: The king of street food in Thailand is called Phat kaphroa, and it’s made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. Thank you! Pad Kra Pao recipe calls for a big bunch of holy basil to be added. That said, if you’re not into the idea of growing this uncommon (here in ‘Murica, anyway) variety of basil in order to get your hands on some, I maintain that using cinnamon basil or even regular sweet basil is better than having no stir-fry at all! I have to admit that I may have germanized this dish without realizing it. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. This recipe is a keeper. An ultimate Thailand comfort food popular all over the country, this Pad Kra Pao recipe or Chicken Thai Basil Stir Fry is quick and easy to make that requires only a few ingredients. When the pork is almost done, add long beans and stir-fry everything together until the pork is fully cooked. When I started cooking with it, I finally knew why people had such strong feelings about using it in this Pork Pad Kra Pao stir fry dish. Ok, on to the pad kra pao stir fry recipe. Quite a few of the Thai restaurants in Germany serve it with french beans which is completely fine with me. It has a very particular flavor. Add the chilies and cook for another minute. 1 cup holy basil leaves, packed. Learn how your comment data is processed. My secret to cutting shallots and onions is literally to wear a pair of swim goggles. Advertisements. Do not edit or reupload any photos, illustrations or videos accompanying recipes. will change the nutritional information in any recipe. Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the sugar. Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Instructions Pound Thai chilies into a fine paste. Pad Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. Sarah is the older daughter/sister in The Woks of Life family. THANK YOU! It’s sad, but it’s better than stir-fried meat WITH NO HERBS. WHAT IS PAD KRAPOW GAI? In Thailand, Pad Kra Pao is available at humble street stalls as well as in established restaurants. Thai Basil Chicken or Pad Kra Pao Gai is one of the most popular Thai street food recipes. It relies on the Holy Basil for its signature flavor, so this one can’t be made without holy basil. This recipe is less than 200 calories per serving. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Chicken kra pao, a.k.a. My previous post of Thai Basil Chicken is what’s commonly served here in … Add the holy basil leaves, and stir-fry until wilted. Finally, add in your Thai basil basil and cook until they start to wilt. We keep them in the kitchen drawer for just that purpose, especially around Thanksgiving, when we have tons of onions to go through! Cooking this dish at high heat helps in browning the meat a little. Pad … Always share recipes and videos by attributing with a link to this website. If Thai holy basil is unavailable, sweet basil which is commonly found in most supermarkets is the closest choice. You would never see this in Thailand served without a Crispy Fried Egg, but other than that this recipe is spot on! Add garlic and spur chilies and pound into a rough paste. Add the paste to it and fry until fragrant Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Optionally, garnish with a wedge of lime. Put in a medium pan with 250ml boiling water and 1⁄2 tsp salt. You can easily … (de-seeded, if desired, and thinly sliced), 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry). Stir-fry until pork is cooked through, 5 … 100 g pork 1 cup holy basil leaves 3 garlic cloves, peeled 3 red chilies 1 tablespoon Oyster Sauce 1 tablespoon Fish Sauce ½ tablespoon sugar 1 tablespoon water 2 tablespoons oil for frying. Pad Ka-Prao - holy basil stir fry dish with meat ... - Recipes Add the basil, and stir-fry until wilted. One of my favourite dishes – across all cuisines . Chicken kra pao … In a bowl, combine fish sauce, brown sugar, light soy sauce, dark soy sauce, oyster sauce, and chicken broth. A fried egg is a classic topping for pad kra pao. It’s elusive, though. Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms, Cantonese Steamed Custard Buns (Nai Wong Bao). Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! It’s usually made with ground meat, but tofu is an excellent … It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad … This is one of my favorite dishes and I love the simplicity of Pad Kra Pao. Stir-fry for another minute and deglaze the pan with the broth or water. So glad you use Holy Basil like it should be! November 11, 2020 Last Updated Nov 11, 2020 by Evan Kristine. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Okay, about to get real serious about basil right now. 2 tablespoons thin/light soy sauce or seasoning sauce (such as Golden Mountain aka “the Green Cap” sauce”) 1 tablespoon dark sweet soy sauce (kecap manis) 1 tablespoon oyster sauce. With jasmine rice, it's perfection. © Nyonya Cooking. Visit http://foodwishes.blogspot.com/2017/04/spicy-thai-basil-chicken-my-pad … We bought a packet of seeds on the Internet, stuck ’em in our backyard garden, and waited. Because your pan is over high heat, the liquid should cook off very quickly. We’ve published several recipes on this blog that involve Thai basil, like this 10-Minute Chicken & Basil Stir-fry and this Thai Basil Beef. It is after all a perfect delicious combination. If Thai holy basil is unavailable, sweet basil which is commonly found in most … This site uses Akismet to reduce spam. Looking for more authentic recipes? This is a dish I frequently order at Thai restaurants and it’s called Pad Krapow, Pad Kra Pao. Add chile paste, onion, and bell pepper. Stir-fry for another minute and deglaze the pan with the broth or water. In Thai, pad kra pao … Preparation 10 minutes Cooking 20 minutes. And it can most certainly be made with … You can use Thai … Prep time: 3 mins Cook time: 5 mins Total time: 8 mins. It’s almost licorice-like, or perhaps fennel-like. Fish sauce is the other core ingredient that brings up the taste of the gravy of this dish that goes wonderfully well with rice. If you are looking for a vegetarian version of Pad Kra Pao, I had experimented preparing it with some minced firm tofu. Kra Pao is the spicy kind of basil, as opposed to Thai basil. Pad Kra Pao with pork For this recipe, since holy basil would be a little hard to source here, we would be using sweet basil or Thai basil. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! After a few weeks, the little holy basil plants started popping out of the ground: As the summer wore on, our holy basil crop grew and grew––and we now have a pretty serious holy basil patch in our yard––enough to make endless plates of pad kra pao (Thai holy basil) stir-fry. Jump to Recipe. I’ve seen many websites use Italian Basil, Sweet Basil or Coriander as a replacement which is flat out wrong :P. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. This is one of my favorite Thai dish and didn’t realize it is so easy to make. Although it might take some time but trust me, you would not even miss the meat that is normally used in this dish. ... with a fried egg). You may substitute fish sauce with soy sauce and a little bit of lime juice if you want to make this dish strictly vegetarian. The slight tinge of peppery taste and fragrance makes it flavourful and appetizing. ⠀. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. And it only takes minutes to make. In Thai, pad means “stir-fried,” krapow means “holy basil,” and gai is “chicken,” so literally, “stir-fried holy basil chicken.” The dish is a nod to the stir-frying cooking process which was adapted from the Chinese. Thank you! Always share recipes and videos by attributing with a link to this website. Because your pan is over high heat, the liquid should cook off very quickly. In any case, I was a fan. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Any suggestion on how to slice shallots without tears? Used kecap manis as I didn’t have oyster sauce . The translation of “Pad Kra Pao,” is apparently “holy basil stir-fry,” so you can’t (technically) make the dish without this key ingredient. Bring Thai street food to your kitchen. Authentic Thai Basil Chicken Recipe (ผัดกระเพราไก่) In a wok heated at medium heat, sauté minced garlic, sliced chillies and shallots until fragrant. Directions/Method. In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and … In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. This will ensure that the gravy coats the meat easily. Serve over rice. Due to its easy preparation and usage of minimal ingredients, it is no surprise that this dish is loved by many. Next time i will reduce the soya sauce a bit. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Serve with hot rice topped with a fried egg. The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing. Pad Krapow Kung is an easy meal that can be made in 10 minutes. heat up the vegetable oil over medium-high heat. That said, a few commenters on those recipes felt very passionately about our basil usage, suggesting—demanding—that we use holy basil in our recipes. Easy recipe and tasty too. Pad kra pao moo recipe 1. chicken krapow, is a fairly ubiquitous Thai street food. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. Eggs are … Thank you again! Pad Kra Pao, also known as Phat Kaphroa, Pad Krapow, Kaprao … You’re going to walk leisurely over to your fridge and pull out a pack of ground … This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! After several attempts, I perfected my Pad Ka Proa Neu recipe- Thai Basil with Beef. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. 4. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Add the minced pork and sauce mixture, making sure to break the pork up while cooking. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Stir-fry for another minute and deglaze the pan … Drizzle in oil. This recipe is what you’ll find on food carts in Thailand and it’s always very spicy! Heat a wok to high and add the oil. Tap here to receive our FREE top 25 recipe book! It simply means stir-fried holy basil chicken. Thai basil chicken, a.k.a. Thai holy basil enhances the taste of stir-fry dishes especially Pad kra Pao. Heat wok at medium heat before adding oil. Heat large skillet over high heat. Then, add minced meat. Using Thai peppers really adds some heat and smokiness! Once the ground pork is cooked, add this mixture into the pan and cook until the sauce has reduced and the ground pork has caramelized. In said recipes, we used what our local Asian grocery store labels as, “Thai Basil,” which is actually a variety of cinnamon basil. Add chicken and stir fry until it … And it only takes minutes to make. They were first browned with a little bit of oil to dry the tofu pieces and gets rid of the soy taste. Combine the fermented tofu, soy sauces, seasoning sauce, and sugar in a small cup or bowl, using a fox to mash the tofu. Add the chilies and cook for another minute. I think we could have named this Pork & Holy Basil Stir-fry a 10 minute Pork Pad Kra Pao stir fry because it was that quick and easy! Add sugar to taste followed by a handful of basil. Once meat is slightly browned, add oyster sauce, dark soy sauce and fish sauce. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Pad Kra Pao Ingredients. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The only slight problems are the shallots keep making me tear up like onions and it is a tad salty. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. We scoured the Asian markets in our area for holy basil, but could never find it. Add garlic, onion and chilli, stir-frying until aromatic. Really nice take on one of my favorite meals! In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. ผัดกระเพราไก่, Pad Ka Prao, Thai Minced Meat with Basil. Instructions. 1 tablespoon fish sauce. Pad kra pao moo, sliced pork stir-fried with garlic cloves, fresh hot chilies and holy basil leaves, is a spicy and hot dish very popular in Thailand. Adding a dash of pepper helps to deliver the light hint of peppery taste that sweet basil does not have. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. :). Put the rice in a sieve and rinse until the water is clear. Thai style fried eggs are puffy, soft and crispy all at the same time. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). Add french beans and cook until slightly softened. Pad Krapow Gai (chicken), or Pad Krapow Moo (pork) are the 2 most common types of Pad Kra Pao. You’re welcome! Mike If I had to pick only one desert island Thai meal—this easy dish would probably win the honors, and it's one I eat with surprisingly regularity (always topped with a fried egg aside a bed of Jasmine rice) as a perfect midday meal. Look for a lighter green, somewhat crinkled leaf compared to Thai basil. Fry egg when oil is heated. Bring back to the boil, … Add the chilies and cook for another minute.