Result! Broccoli - optional but adds a nice crunch and taste to the dish. Browned butter elevates this umami-rich dish. This easy gnocchi recipe is a simple gnocchi recipe with tomatoes. Baked Gnocchi With Spinach And Pancetta Don't be snooty about using frozen spinach – it's an incredibly useful shortcut in situations where you want your spinach to be well cooked and squeezed dry. Income Perfect to surprise your loved one with a cozy Restaurant style Valentine meal at home. Add the sundried tomatoes, garlic granules, salt and pepper and carefully mix to combine. Baked ricotta gnocchi is a very easy dish on its own if you buy the gnocchi and marinara sauce. I usually add some more chili flakes on top but that’s totally optional. If you make this skillet baked creamy pesto spinach and artichoke gnocchi, be sure to leave a comment and/or give this recipe a rating! So what we need are: Gnocchi – I’m using potato gnocchi but you can use ricotta gnocchi or even cauliflower gnocchi. Above all, I love to hear from you guys and always do my best to respond to each and every Baked Spinach Gnocchi in Cream Sauce: absolutely easy, delicious and comforting recipe made using potato gnocchi, spinach, cashew milk, Italian seasoning and topped with crunchy almonds. We are almost in the middle of January and this ‘Baked Spinach Gnocchi in Cream Sauce’ is my Treat Meal for us for following up on our New Year Resolution ….eating healthy…ish ð. Make the Baked Spinach Gnocchi in Cream Sauce In the cream saucepan, add cooked gnocchi, cooked veggies, slivered almonds and lightly mix everything. Some like it hot--but if you don't, sweet Italian turkey sausage is also delicious in this healthy gnocchi recipe. Stamp out the gnocchi with a plain round cutter with a diameter of 1 ½ inches; reserve the trimmings. OMG, I HATE photographing anything cheesy. Great as a vegetarian main dish or as an accompaniment to other Italian-inspired main courses. potato gnocchi, baby spinach, nutmeg, pepper, salt, chicken broth and 3 more Loaded Potato Gnocchi and Cheese Seasons and Suppers butter, potato gnocchi, kosher salt, whole milk, green onion and 7 more Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a … Add garlic to mushrooms; cook, stirring often, about 1 minute or until fragrant. Gnocchi - I'm using potato gnocchi but you can use ricotta gnocchi or even cauliflower gnocchi. Try our quick gnocchi. 17 Gnocchi Dishes We Love Making for Dinner | Taste of Home 47.7 g #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. 15 %. 3 Spray a … Cashew Milk – if you want, you can use cream or almond milk (coconut milk and soy milk doesn’t taste that good here). Gnocchi are baked with chicken, mushrooms, and spinach in this satisfying casserole topped liberally with Parmesan cheese. Gnocchi are a type of pasta made of flour, potato and egg. As always, you can find a detailed ingredient list and recipe instructions at the end of this post in a separate recipe box. Sprinkle with grated Parmesan. Cook, stirring frequently, 1 Meanwhile, cook gnocchi according to package directions. Preparation time does not include cooling/chilling time for the gnocchi, but for weekday eating I find it convenient to make the gnocchi mixture a day in advance, while I'm preparing another meal; cutting out and baking the gnocchi the next day is a very quick step. Cover and bake for 30 minutes, then uncover and bake for another 15 minutes 3. Add the gnocchi; season with salt and pepper. Perfect to surprise your loved one with a cozyÂ Restaurant style Valentine meal at home. In a food processor bowl fitted with the bottom blade, add the strained spinach, pulse to puree, and … Remove from the heat and stir through the remaining cherry tomatoes, the chicken, gnocchi and most of the basil. 1/2 Cup Spinach - can use frozen or fresh. Bake: Preheat the oven to the broil setting (500 degrees). I’ve even had someone ask me if I boil it will it turn into a slurry? STEP 1 Spread pine nuts in single layer in 12-inch skillet. Super fast and easy! Hence, I decided to try my own healthiest version of the dish and instead of using ‘full cream’ for the base, I’m making the sauce using Cashew Milk and Cheese (just enough to make it count). Stir the gnocchi and spinach into the beef, season, then tip into a large ovenproof dish. They can be a little fussy to make from scratch so this recipe calls for store bought gnocchi. BAKED GNOCCHI WITH SAUSAGE AND SPINACH. This recipe for gnocchi with bacon and spinach is so easy to make, and also lets you in on where you can buy the best bacon in the world!