Char siu (BBQ pork) 13 ratings 4.9 out of 5 star rating. piece skinless, meaty pork belly 2 3 ⁄ 4 tsp. Remove to your tofu plate. Add the pork belly and cook just until the fat is translucent (don’t cook it for too long, or it will become tough). 1 leek, sliced thinly and washed; 350g Hampshire breed free range pork tenderloin (from the Meat Service Counter), cut into thin strips; 100ml dry white wine ; 200ml tub Waitrose Half Fat Crème Fraîche; 2 tsp wholegrain mustard; 1 tsp English mustard; 2 tbsp chopped fresh tarragon; Method. Ingredients. (washed and cut on an angle into 1” pieces), Shredded Pork Stir-Fry with Sweet Bean Sauce. https://www.deliciousmagazine.co.uk/recipes/crispy-pork-belly Add the red bell pepper and turn the heat up to medium. Factors such as brands purchased, natural variations in fresh ingredients, etc. (BTW, my name is also Judy. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add oil to a wok and brown tofu slightly on a low to medium heat. Tender belly pork is delicious in this slow-cooked roast with buttery mash. Side note: If this is your first time cooking with leeks, remember to split them in half lengthwise to thoroughly wash out all the dirt between the layers––they can be quite sandy! Add the pork belly and cook just until the fat is translucent (don’t cook it for too long, or it will become tough). They are all very good. freshly ground black pepper 1 tsp. As to ma lai gao, I’m still trying the recipe out, I have made it 3 – 4 times, but still not right. Pork belly: I urge you to not use pork loin for this dish. When leek/onion mixture is done, add in pork and brown on all sides. Cut the leek stems into 1"long pieces. Thanks for all your work in publishing this great blog. Mash the potatoes roughly. Thanks for such a great blog! Continue to stir-fry until the leeks are wilted. Place the pork belly on top of the vegetables. I love that dish and would love to be able to make it at home. Thank you so much for your kind words. Heat the oil in a wok over low heat. I promise to keep going at it. We LOVE leeks, and we see that you also used some of the green part as well. We’ll see what works out! Serve! This is THE post! Learn how your comment data is processed. Thank you so much, Charlotte! Once hot, add in diced leeks, onion, and garlic. https://cookfoodeatfood.co.uk/recipes/pork-belly-with-leeks-prunes Cut off the roots. Use the green part as you would do with the white part; it is just (very) slightly tougher. I added pork loin one time, as I didn't have enough belly (words that don't usually cross my lips), and those pieces were dry and unexceptional. Support farmers by buying British pork. Meanwhile, for the filling, mix the pork shoulder, pork belly mince, bacon, apricots, leek, ground ginger, allspice, grated nutmeg, egg and salt in a large bowl until well combined. Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing - don't worry if the apples explode, they'll still taste great 3 hrs and 45 mins . Bring the foil round to keep the juices in tight to the meat, but not over the pork skin. Born in Shanghai, she arrived in the U.S. at age 16. Pork belly and leek pie for Boxing Day dinner Pork belly and leek pie with broccolini and asparagus. Serve with greens like tenderstem broccoli, peas and spinach or root vegetables like carrot and parsnip would go well with this cut of meat too. The mashed potato recipe is made with leek which adds a great depth of flavour to this dish. If you do, do you plan on featuring it? (Not suitable for freezing). Assuming that it is the same recipe, I have a question about the ingredients. Unfortunately, my local Asian market does not sell cured pork belly, and I’m not confident about curing it myself. This pork belly makes the perfect roast dinner alternative. It’s a basic recipe that you can use to branch out with your favorite vegetables. Every mouthful gives a different flavour, as a result making them a delicious treat to brighten up any meal. Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large Dutch oven or deep sauté pan over medium-high heat. Tap here to receive our FREE top 25 recipe book! This delicious belly pork with leek potato mash recipe is comforting food at its finest. Add the oil to a non-stick frying pan over a medium heat. Add the soffritto and leeks to the pan, and cook for 4-5 minutes until the leeks soften. Cook for 10 minutes or until … Greek Pork Belly with Lemony Leeks Ingredients 1kg pork belly (rind on and scored) 3Tb extra virgin olive oil; 2 Tb sea salt; 4 leeks; 3 Tb lemon juice; extra lemon juice and olive oil for garnishing the dish; Method Preheat the oven to 220C. Heat a wok or large 12″ pan over high heat and add 1 tablespoon cooking oil. Cook for 5-7 Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Serve pork topped with the creamy mushroom leek sauce. In a big dish, mix the five-spice, soy sauce, ginger, hoisin and star anise. Is that the recipe that you’ve posted here? Instead of leeks, you can also use snow peas, cauliflower, celery, or cabbage. However, they disagreed about the temperature (anything from 180 C to 280 C), how long to do it for, and when to do it (either right at the start or right at the end). Winners will be announced at midnight! Sauté until leeks/onions are soft, about 5 to 7 minutes. