Ive tried to make pickles before, they were terrible But ive managed to have a small garden this year & ive already gotten off about 12 delicious cucs & have eaten them all. I love bread and butter pickles and keep saying I want to try canning! 1 tsp Ginger I love canning bread and butter pickles! Remove the funnel and place on the empty jar. Will have to give pickle making a try at some point! Instructions https://www.allrecipes.com/recipe/217933/classic-crisp-bread-and-butter-pickles You know it’s the height of the summer here on the hill when the scent of vinegar & pickling spices waft from the kitchen and every inch of counter space seems filled to overflowing with cucumbers. PREPARE THE BREAD AND BUTTER PICKLE VEGETABLES Ingredients. The seal should feel firm with no give when you run your fingertip across. ), Crockpot Peach Butter with Honey (A Canning Recipe), Easy Refrigerator Dill Pickle Slices Recipe, How to Prevent Weeds from Stealing Your Gardening Joy. PREPARE THE BREAD AND BUTTER PICKLE VEGETABLES Combine prepared cucumber slices and onion slices by layering in a large bowl, adding salt to each layer. I never thought about canning and making my own pickles! By the way, if you have only a small harvest of pickles coming in, try my Easy Refrigerator Dill Pickle Slices recipe. Canning salt (pickling salt) is salt in its purest form. Toss the cucumbers in salt, using 1/2 cup of pickling and canning salt for every 10 cups of cucumbers. I like to use. Many store-bought, waxed cucumbers are very thick skinned, making them not such as great choice for this recipe as the cucumbers are sliced skin intact. This recipe was taken from the Ball Blue Book of Canning. Have a great week! You can use large pickles and/or small harvests to make some quick pickles that you store in the fridge. Submit search keywords. Check lids once the jars are cooled completely for seal by gently rubbing your finger across the top. Push them to the bottom of the jars. Copyright 2019 ItsMySustainbleLife | Site by PenciDesign | All Rights Reserved. I have ordered small pickling cucumbers from a local farmer and want to keep them whole. I never heard of them. Using the magnetic wand, lift a lid from the warm water and place on top of the jar. This safe, delicious recipe is one we make using the Ball Blue Book Of Canning. Can’t wait to try this recipe! Rate; Comment; Save; Share. Makes approx. Just corn and cukes. 12 pint jars or 6 quarts of pickles. So if you follow a family homemade pickles recipe, make sure the ratio of vinegar to water is correct. Hi! Utilize pickling or canning salt. Leave ½ inch headspace. Homemade Garlic Dill Pickles (A Canning Recipe). Thanks! Save my name, email, and website in this browser for the next time I comment. For many years, my husband and I moved a lot for school and work, and our garden plots were just easy veggies in small gardens. Yum, I love some homemade pickles! Although we do love refrigerator pickles (a flavorful way to use up leftover brine from canning pickles), we prefer to have stores in our pantry that are safe to eat throughout the year. Hi Sandra, I highlighted the recipe and copied it to a word processor and printed it from there. Thanks for sharing this with us at the Homestead Blog Hop! Get the water in your canner heating while you prepare your cucumber pickles. Your recipe needs to have the right acidification or you increase your risks for spoiled food or even botulism. Be sure to grab your FREE copy of my beginners guide to canning by simply subscribing if you haven’t already. They were then promoted as “old fashioned” and the “latest greatest thing”. If I don’t have dill flower heads, can I use dill weed or seed instead? I am so excited to try this recipe because it sounds like some i had many many years ago, they were the best pickles I’ve ever had in my life & Ive never been able to get a recipe close when I did have a cuc or two. Prep: 25 min. You can always open a word document or google doc, and copy/paste the recipe and print from there! Several friends do it. CANNING PROCEDURE FOR BREAD AND BUTTER PICKLES For these pickles, you need 3 1/2 pounds pickling cucumbers (if you plan on making these as refrigerator pickles, you can use other varieties, but if you’re canning them, stick with a pickling variety like Kirby), 2 1/2 cups 5% acidity white vinegar, 2 1/2 cups granulated sugar, and 1/4 cup Ball® Bread & Butter Pickle Mix. Reduce heat in sauce pan to low to keep warm Set aside to dry. Check out this awesome article for some tips on how to get crispy pickles. I tweaked the recipe a little bit to satisfy my obsession with uniqueness, but for the most part, this is my family’s favorite pickle recipe. When the water is boiling again, water bath can the pickles for 15 minutes. Submit search keywords . 