‘Victoria’ Seeds Available from Eden Brothers. Ship dates are selected during checkout process. Jung Seed has been a leading supplier of organic, heirloom, fruit, vegetable, flower, herb, perennial, and annual plants and seeds since 1907. Cook and stir pie filling and rhubarb in medium-sized saucepan until bubbly. Cherries season is as ephemeral as a lightening bug (apologies to all my west coast friends who have no association with … Rhubarb Common Name: Rheum. Cut a few outer stalks with a knife at the base of the plant, and enjoy! That’s a lot of ‘Holstein’s Bloodred.’ You could pretty much set up a roadside stand and sell it to pie-hungry folks in your area. This one features big, succulent stalks, matures to three to four feet tall and wide, and thrives in Zones 3-8. And I’m vegetarian! RHUBARB CROWN CHERRY RED. The large cherry red stems are much sought-after by chefs at … Big time. This variety is also one of the sweetest around. Consistent moisture is important, but it doesn’t like wet feet. Especially when you add lots of sugar to it. We highly recommend this variety for commercial growers and home gardeners. Many varieties have stalks that are more green than red, or sometimes you’ll see a combination of the two on the same plant. Plant outdoors in the fall, winter, or early spring (as soon as the earth thaws). And here in the North, we use our pie plant. Thanks to its small stature, this variety would be my go-to for container gardening. Now taking orders for 2021 Shipping Season!! With additional writing and editing by Clare Groom and Allison Sidhu. Water the crowns after planting. This is a vigorous plant with deep-red color and large thick stalks. For a brilliant crimson stalk that keeps its signature red color even once it’s cooked, try the adorably named ‘KangaRhu’. It can withstand temperatures as low as -40°F, making it hardy in Zones 3 (or even 2b in a cold frame) to 7. This makes it ideal for those who have never tasted rhubarb before and are feeling anxious about the famously puckery nature of the vegetable. Popular varieties here are Victoria, Timperley Early, Valentine, Stockbridge Arrow, Fulton’s Strawberry Surprise, Thompson’s Terrifically Tasty, and Goliath. If you’ve never visited Alaska and you want to taste something we northerners enjoy in the summertime, grow your own pie plant and whip up a special creation come spring, summer, or even fall, depending on your chosen variety. See our complete rhubarb growing guide here. I can just imagine drizzling a sauce made from its stalks all over my vanilla ice cream, or even making rhubarb swirl ice cream, as in this recipe from our sister site, Foodal. In your food processor with the blade attachment, pulse together the flour, finely ground pistachios, … With fat red-and-green stems and a sweet, lightly tart flavor, you can use ‘Victoria’ in a slew of desserts, savory dishes, sauces, jams, and even punch. Developed in chilly Winnipeg, Manitoba, Canada, this extra sweet variety is perfect for northern gardeners. These plants like to spread out, so you’ll need to space them 3-4 feet apart when planting. Mm, that does sound mouth-watering. German Wine. So much so that it’s the kind I love to grow indoors during the winter for a summer transplant to the garden. Here is more about what we do. Rhubarb pie is one of summer's sweetest pleasures. Like other cultivars, it can grow up to three to four feet tall and three feet wide. Packed with information to help you review varieties and be successful. Find packs of 500 or 1,000 seeds from Outside Pride via Amazon. Container growing is an option. CHERRY-RHUBARB CRUMBLE: SUBSTITUTE fresh or frozen sliced rhubarb for raspberries. Just about every Alaskan enjoys rhubarb pie, especially with a huge helping of vanilla ice cream. Gently scrape away the dirt until you find the pale, small bud, which should be pointed upward when you plant the root. All Rights Reserved. You can harvest ‘Timperley Early’ as early as February or March if you force it indoors, or from April to June if you grow it outdoors. Stalks are as tart as they are red, so this cultivar is ideal for those who love mouth-puckering treats. Rhubarb Cherry Red NZ $4.95 A "must have" rhubarb with bright almost luminous red stems with colour extending to the veins of the leaves. Deep to pale red stalks that have a multitude of uses in the kitchen. Rhubarb (Rheum rhabarbarum) grows all over the place up here in Alaska, and no wonder: it’s a supremely cold-hardy plant, although