8-20 cloves of good size. Large bulbed vigorous strain; our best selling Artichoke. Specific epithet means cultivated. Inchelium Red Garlic is a little-known variety, and many people are not aware of the history of this variety. Inside, there will be 8 to 22 medium-sized cloves in 4 to 5 layers. A bulb (head) of garlic consists of many individual cloves. It is a good braiding Garlic that is rich in flavor but not overpowering. From Inchelium, WA, on the Colville Indian Reservation. This vigorous softneck variety won a Rodale taste test of 20 garlic … It belongs to the Inchelium Red can grow quite large generally with several nice sized clove layers and then smaller central cloves. Originally from the Colville Indian Reservation in Inchelium, Washington, it has light-purple blotching on very large bulbs. Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. History and folklore surrounding garlic in this area of the world span from the dawn of literature to present day time, ... Certified Organic Garlic Inchelium Red. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. 'Inchelium Red' is a softneck variety (artichoke type) that typically grows to 12-18" tall with a spread to 6-9" wide. This midseason artichoke-type softneck variety is a national taste-test winner. Porcelain garlic, such as Romanian Red, Parvin and Georgian Crystal, also have high allicin content. Rated 5.00 out of 5 $ 15.00 – $ 28.00 Select options. Discovered on the Colville Indian Reservation by Larry Geno; original source unknown. It is a vigorous strain with large bulbs. It has medium rich garlickness and medium pungency, or, hotness when eaten raw. Softneck varieties include Silverskin, Inchelium Red, California Early and California Late. Questions? Flavor can get stronger in storage. DISEASE AND PESTS: To minimize the risk of disease, plant only seed-stock quality garlic, practice a 3 - 5 year crop rotation out of Alliums, ensure good drainage, and scout for disease regularly. In other climates, seed should be sown in the spring when the soil temperature has reached 60 degrees. Stores well for 6-9 months. A favorite. The flavor is mild and long-lasting with a hint of hotness that gets stronger in storage. With its pleasing rich flavor and medium pungency, it's not hard to see why it won the prize. It produces approximately 12 to 20 cloves per bulb. Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. It is a good garlic for roasting, general cooking and mixed with salad dressing. This variety is easy to grow and produces large bulbs with dense cloves that store well. It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. mild at harvest but increases in flavor during storage, with a touch of spicy heat. All garlic contains organosulfur compounds that kill bacteria on contact. The following is an excerpt from Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History by … In my experience, Inchelium Red is a great variety for warmer climates. In a 1990 taste test at Rodale kitchens this one was a top rated softneck. Mid-season harvest. Ageratum, Blue Mink Ageratum needs well-drained soil and can be grown in partial shade or full sun. Romanian Red is beautiful this year! Garlic Inchelium Red - Softneck, artichoke type garlic. Experiment - you will not be disappointed! Inchelium Red won a 1990 Rodale taste test for softneck varieties; Easy to grow, often producing 2 1/2" - 3" bulbs with 10-20 plump cloves per bulb; Rich flavor with a medium level of heat or spiciness; Bulbs have a thick outer sheath and a thin clove layer that is easy to peel; Matures mid season and stores well; 2" and larger diameter bulbs Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. Both can be harvested in early … Softneck - One of the best flavored softneck artichoke garlics, mild and long-lasting with a hint of hotness that gets stronger in storage. Easy to grow, wonderful flavor, keeps well (can last for almost a year if cured and stored properly), and both the cloves and bulbs are good sized - except for a few smaller cloves in … From Inchelium, WA, on the Colville Indian Reservation. The garlic has a full flavour that lingers, strong but not hot. Where it came from before that is unknown. Inchelium Red garlic bulbs distributed at two events hosted by WSU’s Colville Reservation Extension Office. Approx. Genus name comes from the classical Latin name for garlic. It has a hefty, but not too strong (some say ‘medium’) flavor that lingers. The bulbs are large - to 3+ inches in diameter. Discovered in Inchelium, Washington near the Canadian border, this is a top rated Softneck Garlic. Several sources state this garlic is a taste-test winning variety. Harvest this garlic in the summer after its … Call 1-800-349-1071. In mild climates seed can be sown in the autumn if the soil temperature remains above 50 degrees. It originated on the Colville Confederated Tribes Reservation, in the community of Inchelium, Washington. Large 3″ + bulbs produce 8-20 cloves of good size. Mild flavored garlic great for using raw or in baking or cooking. Garlic (Allium sativum) is a species in the onion genus, Allium. This hardy garlic is relatively easy to grow, and it stores very well, around 6-9 months if handled properly after harvest. The color, flavor, and size of garlic heads can be variable depending on location, fertility, and weather. Expect 10 to 20 cloves per bulb. The cloves, however, are extremely large and heavy. Inchelium Red Garlic was discovered on the Colville Indian Reservation in Washington State. Inchelium Red Garlic, a softneck variety . Stores very well for 6–9 months. Inchelium Red or Island Star are wonderful for roasting; Garlic varieties have interesting and fascinating names and history. 6-8 bulbs per pound and 96-128 cloves per lb. ‘Inchelium Red,’ like other Artichoke types, is known for its adaptability to different growing zones, high productivity, and early maturity. We will begin shipping orders September 1st. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. Discovered on an Indian reservation in Washington, Inchelium Red is a popular garlic that's sure to become a garden favorite. 'Inchelium Red' is noted for its medium pungency and robust flavor. Inchelium Red won the contest. large 3" bulbs yield 9-20 cloves with a light purple blotch. Inchelium Red has been said to be a benchmark for true medium garlic; often people will compare the tastes of all garlic varieties as being milder or stronger than Inchelium Red. The amount of organosulfur compounds varies depending on garlic variety and growing conditions. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. It is the oldest strain of garlic grown in North America. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. When planted, each clove will grow into a new garlic … Garlic grown in sulfur rich soil contains more organosulfur compounds. … Compound bulbs have large outer cloves and medium cloves in the center. Approximately 70 to 80 cloves per pound. Softneck Artichoke; National softneck taste-test winner! Mild, but … Inchelium Red - Artichoke. Stores for up to 9 months. Like other softneck types, it can be used for braiding. Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. It is one of the best-tasting softneck garlics and has won taste tests for its mild but lingering flavor. plants 48-64 linear feet at 6” spacing. Some enthusiasts say hardneck garlic has a richer, more pungent flavor than non-flowering types, but not all gardeners agree, Bubl said. Stores for up to 9 months. Inchelium Red Artichoke Garlic bulbs are about 2 1/2 to 3 inches (6 to 7 1/2 cm) wide, with thick, easy-to-peel skin. On a scale of 1 to 10 on flavor and taste, it gets a 5 in each category. This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. Produces good-sized bulbs with large cloves. Most varieties grow to a height of approximately 6-12 inches. Inchelium Red is a soft neck, artichoke garlic with an average of 12 to 15 cloves per bulb. Four to five clove layers … Limited Quantities Only 1-inch bulbs available. INCHELIUM RED Bulk. Inchelium Red Garlic #04832. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. It is said to have been found growing on the Colville Indian Reservation, but no one knows how it got there. This mild flavored garlic is great baked. Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. One of the best flavored softneck artichoke garlics. Artichoke-type garlic, like Inchelium Red, are some of the easiest garlic varieties to grow. Dense cloves store well. 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