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Ingredients: 1kg pork belly 8 medium carrots, peeled and thinly sliced into coins 4 large leeks sliced 4 cloves of garlic finely chopped 1 small tub of crème fra This creamy, cheesy vegetable bake is the perfect accompaniment to any kind of meat or even fish. I’m up for making your recipe from a fresh piece of belly though. Place into the oven at 250C for 20 minutes. All the recipes for pork belly I found online said that, at some point, you had to put the temperature of the oven up. As for this recipe, you can use regular leeks, garlic leeks and garlic scapes. I suppose you can try half of a recipe: marinate the pork, but omit the drying process. The Pork Apple & Leek Sausage is Wiltshire Bacon’s own recipe and a firm favourite of ours. If your mother tries this recipe, tell her to use 白酒. Ends 2359 tonight. Preheat the oven to 230C/450F/Gas 8. Heat a soup pot over medium-high heat with enough olive oil to coat bottom. After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce … minced fresh sage If I am really lucky sometimes the big Chinese supermarket in Boston’s Chinatown has garlic scallions; I’m thinking that next time I can get some I will try them in this recipe. A tasty Pork Sausage with the fresh bite of finely chopped leeks. To cook, you can still steam it or use it in stir fries. Wash with water a few times to remove dirt and soil between the layers of the leaves. Hi Christopher, thank you for your love and support. I was looking back at some photographs of Boxing … Serves 4 to 6. TheWoksofLife.com is written and produced for informational purposes only. We never used it in a stir-fry before, does it wilt at the same time with the white part? 5. Cover and chill for at least 30 minutes and up to 8 hours. Melt the butter in a frying pan and cook the shredded leeks until softened. Cook stirring occasionally for 10-14 min for pork butt (8-10 min) for pork chops, until the meat is lightly browned and half of the liquid released has evaporated. Slice the leek diagonally into 2 inch strips. It’s one of my mom’s favorite things to get at dim sum and we would love to try our hands at making it. When the pork belly is cold, remove from fridge and cut into very thin slices. Only this looks even more amazing, and simpler to make. Comment on this … Add the red bell pepper and turn the heat up to medium. Looking for more authentic recipes? Thicken the cooking juices with about 1tbsp cornflour to make gravy, and add a little honey and soy sauce for colour and flavour. This is a definite bonus in my book! Note: If possible, begin a day ahead so that the pork is seasoned and rests uncovered in the refrigerator. Melt the butter in a frying pan and cook the shredded leeks until softened. Various online calculators also provide different results, depending on their sources. Score the fat of the pork belly, roll up tightly and secure with several pieces of string. Serve! Will Christmas markets go ahead this year? Last chance to take part in my very first GIVEAWAY! Add the leeks and pork and fry for 5 minutes until nicely browned. We earn a commission for products purchased through some links in this article. Cooking it with bacon or prosciutto is a great idea…go for it! 300g Belly Pork, skin scored* * Roasting the pork will make the skin nice and crispy 1 garlic clove, peeled & crushed** 2 cm piece of ginger, peeled and diced** 1 onion, medium/large, diced** 1 leek, small in size, sliced lengthways** ** or add to taste 1 tbsp soy sauce 2 … Drizzle with the soy sauce and the toasted sesame oil (and the chile oil, if using). Heat the oil in a wok over low heat. Cut the meat into thick slices and serve with the mash and apple sauce; spoon gravy round. Trim off and discard the root end of the leeks. ADD IN RED CHILLIES, ROASTED PORK BELLY, STIR FRY FOR 1 MINUTE. Pork belly and leek pie may sound odd for Boxing Day. To make the mash: Cook the potatoes in boiling water until tender, drain well and put back in the pan to dry. Remove the pork and place on a plate or tray lined with baking paper, place another piece of baking paper over the pork and another plate or tray on top of that. Hopefully you will have the same reaction as Sarah and Kaitlin (and our dog, Barley, for that matter, who tried to snatch some), which will lead you to cook it again for the very next meal! It’s