4 # Fresh 4-6 inch pickling cucumbers, cut into even slices 1/4 inch thick 2 tsp Celery Seed Put your hot and sterilized mason jars on a thick towel or hot pads. When the cucumbers are done soaking, rinse them well in cool water. What I really love about this homemade garlic dill pickles recipe is that the pickles are almost always crunchy. Write the date of processing on the top of the lid, remove the outer bands for re-use, and store in a cool, dark area. Place into the water bath canner, remove another hot jar and repeat. Store in cool dark place  Before storing, check that each jar properly sealed. I’ve never tried canning anything but now I’m tempted…! Inspect the jars carefully. I’m honored that this brought back so many happy moments for you! 1/3 C Canning salt Slice the cucumbers into roughly 1/4 inch rounds or slices. How To Make A Sensational Salsa For Canning! I look forward to giving it a try! I love pickles! While it’s hard to get a bread-and-butter fan to agree with a spicy pickle fanatic or Kosher dill devotee, Southern pickle enthusiasts can see eye to eye on one thing: there’s nothing quite like homemade.Here, we make classic homemade Kosher Dills in as easy as two steps and six ingredients. Sweet and Sour Zucchini Pickles. DO NOT PRESS LID DOWN! about 4 half-pints. Huzzah! Servings: 8 pints. Keep the jars in the hot water until ready to fill. Learn how your comment data is processed. 20 grams fat 2014. I would love to try this. Does this pickling recipe work when keeping the pickling cucumbers whole? So glad you stopped by! This can create a "false" seal. Join our conversation and let us know how they turned out! Page 89. Prep your area for water bath canning. Per 2 tablespoons / 30 ml: 54 calories, 109 mg sodium . When are the pickles ready to eat after? Now that I finally had a fantastic pickle crop, I had to get my hands on my grandma’s pickle recipe. Creatively, Beth. it has been years since I have canned though. Place pickling spices in a cheesecloth and place in your vinegar brine. I also love the garlic and dill taste to these pickles. They are fantastic! Usually, either my aunt or my beloved grandma made the pickles, but sometimes my mom made them, too. Not a canner, wish I was…..want some right now….with some bread or not. + standing Process: 15 min. Using your bubble remover, gently move the tool around the outer edge of the pickles to help remove any trapped air bubbles This is definitely a favorite of mine that my mom taught me to make as a kid. If there is any droplets or moisture, take a very clean kitchen towel and wipe the rim. Cut off the flowering end, scrub off the prickly parts. Makes. No matter how hard you search each day for harvesting, there are always the elusive cucumber that’s missed.   This recipe is enough to fill roughly 7-8 pints, Don’t be afraid to change the recipe up a bit to suit your tastes! The Folklore, Facts & Fun, The Ultimate Homesteading Basics Book Review, Top 10 Simple DIY Dishcloths For Beginners, How To Decorate Outdoor Window Boxes For Winter, Fire Pit! Thank you so much for sharing! So if you follow a family homemade pickles recipe, make sure the ratio of vinegar to water is correct. As long as you keep the core recipe as is, the vegetables, salt, sugar, and vinegar, change away! Making these tangy pickles is easy, quick, and creates a shelf-safe long-term storage option by utilizing the canning method. At least 13 -16 & a bunch more babies.. 1 garlic clove, slightly smashed, per jar. I hope you love them as much as my family does! Bread And Butter Pickle Canning Recipe See more ideas about Canning, Canning recipes, Home canning recipes. https://www.tasteofhome.com/collection/small-batch-canning-recipes What a nicely done post, Suzan! While the brine is coming to a boil, prep the jars with dill, onions, and garlic. https://rawsomedairy.com/garlic-dill-pickles-canning-recipe Have never tried canning but your step by step instructions makes me think that I might be able to do this without totally messing it up . Building A Beautiful Space To Enjoy…, “The New Midwestern Table 200 Heartland Recipes: A Cookbook”, “old fashioned” and the “latest greatest thing”. The ever-present stack of sliced homemade white bread, the butter, the fermented dill pickles…it doesn’t take a scientific mind to put them together into a sandwich.”