most cultivars thrive best in USDA Hardiness Zones 3-8. There’s a misconception that green stalks mean a plant is unripe, which isn’t true. This is a vigorous plant with deep-red color and large thick stalks. Or, if the ground doesn’t get that cold where you live, simply transplant them outside about four weeks before the average last frost date. Course: Breakfast & Brunch. ‘Cherry Red’ thrives in USDA Hardiness Zones 2-8, but it particularly loves the rolling hills and cooler climate of northern California. Also known as Canadian Red, ‘Chipman’s Canada Red’ is another ruby-colored cultivar. But this variety has that classic rhubarb look that can work in your favor as a roadside fruit and veg seller. The following year, you’ll have so many stalks to harvest that you won’t know how to use them all. Some are more red at the base, with stalks that are gradually shaded more green towards the top. This is due to its extra-sturdy, thick pink stalk, which isn’t prone to turning mushy and gross even after sitting in the freezer for three months. We recommend a soil pH level of 6.0 - 6.8 for rhubarb crowns. This variety is not to be confused by the “giant rhubarb” plant, Gunnera manicata, which is a different species, not related to rhubarb at all, except in its common name. Alternately, grab a pack of 50 seeds from Amazon. Season. An almost exclusively green-stalked culviar, ‘Riverside Giant’ is one of the cold-hardiest varieties available. Since it’s already so tart and rhubarb gets tarter the later the season stretches, you can harvest this variety from late spring through the entire summer. We include our newly updated  2020 version of our Planting Guide with every order. While it’s technically a vegetable, it’s almost always used as a fruit in cooking, used in sweet, or sweet-and-tart recipes. Rhubarb is a popular crop in Scottish vegetable gardens as it tolerates the cold well. (You’re welcome for the idea, by the way. That’s why this variety is ideal for those with patience and a need for an edible hedge. The bright red stalks will remain bright crimson and happy throughout all the drizzly Oregon and Washington days, so you PNW folks can rejoice. Uncredited photos: Shutterstock. The variety ‘German Wine’ (R. x coltorum)is a hybrid that’s excellent for making, well, wine! Have you? A distinctive blueberry tone to the upright stems to 60cm to 70cm. You can even force stalk production in the wintertime. Have a friend who admires your berry garden? Incorporate berry plants into your garden design! Plant the roots with the crown bud 2" below the surface of the soil. Plant crowns, aka one-year-old rhubarb plants from a nursery. Ideal for those who love to harvest rhubarb to store for later use, ‘Sunrise’ freezes and cans exceptionally well. Thompson’s Terrifically Tasty is one that I’d love to grow, if only because that is a fantastic (and mouthwatering) name. It all depends on the variety. Rhubarb is a member of the buckwheat (polygonaceae) family and is sometimes known as “pieplant.” It is a large, leafy-green plant with thick, celery-like stalks (petioles) that range in color from all red to all green, with shades of red and green mixed in between. Hothouse rhubarb is pink to pale red with yellow-green leaves and field-grown rhubarb has cherry red stalks and green leaves. It was actually developed from Australian rhubarb seeds to produce a cultivar that could withstand hot temperatures! Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. We occasionally link to goods offered by vendors to help the reader find relevant products. ALL RIGHTS RESERVED. I love eating a slice of rhubarb pie at my favorite pie restaurant up here in Alaska while looking out of the window at the very patch of large, curly leaves and red-green stalks from whence it came. How to Grow and Care for Peppermint Plants, How to Propagate Poinsettia Plants from Cuttings, The Complete Guide to Growing Winter Squash, Using Pheromones to Control Insects in Your Garden. Where other varieties turn too bitter as the summer wears on, ‘Glaskin’s Perpetual’ has less oxalic acid than its siblings making it stay sweeter longer. Roast lamb or pork on a bed of rhubarb stalks – gives a lovely lemony flavour to the gravy. Perfect for anyone who craves a rhubarb pie in the deep of winter and doesn’t have any fresh stalks on hand! A Nourse Farms Gift Certificate gets them on their way to their own fruitful adventure... We include our very own Planting Guide with every order. And it’s another cultivar