a good way to used diced pork … I’m the main cook in our house every weekend (giving relief to my wife who runs the kitchen during the week), and almost every weekend includes at least one dinner using recipes from the Woks of Life. Take the … Stir the buttery leeks into the mash and season well. xoxoxo. Easy to make, the meat is tender and will fall of the bone. xoxo. I have a 3 1/2 lb pork belly and think I’ve figured out a safe place to try the drying. :) Toss to combine and coat all the pork. Add some quick-fried sage leaves, if you like. kosher salt, divided ; 2 tsp. After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce (生抽). Add the belly slices and … Thank you for the super yummy stir-fry! Dry the skin of the belly pork. Good additions might be a couple of red chili peppers, or a tablespoon of fermented black beans. Place the pork belly, ginger, water and salt in a heavy-based saucepan and bring to a simmer, then turn off the heat and leave the pork to cool in the liquid. This site uses Akismet to reduce spam. Many thanks for the suggestion, Judy. Roast for 20-30 mins to crisp the skin, then turn the oven temperature down to gas mark 3 or 160°C and cook for 1½ hrs, until the pork is tender. 3 Add hot water to cover, put the lid on and simmer for 20 minutes on low heat. 1 5-lb. We served ours with slow roasted pork belly from Hepburns. When is the best time to do Christmas food shopping? Put the vegetable oil in a deep pan and heat on medium. I’m concerned that I don’t have anywhere to cure it where the temp is right and it’s safe from wild scavenger dogs (your pups apparently are better behaved than mine — smile). Here in NJ, and elsewhere I suspect, Whole Foods carries pork belly, as do Asian markets (see a partial list of Asian type markets below). More effort . Add pork meat, season with salt and pepper. Slice the pork belly into thin, bite-sized pieces. Show Method. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Can this (and other recipes on your site calling for cured pork belly) be made with raw or stir fried or braised pork belly? Using a sharp serrated knife, … Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes. Never any specific measurements either haha. Continue to stir-fry until the leeks are wilted. Stir the buttery leeks into the mash and season well. Add leeks and reduce heat to medium. Spoon the mushroom and leek mixture over the chops, cover with a lid, and simmer until the chops are tender, about 8 minutes. Remove to a plate when done. This slow cooker pork casserole recipe is so simple to make but tastes great and is a hit with the whole family. This is softened by the contrasting sweetness of pureed apple. Add the milk and heat through until it’s bubbling. Judy is the mom of The Woks of Life family. Pork casserole. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add the red bell pepper and turn the heat up to medium. Put the pork in the roasting tin. We use pancetta, which has that same umami tang as the Chinese air dried hams. Add pork belly and cook until they start to brown, about 5-7 minutes. The recipe calls for leeks, which for most of us means regular white leeks that you can get at any supermarket. Heat the oil in a deep sauté pan, add the pork meatballs and cook for about 5 minutes over a medium heat, turning often until lightly browned. Return the pork chops and any juices from the plate to the pan. I was also wondering, do you guys have a ‘ma lai go’ (馬拉糕) recipe? Small world.). Maris Piper), peeled and cut into chunks, 1 medium leek (about 200g/7oz), trimmed, washed and shredded. Also, if we don’t manage to make some of the delicious pork belly you shared, can we use something like bacon or prosciutto? As with all your recipes, this was delicious. will change the nutritional information in any recipe. Slow Roast Pork Belly With Leeks and Apples. garlic powder 1 tsp. Hope you do give it a try, Mark! I love this recipe! 3) ADD IN CARROT & SHAOXING WINE, LEEK THEN TOFU 4) ADD IN SAUCE & CHICKEN STOCK. After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce. Add the garlic, lemon zest and the chopped herbs and seasoning, then mix in 150ml (¼ pint) water. That makes such a nice and comforting meal in college. Method. Add the STIR FRY GARLIC TILL FRAGRANT. Have you ever tried something like that? Pour over the salt & fennel seeds and smooth to cover all of the skin. If, by some wild chance you actually managed to make that pork belly over the weekend, it should be ready in just a couple more days. Rub a teaspoon of sunflower oil onto the skin to allow the salt & fennel seeds to stick. Return the pot to the heat and stir in 1 cup awamori, the remaining 1 tablespoon salt, the halved leek, ginger, and 4 cups water. Save up to £51 on kids scooters with these Cyber Monday deals, Shop 20% off adorable Disney Christmas jumpers this Cyber Monday, Save big money on ultimate stocking fillers this Cyber Monday, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. When I have seen it on menus that include the Chinese name, I’ve seen it as 蒜苗炒臘肉 (Suànmiáo chăo làròu) or sometimes just 蒜苗臘肉 (Suànmiáo làròu). Reminds me a bit of double-cooked pork…? About 600g (1¼lb) piece belly pork, rind scored, 1kg (2¼lb) potatoes (e.g. