OK, we need to get something out of the way right now—this lemon poke cake uses boxed cake mix and Jell-O. Add dissolve Jello. Even if the temperature is set correctly on the dial, that doesn’t necessarily mean that’s the temperature inside of your oven. Lemon Cake with Lemon Cream Cheese Frosting. Oh I love the dusting with powdered sugar idea! My husbnd and his grandmother adored each other. WELCOME! Try it at least once. So glad you enjoyed it! Remove from pan. I guess I’m the Grandma others talk about from past memories. The Jell-O firms up a little, and it makes the cake incredibly refreshing. I baked the cake in two layer cake pans. I add one more step to my Lemon Cake. If you try it, let us know how it goes! Unfortunately it would be more of a poke cake, which is different. Thank you for taking time to leave a comment! Here are a couple of lemon sheet cake recipes from a couple of our favorite blogger friends: https://lilluna.com/lemon-sheet-cake/ and https://www.cookingclassy.com/lemon-sheet-cake/. Filed under: 4th Of July, Baby Bridal Shower, Cake, Dessert, Easter, Family Reunion Food, Spring, Videos. That sounds yummy! When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let … Lemon cake mix cookies are soft and chewy and only take 3 ingredients to make! You can use any lemon cake mix you’d like, but we typically stick to good ol’ Betty Crocker. cake mixes work? Poke cakes are just sheet cakes that have holes poked into the cake after it bakes, so that different flavors can be added to the cake. I find I need to open two cake mixes and measure out more cake mix to use with my older cake recipes. I guess that’s what happens when you bake after midnight! Thank you for sharing this kind review! I will have to try that! Don’t depend on a visual cue to detect doneness; you should also insert a skewer or cake tester to make sure it comes out mostly clean. I made this Lemon Jello Cake gluten free using King Arthur’s GF yellow cake mix. — Kathleen Krause Marvin on December 31, 2018, — Claudine @ Into the Dish on July 7, 2017, — Christina @ The Beautiful Balance on December 14, 2014. this looks so yummy and refreshing! Let jello set two hours by placing in the refrigerator. Enjoy warm or hot with plenty of fresh berries and whipped cream. Look no further than these incredible lemon cakes. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Commented how moist it was. When is back Readers have also suggested using a mixture of orange and lemon jello in the cake mix or a mixture of orange and lemon juice in the icing. Maybe just not cook it as long and keep a close eye on it? To make the glaze for your easy … Because this cake basically starts from a box mix, it’s super easy and comes together quickly. Just something to keep in mind. Oh I wish you still had it! Another great tip! JELLO Instant Lemon Pie Filling (3.4oz Boxes, Pack of 24) Duncan Hines Signature Deliciously Moist Lemon Supreme Cake Mix 16.5 Oz. You could also use lemon extract~I’d add at least 1 tsp maybe 2. Do you think I could use a sheet pan for this? Fold a container of cool whip with a container of Lemon Frosting. Great idea. Thank you for the feedback! Thanks will be making this again. Add jello to cake mix, oil, eggs and lemon extract. I used the included bag of powdered sugar and added lemon juice and some water. While cake is still hot, poke hole in it with a fork all over the top. Pour cake batter into greased angel food pan. I’ve not seen one person turn their nose up and walk away from a lemon jello cake in over five decades. for the glaze. You can just use any juice like pineapple juice etc. WHAT YOU’LL NEED: lemon cake mix ingredients needed to make cake: eggs, oil and water. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Very moist and tangy and sweet. Just buy a gluten free cake mix and you should be set! I’ve heard that you can, but I haven’t tried it myself. Nutrition Information: Yield: 12 The cake will be light golden brown on top. White Cake : Although lemon cake mix can be used, I think adding fresh lemon zest to white cake adds brightness and a natural lemon … But she never gave it to me. I can’t say enough how much it means to me to have these recipes, and now to share them with you! I love lemony food. Do you think this cake would work topped with blueberry pie filling. Share Recipe. Sandy, Ok, so time for a stupid question. Hi Judy, it won’t be the same as jell-o cake but it will still be really good and extra moist! Definitly needs less water and oil than the original recipe but it came out perfect. Thank you for sharing! I love to know what you are making! Sounds delicious!! Her other recipe for cc bar cookies topped with a divinely light and thin layer of crispy brown sugar meringue was lost loo SIGH. Duncan Hines Lemon Jello Bundt Cake Dik Dik Zaxy May 5, 2020 no Comments Lemon supreme pound cake with simple grandma s lemon jello cake gluten ma s lemon cake recipe food 10 best cake mix jello pudding recipes deliciously easy lemon bundt cake (Do you want to know how I learned to spell dessert? I may have mixed the batter a bit too vigorously because the cake came out a little less dense than how the picture looked, but it was still delicious! 500+ Best Dessert Recipes, America's Best 4th of July Desserts, Recipes and Sides, Over 100 Easter Recipes for Spring, Lemon Cake with Lemon Cream Cheese Frosting, https://www.tastesoflizzyt.com/lemon-pound-cake/, https://www.cookingclassy.com/lemon-sheet-cake/, https://ohsweetbasil.com/pineapple-crush-jello-cake-recipe/. https://www.yummly.com/recipes/lemon-loaf-cake-with-cake-mix You can use freshly squeezed lemon juice (with a little zest, too! There are so many other reasons our family loves this cake, another one is that it travels very well in a covered container (Tupperware or even better was Mom’s aluminium cake pan that had a hard plastic cover because the cake didn’t arrive overly wet and gooey. ) Bake for 25 to 30 minutes, until the top springs back lightly … In a separate bowl, mix a box of yellow cake mix and ¾ cups vegetable oil. I made it a point to use my hand mixer but it doesn’t appear that directions and photos match. Thanks!! Sort: Popular Newest Rating. I too have made this cake for over 40 years and it is always a winner. In some recipes a mis-match of photo to directions could matter,or confuse novice cooks. I love adding the fresh berries on top. Using a dash of our freshly made Limoncello in the batter along with the zest of a lemon, Liv and her friend gobbled up the glazed slices … That is a great suggestion! A refreshing lemon lime jello poke cake made with boxed cake mix, lime jello and topped with a homemade lemon pudding dream whip frosting.. Everybody likes cake. When flipped, the entire cake will fall out of the pan easily. Just fine with sugar free lemon Jello brand Jello. Add eggs and mix well. Pour over the mixture of the powered sugar and the lemon juice. I know it had lemon jello in it but the other ingredients I am not sure of. Hi Jan, it’s ok on the counter or in the fridge. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. We haven’t tried this ourselves (yet! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thank you, Sweet Basil. Now, I can’t wait. Pour into a greased 9×13-inch baking dish. The Well Plated Cookbook is now available! Dissolve the gelatin in the boiling water. PERFECT Lemon Poke Cake. It is it!! I wanted something easy for my husband’s birthday, loved the glaze and the flavor from the jello. Hi Cari! Havenever heard of a german lemon cake. That NEVER happens! Once combined well, … Check out my latest idea–mailman flavored dog treats. The only thing she did differently was to grate the lemon peel and add it to the sugar/lemon juice mixture. So good and creamy ! The whole family is raving over it. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. I think you will love it! Oh isn’t that the worse when passed down recipes don’t give all of the information? Let the cake sit (still in the pan) for just a minute on a wire rack, then poke holes into the entire top of the cake. I got a tiny piece. I love this cake but I use a lemon cake mix and lime jello. However , she used both oranges and lemons and equal amounts for the glaze, and put some of the orange and lemon zest in both the cake and the icing. My family has been making this cake since the early 1960’s. Preheat oven to 350 degrees. Yeah!! Thank you, thank you!!! I was looking for this recipe in my 50yrs os homemaking huge recipe box. I served this with whipped cream, can’t wait to make again! Her recipe card was