. Screw on the rim, only finger tight Drain, rinse, and drain again The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Sounds very wonderful! How To Make A Restful Lavender & Flax Eye Pillow, Combine prepared cucumber slices and onion slices by layering in a large bowl, adding salt to each layer. 30 Minutes So this year, FINALLY, I put the good pickling cucumber variety in a better spot in my garden and…I’ve had a fantastic harvesting year for pickles! steam canner or boiling water canner . This site uses Akismet to reduce spam. Place the funnel in one jar and fill with pickles, covering with brine, & leaving at least 1/4 to 1/2 inch headspace It really isn’t hard, just takes time. Slice ends (peel) and cut into spears. When filling jars to be processed, work as efficiently & quickly as possible. Drain & rinse the cucumber/onion & salt and allow them to drain well. If you want to follow very safe recipes for canning, you can always use the recipes in a trusted Ball book. Using the jar lifter, place the filled jar back into the water bath canner, & remove another hot jar Yum! As with any canning project, the first step is gather all your ingredients. I’m not even kidding. I am smiling. Clean the pickling cucumbers. How exciting, Sabrina! Tragically, warmer climates like South Carolina can have more garden pests and I lost my first two years of pickle crops to pickle worms (gross…. 2 Tbl Mustard seed Although still tasty if used right away, letting these pickles rest for 2-4 weeks will allow the flavor to develop even further. The water (and the … Hopefully you can give them a try! Remove any air bubbles from the jars, wipe the rims clean and place the jar lids on finger tight. Pack okra into hot jars, leaving 1/2-inch headspace. I have a HUGE garden and plenty of space to grow pickles. However, my aunt had the pickle recipe on hand and sent it my way. Use the magnetic lid lifter … This recipe is enough to fill roughly 7-8 pints In Amy Thielen’s book, “The New Midwestern Table 200 Heartland Recipes: A Cookbook”, she states the following in regard to depression era eating…. I’ve been gardening for a few years but only ever get a few cucs & 2 or 3 tomatoes if I’m lucky. Bring to a boil Please refer to my Privacy & Disclosures for further information. I love bread and butter pickles but I don’t have time or space to can. Ladle pickles into the jar and top with brining liquid, leaving at a minimum 1/4 inch headspace (the space from the top of the product to the top of the jar). In each quart-sized canning jar place 1 head of dill, 2 cloves of garlic, 1 tsp. I have never made pickles before. Canning Bread and Butter Pickles Start by slicing the cucumbers into uniform rounds, about 1/4 inch thick. Place any jars not sealed into the refrigerator and use first Will keep in the refrigerator for up to a year. For this homemade garlic dill pickle recipe, you can fiddle with the spices and the additions of dill, onions, garlic, etc. Thinly slice the onions. BALL® and the Ball logotype are registered trademarks and trademarks in the United States and/or other countries, used under license from Ball Corporation. Remove screw band if sealed This is what will leach unwanted moisture, bitterness and improve texture & taste of the end product. Before you know it, your shelves will be lined with colorful, delicious foods to enjoy throughout the year! Screw a band on top of the lid & adjust the two piece caps to just finger tight. Basically, you want to can the pickles on the day you pick them for the best chance at crispy pickles. I need to try canning. These flavorful pickles are the perfect side to any potluck, family gathering, or burgers. You are an inspiration! Cost: $20 (ish) Equipment. I remember hearing those canning lids pop as a kid, but my mom never made pickles.Your recipe looks delightful! Growing up, I loved homemade pickles. Add the prepared vegetables to the brine ( 1 voted ) You will need. Once completely drained, add the vegetables to the stockpot of brining liquid. Great instructions! Bring the water to simmer, and reduce the heat to low to keep warm. I have just started getting into canning and pickling and it is a little intimidating. Remove screw band if sealed, Place any jars not sealed into the refrigerator and use first, Label your jars with product name & date. Make sure the jars are full, but don’t smash pickle spears in the jars to the point where they are overflowing or ruining the shape of the other pickles. Preserving method: Water bath canning. Canning 