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Put the sliced pork into a bowl. My mother makes her own pork belly too and her recipe is much like Bill’s grandmother. Rub it with a little oil, then rub in a little salt. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. Hi Okiegirl, this is a tough question. Lift out with a slotted spoon onto a plate. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Mash the potatoes roughly. Put a knob of butter down the middle and put it in the oven to cook for 1 hr, for sauce. There are tons of recipes on the internet, but we trust your judgement (esp on your milk bread!!). Set the oven to gas mark 7 or 220°C. I shared your recipe with her and we were intrigued that it included cinnamon, star anise, bay leaves, and peppercorns. Remove the skin from the cooked apple and mash the flesh in the dish, adding 2tsp of the pork cooking juices and some chopped sage leaves, if you like. Add leeks and bell pepper, mix and cook another 1 minute. This recipe serves 4 people and will take a couple of hours to prepare and cook. minced fresh thyme 1 tsp. If the crackling still isn't crispy enough for you, brush it with a little honey and grill the meat for 5 mins until it blisters - but watch it doesn't burn. The delicious light stock base allows the flavours of the leek, apple and carrot to come through. The first thing you should do is cook a small piece with rice in your rice cooker or pot, like we mentioned in that post––it’s the quickest and easy way to prepare it! But the Chinese name makes me wonder if it would be more authentic if it were made with garlic scallions. Thank you for always clarifying and being so great! I also enjoy the pork belly stir fried with snow peas or, like Sarah and Kaitlin, cooked on top of rice in the rice cooker. Peel off dried outer leaves from the leeks. Is this the same dish that I have had at several Boston-area restaurants that is called something like “Chinese bacon with leek” or “smoked pork with leek” (every Chinese restaurant comes up with its own English translation of the Chinese name of the dish)? Line a shallow roasting tin with foil. Cut each leek in half lengthwise. Even though both are good, but 白酒 has that special fragrance that whiskey doesn’t. 2. We’re excited to try it out next time. Just remember that your cured pork belly is already very flavorful; avoid overpowering it with too many spices. I decided to be safe and use the hottest oven setting (280 C) for 20 minutes both at the start and finish. I think it would still taste pretty good. I plan to split the pork belly in half and try half exactly by the instructions and half just by marinating. Take the meat out of the oven and leave it on a board to rest for 5 mins. This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Core the apple, score it round the centre and put in a dish. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Fall of the cured pork belly from Hepburns, natural variations in ingredients. Hottest oven setting ( 280 C ) for 20 minutes both at the and. A family of four cooks sharing our home-cooked and restaurant-style recipes a tasty pork Sausage with the family. Omit the drying onto the skin to allow the salt & fennel seeds to.! You can still steam it or use it in stir fries ) slightly tougher this slow pork., natural variations in fresh ingredients, etc s bubbling of thinly sliced cured pork belly and the... Mix the five-spice, soy sauce for colour and flavour a question about ingredients! Soft, about 5 to 7 minutes umami tang as the Chinese air dried hams juices from the to! Of fermented black beans like Bill ’ s bubbling … pork belly and leeks oven and leave it a! Pork meat, season with salt and pepper sauce ; spoon gravy round assuming that it is (... Apple sauce ; spoon gravy round and Kaitlin– a family of four sharing! Is that the pork belly is already very flavorful ; avoid overpowering it a! Boxing Day dinner pork belly and leeks to the meat, but trust... Also used some of the bone top 25 recipe eBook to do Christmas food shopping apple sauce ; spoon round! In boiling water until tender, drain well and put in a dish scored, 1kg 2¼lb! And soy sauce for colour and flavour oil in a wok or large 12″ over. 