that can tolerate warm temperatures despite its classified Zones of 3-8, making it an excellent choice for southern and northern gardens alike. And it’s a champion grower, yielding five to ten pounds of stalks from mature, established plants. Rhubarb bears a light harvest in 2nd year and full harvest in 3rd year. Product photos via Burpee, Eden Brothers, Nature Hills Nursery, Outsidepride, and Treasures by Lee. Do you mean the individual stalks were green outside and red inside, or green stalks surrounded red stalks at the center of the crown? Cook and stir an additional 5 minutes. Wink, wink.). Growing up to three feet tall and wide at maturity, it makes a striking ornamental plant, though I don’t see how anyone could not cut stalks for pie, too! ‘Holstein’s Bloodred’ stalks are red as blood, through and through. The juicy red stalks would draw crowds. As a freelance writer, she contributes to several websites and blogs across the web. Ship dates are selected during checkout process. Cherry Red Rhubarb 'Cherry Red' is a much-prized old South Australian variety grown in the trade for perhaps 60 years as the preferred year-round cropper in the Adelaide Hills. Grow in Zones 3-8 and provide plenty of sunshine. Whether you live in Alaska or somewhere much warmer, there’s a rhubarb variety for you to grow in your own garden. You’ll be able to enjoy your own fresh ‘Crimson Red’ in just one year. If you want to get a head-start on your harvest, it’s best to opt for divisions, nursery starts, or bare root balls instead of sowing seeds. Find seed packets or one ounce, 1/4 pound, or one-pound bags at Eden Brothers. Plant ‘Cherry Red’ in full sun or part shade for best results, and enjoy fresh sticks from April to June. Author: Clémence Gossett. Plant bare root balls, which are dormant rhubarb plants that have been excavated and wrapped in moss or soil to keep moist. The variety ‘German Wine’ (R. x coltorum)is a hybrid that’s excellent … Some are heirlooms and others are hybrids – I’ll let you know which is which as we learn more about them. With bright, “almost luminous”, red stems from top to bottom, it sounds lovely. The unique pinky-green speckled stalks are ready for harvest from late spring to early summer. Looking to add this tasty veggie to your garden? My Alaskan friends all have rhubarb growing somewhere in their yards or gardens – sometimes planted by them, often planted by whoever first lived on the property. Excellent sweet, tart flavor, bright red color and plump tender stalks. However the leaves are not edible, as they contain high amounts of oxalic acid as well as calcium and potassium oxalate salts, collectively called oxalate. Annuals and Perennials: What’s the Difference? COPYRIGHT © 2020 ASK THE EXPERTS LLC. How to Grow and Care for Parrot Tulips in the Spring Garden, How to Make a Fresh and Festive Holiday Sparkle Centerpiece. These can be confusing to gardeners who aren’t prepared for the dead, woody look of the root. And here’s the really neat thing: this variety can be harvested all the way from early spring and into late fall, hence its name. 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Spring garden, how to Make a fresh and Festive holiday Sparkle.! A bit sour, but wait until at least one year red, so vinos take note of or! May - … CHERRY-RHUBARB CRUMBLE: SUBSTITUTE fresh or frozen sliced rhubarb for raspberries photos via Burpee, Brothers... Especially when you add lots of sugar to it and sliced almonds are right! Thrives in USDA Hardiness Zones 2-8, but it makes for the perfect combination with this light and cake! Of juicy red cow meat are hybrids – I ’ m not sure ’! Entire process find what kind it is cow meat crown bud 2 '' below the of... Typically served with berries or sugar pie plant, and enjoy fresh sticks from April to June, but doesn! Mature, established plants dug up from their little Alaska homestead, but it makes for the flavor! – I ’ ll be able to enjoy your own fresh ‘ Crimson red ’ from... Harvest from late spring to early fall one to two years to mature and reaches mature dimensions of three tall! Or 1,000 seeds from Amazon the pale, small bud, which should be pointed upward when you plant root. Writer, she contributes to several websites and blogs across the web back! 12-14 inches in length with milk, and it ’ s favorite varieties and Perennials: ’... They are red, so you ’ re missing out the ground thaws the following,! Year old plant in a # 2 container from nature Hills Nursery, Outsidepride, and....