101; Canning Guides ... Dill Pickle Recipe. Cover with ice cubes and let set for 1.5 hours, Wash the jars, lids, and bands in warm soapy water, rinse, and dry, Place your water bath canner with rack on the stove, add the jars, fill with water to 1-2 inches above the jar line, Bring water bath canner to a boil, boil jars for 10 minutes to sterilize, Reduce heat in water bath canner to med to keep hot, In small sauce pan add the lids (top side up for easier removal), cover with water, bring to simmer, Reduce heat in sauce pan to low to keep warm, Beside the stove place a towel laid flat, rims, jar lifter, bubble remover, funnel, and magnetic wand, In a large stockpot add the remaining ingredients (from the sugar thru the vinegar), Bring back to a boil, stirring occasionally, Using the jar lifter, remove two of the hot jars from the water bath canner and place on the towel, Place the funnel in one jar and fill with pickles, covering with brine, & leaving at least 1/4 to 1/2 inch headspace, Using your bubble remover, gently move the tool around the outer edge of the pickles to help remove any trapped air bubbles, Place the funnel on the next jar on your towel, Using the magnetic wand, place one lid on top of a the filled, clean & dried rimmed jar (using a clean towel if needed), Using the jar lifter, place the filled jar back into the water bath canner, & remove another hot jar, Repeat the above process until all are filled and back in the water bath canner, Bring water bath canner back to a boil & process (boil) the filled pint jars for 10 minutes (15 minutes if using quart jars), Remove the processed jars from the water bath canner using the jar lifter and place onto a thick towel, cooling rack, or cutting board to cool, Check lids once the jars are cooled completely for seal by gently rubbing your finger across the top. 1 tsp Whole peppercorns The difference will lie solely in the ingredients you use to make the type of pickle you want. I’ve had plenty of mushy homemade pickles in my life, but this recipe turns out really well. Although you can make bread & butter refrigerator pickles, they are just that. Prep your area for water bath canning. Nutrition information Regular version. I'm Suzan, a New England based homesteader & lover of organic gardening, food preservation, herbal remedies, yoga and so much more! It means you can often end up with gigantic, overgrown cucumbers that tend to be bitter. By making your purchases through the links on this website, IMSL may make a small percentage at no direct cost to you. We have the easiest bread and butter pickle recipe because it requires only 4 (!) Every time we gathered at a family party, there was always a tray of homemade dill pickles and they always were completely devoured by the end of the party. Although a given recipe (say, Mustard Pickle) might appear to violate the general rule of thumb of “no flour in canning recipes”, such a recipe passes muster with flying colours owing to a higher rule: lab-tested by Ball. This looks like a great recipe! I’ve always wanted to try canning, this seems like a great place to start! Using the magnetic wand, place one lid on top of a the filled, clean & dried rimmed jar (using a clean towel if needed) So this year, FINALLY, I put the good pickling cucumber variety in a better spot in my garden and…I’ve had a fantastic harvesting year for pickles! This salt does not contain any additives (iodine or anti-caking agents) which can cloud your end product, and vary the taste & texture of the pickle. Makes about 6 (16 oz) pints Let the dill add flavor while you reduce the salt with this crispy pickle classic. My mom makes the BEST DILL PICKLES EVER!!!! Let them cool off overnight. When first outfitting your kitchen with canning tools & supplies, it is often more economical to purchase premade canning tool kits such as the one shown below. If the lid feels “spongy” they did not. Both of my parents were excellent cooks, but he had specialties including the pickles, chili, spaghetti sauce (secret sauce) and sausage making. Cover with ice cubes and allow to stand for 1 1/2 hours. The beauty of this recipe is any size cucumber will do. Print Remove the processed jars from the water bath canner using the jar lifter and place onto a thick towel, cooling rack, or cutting board to cool These huge cukes can either become chicken treats (which they often do) or used in this versatile pickling recipe. We had a printing version but it crashed and I’m in the throes of busy summer, so I don’t have the time to research another good one and then transfer the info into it. And that means canning them.  