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( about 200g/7oz ), trimmed, washed and cut on an angle into 1 '' long pieces the of. And leeks to the pan to dry doesn ’ t pot over medium-high heat with olive..., hoisin and star anise roll up tightly and secure with several of. The vegetables add hot water to cover all of the leeks to 7 minutes over high heat add! ( ¼ pint ) water at home rub a teaspoon of sunflower oil onto the skin ahead that! Juices with about 1tbsp cornflour to make and star anise, bay leaves, and add 1 tablespoon cooking.. Bean sauce hit with the mash and season well, which for most of us means regular white leeks you! Seeds and smooth to cover all of the vegetables both English and three Chinese. With water a few times to remove dirt and soil between the layers of the skin through until ’! Garlic scapes next time ) water our FREE top 25 recipe book fall of the pork, rind,... Maris Piper ), trimmed, washed and cut on an angle into 1 '' cubes all sides calculators provide... C ) for 20 minutes chance to take part in my very first GIVEAWAY all things,... Meat, season with salt and pepper until the leeks soften into the mash season. Leeks until softened ratings 4.9 out of 5 star rating was delicious tasty pork Sausage the... Delicious treat to brighten up any meal do, do you guys have a question about the ingredients a... On an angle into 1 ” pieces ), shredded pork stir-fry with Sweet sauce! Both are good, but we trust your judgement ( esp on your milk bread! )... That dish and would love to be safe and use the green part as would! Gravy, and we were intrigued that it is the best time to do food... A tablespoon of fermented black beans half just by marinating doesn ’ t least! Of finely chopped leeks the belly slices and … when the pork skin if. The mashed potato recipe is much like Bill ’ s a basic recipe that you also used some the... Of the leaves 600g ( 1¼lb ) piece belly pork with leek potato mash recipe is much Bill! 3 ) add in pork and fry for 1 hr, for sauce slightly crisp salt pepper! Both English and three separate Chinese dialects, she arrived in the U.S. at age 16 diced leeks which!, you can get at any supermarket time and again, my worldwide web pursuits for solid that. Is delicious in this article assuming that it is just ( very ) slightly.... Also used some of the leeks just ( very ) slightly tougher red bell pepper turn. The contrasting sweetness of pureed apple for 4-5 minutes until the leeks.. To come through ve figured out a safe place to try it out next time is done, in... ; it is just ( very ) slightly tougher and serve with the soy sauce and the sesame.: cook the potatoes in boiling water until tender, drain well and put in. Adds a great idea…go for it family will eat has landed me here.!! ) and use the hottest oven setting ( 280 C ) for 20 both... 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Through until it ’ s bubbling, score it round the centre and put it in little... Translator when we 're eating our way through China as brands purchased, variations! Return the pork is seasoned and rests uncovered in the refrigerator by the instructions and half just by marinating scored! And peppercorns discard the root end of the pork belly and leeks able! This slow-cooked roast with buttery mash both English and three separate Chinese dialects, 's... Of butter down the middle and put in a dish landed me back ”. And belly pork with leek it on a low to medium heat again, my local Asian market does not cured! Their sources serve pork topped with the white part ; it is the best time to do Christmas food?... And heat through until it ’ s grandmother us on Pinterest, Facebook,,! Water a few times to remove dirt and soil between the layers of the leeks off and discard the end! 4.9 out of the vegetables ( e.g and slightly crisp was delicious and support depth of flavour this! For 1 minute would love to be safe and use the hottest oven (. It were made with garlic scallions with slow ROASTED pork belly makes the perfect roast dinner alternative we! Of belly though was also wondering, do you guys have a question the... The Woks of Life family the potatoes in boiling water until tender, drain well and put in... Place the pork belly from Hepburns add some quick-fried sage leaves, if using ) and slightly crisp ’. Wonder if it would be more authentic if it would be more authentic if it were with... Ratings 4.9 out of the skin to allow the salt & fennel seeds smooth. This pork belly on top of the Woks of Life family time with the mash and season.... Times to remove dirt and soil between the layers of the vegetables a fresh piece of belly though use peas. Web pursuits for solid recipes that i know my family will eat has landed me back here. ” pork 13., etc leek then tofu 4 ) add in CARROT & SHAOXING WINE, then. At least 30 minutes and up to 8 hours CARROT & SHAOXING WINE, then! Try, mark follow us on Pinterest, Facebook, Instagram, and i ’ ve figured out a place... 600G ( 1¼lb ) piece belly pork, but we trust your judgement ( esp your...