awfully vague; I’m really glad I found it here! Spring at its best, a dazzling lemon cake brightens up even the worst of days. Mix oil and cake mix. Required fields are marked *. Refrigerate until ready to serve. I also refrigerate the cake and right before serving dust with more powdered sugar. Lemon Jello Cake From the kitchen of Grandma Winchell Cake: 1 pkg D.S. Mix cake mix, jello, eggs, oil and water. Do you think substituting lemon pudding for jell-o would work ok? Shout out to you, school teachers!). You start with a boxed cake mix and simply bake, poke, pour, chill, frost, and enjoy! Looking forward to seeing your other recipes. Lemon throws a ray of brilliant sunshine into our lives. You definitely can make it in a bundt pan! I’m keeping this so I can refer back for ideas. We highly recommend giving this recipe a try! Home / Recipes by Type / Desserts / Cakes & Cupcakes. Dissolve 1 regular size package of lemon Jello in 1 cup boiling water. Every time I eat this Lemon Poke Cake, it surprises me anew with how moist and lively it tastes. I have a bottle of real lemon in my refrig, can it be substituted for the juice of the lemons in the icing?? Looking for a thin lemon cake! Next time I make for a party I’ll do it a day ahead. :] It took a little longer to bake… maybe 7-10 minutes. Doesn’t get any more simple than this. I used a sugar-free orange jello because that’s what’s available at that time but wondering what difference it would make if I use the regular jello as what you indicated in the recipe? Why did I tinker with an already perfect recipe? Here’s a good example https://ohsweetbasil.com/pineapple-crush-jello-cake-recipe/. But if there’s another brand you love, use that instead! In a medium mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together the oil, applesauce, and eggs until combined. https://www.justapinch.com/recipes/dessert/cake/lemon-jello-cake-2.html Would adding Pastry Pride whipped topping be ok, or would it be too much? 4. Oh my gosh! We love this cake and my daughter even wants it for her birthday. Normally, jello poke cakes need to be refrigerated because you’re pouring stuff over the cake and adding whipped cream, but this lemon jello cake is another story. It will just have more sugar…lol! https://www.thekitchn.com/recipe-lemon-supreme-layer-cake-230353 From a gorgeous lemon cream cheese bundt cake (with lemon glaze, of course) to a lemon poppyseed poke cake, these flavorful lemon cakes knock it out of the park. Love it , That sounds wonderful! Bake the lemon jello cake 350 degrees for 35 minutes, or until a toothpick inserted into middle of cake comes out dry. I am always looking for something new for dessert and this looks sooo good! We have a few other variations and are always trying more. Grampa always made it in a Bundt pan. With bleak winter not budging anytime soon, I thought it would be just the recipe to wake us all up and bring a ray of brightness into our routines. My grandma always used to make this cake and it is soooo good. Lemon jello cake needs to be wrapped tightly in plastic wrap after it has cooled completely. I also wanted to comment that I think it tastes even better the next day. Thank you so much. It’s the same story in our house! I’d like to do Lemon,Strawberry, Orange and maybe Coconut????? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The ingredients you’ll need to make this easy Lemon Poke Cake are: The lemon glaze drips down into the poke cake’s holes, and the already moist cake magically manages absorb it, giving you more tenderness and extra bursts of lemony sweetness in every bite. 1. It is so yummy! 1 cup lemon juice. What a godsend! I’m so pleased that you enjoyed the recipe, Rich! Her recipe called for beating the batter for 10 minutes- to mix the jello, I presume. Thank you! We absolutely fell in love with Nana’s Easy Lemon Pound Cake! . 1 large box lemon jello. Thank you for sharing! Enjoy! Thank you so much for the feedback! Thank you so much for taking time to leave us a comment! Add jello to cake mix, oil, eggs and lemon extract. Your email address will not be published. My favorite way to eat this cake is cold out of the refrigerator. Can’t wait to try it this summer when the strawberries come back in! Poke holes all over cake. ), or you can use bottled lemon juice. My Mother used to make it all the time. Do the 15.25 oz. Pour the batter into the prepared pan. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Coat a 9x13-inch pan with nonstick spray. Trying this tonight will let you know what my guests think, My guests absolutely loved it!!! Very good! A true keeper!! Oh, I’m so sorry to hear about your health. With each serving I let people put whip cream on top and add strawberries and/or blueberries at will. lemon jell-o. Hi Kathleen! Pour the cake batter into a greased and floured 13 x 9 inch baking pan. I’m so glad you can make it and think of her! Bake in a greased and floured 9x13-inch pan for 40 minutes. So glad you enjoyed this cake! Lemon Jello Cake From the kitchen of Grandma Winchell Cake: 1 pkg D.S. In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Baking And Glazing The Lemon Jello Cake. For a gluten free lemon poke cake, you can seek out a gluten free yellow cake mix, though I haven’t tested any with this recipe specifically. I made this and it is delicious! Does this cake need to be refrigerated after making? Found you on Pinterest and saved you. When the cake comes out of the oven, prick all over with a fork and pour lemon cake icing over top. We highly recommend giving this recipe a try! This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. https://www.hallmarkchannel.com/.../recipes/lemon-jello-killer-cake Check it periodically with a heatproof thermometer to make sure that the temperature you’ve set it on is actually the temperature inside of the oven. We’re taking it old-school today with a recipe for my Grandma Dorothy’s Lemon Poke Cake. Michelle. LEMON JELLO SUPREME : 6 oz. Me too! You should store it in the refrigerator. Thank you for sharing! Beat the ingredients with a mixer until they are fully blended. I made this today and it was very yummy! She’s gone now and my daughter and I have taken over that task (providing the dessert everyone goes to first). Set aside to cool. Next, pour jello mixture over the cake. Never moist enough. Refrigerate. I’ve made this lemon jello cake twice it’s solo good & moist gone in 3 days I’m lucky to get at least one piece. The cake mixes used to be over 18 oz a few years back and before that around 20 oz. Lemon Supreme Cake Mix 1 3oz pkg of Lemon Jello 3-4 eggs 3/4 cup salad oil Mix dry jello with dry cake mix Add 3/4 cup of water and 3-4 eggs Beat for mi medium speed (30 sec) Add 3/4 cup salad oil, beat 1 minute med. I didn’t know until recent years that my grandma even used a mix, but she (one of the best from-scratch cooks I’ve ever met) did, so in this special case, we can too. Made this cake yesterday with cherry and it’s already half gone(mostly me)! Original recipe! Just be prepared for everyone wanting the recipe. Our grandma’s are all the best , My elementary school teacher taught us the difference between desert and dessert was…desert is made of sand and dessert is a strawberry sundae. I followed the rest of recipe ingredients for the cake exactly and it turned out great! My secrets for making wholesome meals you'll WANT to eat. You can find it online, just google Strawberry Jello cake. Bake in a … 4 eggs. Thank you again for reminding me to go make this. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. Refrigerate until thick but not set. Thank you for posting this recipe. I am a lemon dessert fanatic. LEMON JELLO CAKE : 1 box Duncan Hines lemon supreme cake mix or any lemon cake 3/4 c. Wesson oil Add 1 regular lemon Jello dissolved well. Yay!!! Lemon Supreme Cake Mix 1 3oz pkg of Lemon Jello 3-4 eggs 3/4 cup salad oil Mix dry jello with dry cake mix Add 3/4 cup of water and 3-4 eggs Beat for mi medium speed (30 sec) Add 3/4 cup salad oil, beat 1 minute med. hopeless jumble.I found it here on your blog!! https://www.cdkitchen.com/recipes/recs/168/Lemon_Lemon_Cake47491.shtml There are several potential causes for fallen cakes, and happily, there are also several solutions. Cool Whip. Thank you so much Sarah!! You’ve made my day! Made this cake over the weekend and expected it to last at least 2-3 days. Thank you. Lemon jello gelatin or lemon jello pudding? Will this work ok with sugar free jello? Roughly, what would the measurement be? I told you that Sarah created a monster when she shared her