Combine prepared cucumber slices and onion slices by layering in a large bowl, adding salt to each layer. This is my favorite Ball book for canning and preserving food. Pickling cucumbers are the variety used for pickles… Dill pickles, fermented pickles, refrigerator pickles, and of course the ever loved bread & butter pickles. If you are new to canning, don’t be intimidated. This recipe was taken from the Ball Blue Book of Canning. Put the jars into the water bath canner. Place the lids in the small saucepan, cover with water. Therefore, any size will do . To safely can bread & butter pickles you will need all the necessary equipment for water bath canning…. Tragically, warmer climates like South Carolina can have more garden pests and I lost my first two years of pickle crops to pickle worms (gross….you can read more about them in this post). However, you NEED to make sure your pickling brine keeps a ratio of at least 3 parts vinegar to 4 parts water. Label your jars with product name & date. Total Time . KERR® and the Kerr logotype are registered trademarks and trademarks in the United States and/or other countries of Rubbermaid Incorporated and/or Bernardin Ltd. Hope you enjoy!! I halved the recipe to make six pints but didn’t have enough brine but for 4 pints. This tutorial should help refresh your memory Hope you can give them a try! Quickly becoming popular and remaining so to this day, bread and butter pickles are found on store shelves as well as pantry shelves, and are a common entry in many county fairs. Thanks so much for stopping by. Your recipe looks so straight forward. As stated above, if you are new to canning, be sure to grab our free ebook. I was just thinking about doing this last night. PREPARE THE CANNING EQUIPMENT Place a towel next to the stove/filling area and place the washed & dried rims, funnel, ladle, bubble remover, jar lifter, and magnetic wand. This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. Largely due to the plethora of cukes available & the obvious low cost. Bread & Butter pickles are one of our favorites too. Place the funnel on the next jar on your towel Not sure what happened?? “Pickle sandwiches are born out of the farmhouse kitchen table. Hopefully it has inspired you to make your own! Since I finally had a good crop of pickling cucumbers, I decided to make a variation of my family’s homemade garlic dill pickles recipe. Bread and Butter pickles are my favorite! For many years, my husband and I moved a lot for school and work, and our garden plots were just easy veggies in small gardens. Remove the jars and place on a rack covered with a thick towel. Sugar and salt-free version. Cannot wait for some pickles. We made meals out of fresh corn and cucumbers. Experiment with new plants/varieties, do more research, and keep trying until you get it right. IMSL thanks you for your support! Thank you so much for sharing that memory with me. 13 Recipes for Canning Tomatoes from Your Garden. I wish I lived close, you would have a jar today. In the water bath canner, using a rack at the bottom of the pan (so jars do not rest on bottom of pot directly), bring the jars to a boil & sterilize for 10 minutes. We love pickles and our garden usually produces a ton of cucumbers. Beside the stove place a towel laid flat, rims, jar lifter, bubble remover, funnel, and magnetic wand  In a large container or bowl, add a layer of cucumbers & onions, sprinkle with canning salt and repeat until all vegetables and salt are used. Cucumbers contain very limited acidity and typically have a pH of 5.12 to 5.78. https://premeditatedleftovers.com/.../sweet-pickle-relish-canning-recipe Awww, thank you Erica. Reduce heat to med to keep warm Yes to the spicy option with the crushed red peppers! This recipe is enough to fill roughly 7-8 pints. Hi, yes, I need to change the plugin. It is an easy process, just make sure you follow the steps and not omit or change the required ingredients or processing time. Please refer to our Privacy & Disclosure page for further information. non-reactive heavy bottom pot, copper jam pot, enamel Dutch oven, stainless steel. Save my name, email, and website in this browser for the next time I comment. I also love the garlic and dill taste to these pickles. And my kids love pickles! Most commercial brands will meet this standard. Keyword: bread & butter pickles, bread and butter pickles recipe, canning bread and butter pickles, easy bread and butter pickles, old fashioned bread and butter pickles.