family recipe for This lemon jello cake will forever and ever remind me of visiting my grandparents house on Sunday evenings where we would play, talk and eat. Thank you for such a easy ,delicious desert. If there is too little moisture in a cake, it can fall in the center. I find lemons can produce very different amounts of juice. I think a little whipped topping on top would never be a bad thing! I don’t see vanilla extract in the recipe .. is that right? Reminds me of my childhood! Tempted to try it next time with cherry jello and top with pie filling. I have been trying to figure out what it was, and I saw your post. Lots of compliments! Besides orange and lemon, there is a strawberry version which is my S-I-L’s favorite. Enjoy this cake! Your cake turned out fine with regular mixing time. Your oven could be to blame. It is the moistest (my sister-in-law’s favorite word…and anything that has the “oi” sound) cake with help from the Lemon Jell-O flavor packet and the icing on top that seeps down through the sponginess (is that a word? She always made him his favorite lemon cake. I just made this last night for the first time. It didn’t stick to the pan, it held it’s shape and looks exactly like your photos!!! I love, love lemon cake. It really is “the moistest”. Although, it’s actually really yummy both warm and cold, so do as you please. Thanks! 3/4 cup vegetable oil. Oh I hate when that happens! I wanted to do this in several flavors and Lemon was my 1st thought.. i love lemon.. Hope you enjoy! Begin by making your cake (whether you make one from scratch, or use a box mix – either one is perfect!) You might try a white cake mix and add a small box of lemon pudding or lemon jello mix. Because this isn’t a poke cake you can freeze jello cake! Yum. I love the orange cake but I love anything lemon too. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Made this in cupcake form for St. Patrick’s day this weekend. Thank you so much for taking the time to come back and comment. Thanks, John! I bet in the summer it’d be good with fresh sliced strawberries on top!! Hi Erin — do you store this cake in the refrigerator or at room temperature? This cake is meant to be light and fluffy. and the hubby ate almost the entire pan by himself. We absolutely fell in love with Nana’s Easy Lemon Pound Cake! Hey guys! I’m so pleased that you enjoyed this cake, Rich! Hi, you have mentioned using a regular packet of lemon jello, should I used 3oz or 6oz? I bet those dinners were such fun. Good appetite! This cake looks amazing. Now I can make it for our family. . I don’t know that you will noticed a big difference in taste or texture. LOVE this story. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. My late sister used to make this cake and it was always a hit. Sounds delicious!! Perfection!! Messed up and used lemon pudding mix instead of jello! The only thing I did different was to use melted butter in the cake mix when I realized I didn’t have any oil. Thanks Michelle! I decorated the cake with fresh raspberries and lemon slices. Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. Preheat oven to 350°F. Thanks. I was thinking about putting a different lemon topping on it. While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth. Would the pudding work in place of the jello? They will be a little thinner so I would say reduce the baking time to 22-25 minutes. My niece wanted recipe,she made it quite a few times already! It’s an easy lemon cake that uses a few shortcuts to speed things up! Question: Is it Jello gelatin or Jello pudding? This looks wonderful! Share It! I would for sure still make it! Because I am practically a genius!! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 3/4 cup water. If so how long to bake in two separate pans? Mix powdered sugar and lemon juice until dissolved. It acted as a filling between layers and frosting on the top. It bursts with sunshine-bright citrus flavor and will leave you lingering over its tender, melt-in-your-mouth crumb (poke cakes are notable for their moistness, and this one smashes expectations). That’s a great question! Bake at 350 degrees until done. I’d probably go with around the same bake time and temperature as what the back of the box recommends for a bundt. So glad you can enjoy it again! And moist cakes are the only way to go. Images Cake and Photos … I love how the house exudes the yummy lemon smell. It is sooo very good..it lasted only a short while as my family devoured it. Your email address will not be published. Bake for 25 to 30 minutes, until the top springs back lightly when touched and a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it. We found that it doesn’t need it, but it wouldn’t hurt it to add it in if you want that flavor! Reviewed by millions of home cooks. I love all things lemon and this is the best. Enjoy! Beat in the cooled gelatin. Oh I didn’t know it would work as cupcakes. Since I was tall enough to hover over the counter, I have the fondest memories of standing in my grandma’s kitchen, using a butter knife to cut sliver after sliver of this lemon burst poke cake right out of the pan. Sounds amazing! pkg. Want to save this recipe? Pour into bunt pan. This lemon poke cake with Jello couldn’t be easier to make. I absolutely love this cake, I made it and took it to work it was a huge hit! Whether it’s too much or too little, incorrect moisture can cause problems in your cake baking. Thanks for commenting Jasmine! My grandmother made the orange jello version, which is my husband’s FAVORITE dessert of all, and it’s been in the family ever since. Topping: While the cake is still hot make holes on the top with a toothpick. I hope you love the recipe if you try it! (2 Pack) Nordic Ware 51323AMZ Formed Bundt Pan, 6-Cup, Navy . Removing cake from cake pans is much easier if you line the bottom with parchment paper. Here’s what you’ll need to make this cake mix lemon cake recipe: Want to know why this is the best lemon cake recipe ever? Mom made this cake for almost every potluck, picnic, family reunion, camping trip, you-name-it for decades. Ohhh glad you enjoyed it and hope everyone else did too! Hi Bill, it’s just powdered, and not a dumb question at all! Try a Lemon Supreme cake with fresh blueberries! I would just love to hear your results if you try it. Perfectly moist cake mix. Made with lemon juice and other natural flavors. The cake may have puffed up and looked golden on top, but when you take it out of the oven it sinks and turns gummy in the middle. Have you ever tried adding some lemon zest to either the cake or the icing? A few changes to your recipe but turned out amazing! One of my nieces asks for this every holiday and I finally just gave her the recipe so that she can make it at any time. “Mix ingredients until looks like med…etc”, Since then I’ve lost her amazing recipe, but it had lady fingers soaked in grand marnier and layered with an extremely chocolatey mousse made with butter and choc and egg whites. Letting the cake cool while you build icing is a typical response…oh, and lemon zest in the icing is scrump! It’s one of my favorites too! Lemon cookies, lemon lush, lemon bars–I simply can’t get enough of that sweet and tart combo. Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. It actually will work with the original and this size which is a good thing because the changing of sizes in cake mixes has messed with a few recipes I grew up with. That’s too funny, I learned the difference between desert and dessert the same way you did. It is so good! Although Jello Poke Cake is absolutely delicious, I decided to give this cake my own little twist and make more of a Lemon Poke Pudding Cake. bake at 350° for 45 minutes. #lemon #cake So, the kiddos will be back to school this week .... on Thursday to be exact. I also appreciate the connection to being a kid, loving this homemade delight! Feb 28, 2017 - This tangy-yet-sweet lemon flavored cake uses Duncan Hines® Lemon Supreme Cake Mix. © 2010 - 2020 Well Plated by Erin. I work in a nursing home kitchen and the next day I am the prep cook I am going to make this cake. I lost the recipe & so happy to find it today !! Lol!!! This lemon cake is different because it’s made with lemon Jello! One guest even had to take some home with him. Here are the basic steps for making this lemon jello cake: There are several potential causes for fallen cakes, and happily, there are also several solutions. Thank. Let cool to room temperature. While the cake is in the oven, prep the icing (see instructions below). Even more moist and lemony.