Made it, LOVED IT! Thanks for the tip!! Preparation. Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. I would have recommended to putting it back on the heat to cook a little longer to make it thicken a bit more. Beginning at the top, fold left strip at a 45° angle over the apple … Sprinkle with confectioners sugar if desired. See more ideas about apple strudel, strudel, food. . Spread the filling on the middle third of the puff pastry. My cheater apple strudel is made by wrapping an overflowing spiced apple filling with flaky puff pastry. Lightly grease a large baking sheet, or line with parchment paper. My Seasons of Home blogger friends and I have been busy baking for you! * Brush with beaten egg. With the short side facing you, spoon the pie filling on the bottom … Once everything is assembled, brush the apple strudel with an egg wash and pop it into the oven for 35-40 minutes. This sounds perfect for fall! Place apples in a large bowl. If you need dessert, this one. You will just need to use two baking sheets. It pleases my tummy, but not my waistline. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. It’s one of my favorites. Line a baking sheet with parchment paper and set aside. Your ingredient list for this recipe is short, requiring very little prep on your part. After 40 minutes, unfold the pastry sheet onto a lightly floured surface, with the short side facing you. As I mentioned, I’m sharing my Aunt Maybe’s Apple Strudel. just made it- delish! Speaking of the filling… In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Well, this puff pastry apple strudel braid is ready in under an hour, start to finish. You can make your own, but I think the frozen variety is equally good. I’ll be on the look out! I want to make them ALL! Easy Apple Strudel - Easy apple strudel with puff pastry dough, fresh chopped apples and cinnamon. A lifestyle blogger, designer, entrepreneur & social media enthusiast. My Easy Apple Cream Cheese Strudel uses only 6 ingredients and 10 minutes of your time for a fancy-pants breakfast or dessert! Spoon the apple mixture on the bottom half of the … So, this fall I was bound and determined to make it. Last year we did a similar round-up of fall apple recipes. If your sauce didn’t thicken as it cooled, you probably needed to cook it longer. Preheat the oven to 190C/170C Fan/Gas 5. Tuck the ends under to seal. Simple and fairly quick. Thanks, Shannon! In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. It can be enjoyed for breakfast, brunch, tea time or dessert. Step 3. I can add a note about heat / temperature. allrecipes.co.uk/recipe/27516/puff-pastry-apple-strudel.aspx (If the glaze becomes too thick, add a bit more milk to thin it.). APPLE STRUDEL PUFF PASTRY BRAID. Cut several 2-inch slits (2-inches apart) on top. I am not exaggerating. apple pie filling, water, raisins, confectioners sugar, frozen puff pastry and 1 more. I made it today at my partner’s request for his birthday. Total Carbohydrate Can’t wait to try this one! I assume you could make it a few hours in advance and just keep it in the refrigerator. This classic dessert looks so beautiful, and it’s so simple … Oct 2, 2020 - Delicious and easy Apple Strudel (created by my Aunt Maybe) made with puff pastry is one of my favorite fall dessert recipes. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Fall inspired dessert is easy to prepare and a family favorite. Apple Cinnamon Streusel Muffins by Ella Claire & Co. | Puff Pastry Apple Strudel by Inspired by Charm | Apple Crumb Pie Bars by Tidy Mom | Stovetop Applesauce by Tidbits | Apple Cheesecake Tart by Rooms for Rent, Gluten/Dairy Free Apple Crisp by Zevy Joy | Apple Pie Chocolate Chip Cookies by Anderson + Grant | Easy Apple Dumpling Dessert by Happy Happy Nester | Gluten Free Apple Fritters by Home Made Lovely | Sheet Pan Apple Crumble by My Sweet Savannah, Salted Caramel Apple Tart by Shabby Fu Fu | Cinnamon Apple Bread by Julie Blanner | Apple & Blackberry Topped Waffles by French Country Cottage | Sugar Free Apple Butter by Farmhouse on Boone | Puff Pastry Apple Pie by Jenna Kate at Home, Apple Walnut Bread by On Sutton Place | Apple Cake with Homemade Caramel Sauce by Town and Country Living | Mini Apple Pies by My 100 Year Old Home | Apple Scones by Boxwood Avenue, 1164321 This delicious and easy Apple Strudel (created by my Aunt Maybe) is one of my favorite dessert recipes. Well, this puff pastry apple strudel braid is ready in under an hour, start to finish. Puff pastry is a laminated dough that gets its airy, signature puff from layers of butter while phyllo dough is fat-free.. I have a feeling you’re going to love it as much as we do. Place seam-side down onto a baking sheet. Buttery puff pastry filled with apples, raisins and … I look forward to dessert and sharing with my women’s group tomorrow! This apple strudel … Roll lightly with a rolling pin. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Puff Pastry Walnut Apple Strudel is made with a Walnut Raisin Apple filling and doesn’t get a soggy bottom because of my secret ingredient! Heat the oven to 375°F. While it's fabulous for fall, you can serve it any time of the year. I definitely think there is way too much glaze. Make ceratin to use a good quality apple pie filling, I use E.D.Smith brand for this, it really makes a difference in the taste. I’m so glad you enjoyed it too! To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. Place puff pastry on … Beat the egg and water in a small bowl with a fork. But there's nothing like family time. At the end of this post, there are links (with images) to 18+ more fall-inspired apple recipes. You and me both, friend!! Allow the strudel to cool slightly. Begin by preheating your oven to 375 degrees F. In the meantime, unfold your puff pastry onto a lightly floured surface. Please thank your Aunt Maybe for this doable recipe. It is SO-O-O GOOD! With such a marvelous combination of flavors, I’d say it’s crazy delicious. gave it a go tonight for a family dinner and it couldn’t have been more perfect! I used 2 tbsp of corn starch like revipe stated. Tuck the ends under to seal. (You’ll need to add a bit of water to the end of each of the dough strips to seal them.) 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. My husband and son liked the glaze, but I was not a fan. 267.6 g U cooked the sauce amd took it off the burner just as it started to thicken, but it never got thicker as it cooled amd it was just a soggy mess while filling the pastry. As I said, we have it for Christmas, and it’s such a treat. Puff Pastry – Strudel is traditionally made with a layered dough that is similar to puff pastry but more … You sure can. Start with 2 cups of confectioners' sugar. While it cools, prepare a glaze by whisking together the butter, confectioner’s sugar, vanilla, salt, and milk. Arrange apple filling down the middle of the pastry lengthwise. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html To make it you have to fold butter inside of dough and fold. If you have ever been to Austria or Bavaria you will know why I love Apple Strudel! I love reading this! Thanks for a great and easy recipe that looks quite fancy! Easy Apple Strudel uses a pre-made puff pastry and you tweak it with a few ingredients. Place apples in a large bowl. So Good!!! Spread the filling on the middle third of the puff pastry. Today I told my husband that the photos turned out so beautiful and he said 'Oh, you made some more?" I also love how quick and easy it is to make. I sincerely hope you enjoyed this homemade apple strudel recipe and will give it a try this fall. Easy Puff Pastry Apple Strudel. It can be enjoyed for breakfast, brunch, tea time or dessert. brought this Apple Strudel to a Christmas get-together. Lol. Not only can you use pre-made dough for the crust, but you can also throw together your apple … I am filing this recipe for safe keeping. Let stand for at least five minutes before … It is my first time to make , so delicious I got 5 star rating for this recipe. , They are both good for different reasons. Fold the pastry lengthwise around the mixture. Can you make the cooking of thesauce a little more clear, such as temp? Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. Tuck the ends under to seal. 1 teaspoon mixed spice. Yes, you want to cook the sauce until it starts to thicken. I just set the burner to medium / medium high. I’m looking for a new recipes to try and I’d love to try this just don’t have any puff pastry on hand. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Puff Pastry Walnut Apple Strudel is made with a Walnut Raisin Apple filling and doesn’t get a soggy bottom because of my secret ingredient! Stir the granulated sugar, 1 tablespoon flour and … Cook at medium heat for about 7 minutes or until the sauce starts to thicken. Thank you so much for sharing. Tried this recipe today. 100 grams dried fruit (raisins, sultanas, dried cranberries or a mixture of all three) 45 grams soft brown sugar. The sauce seeped oit everywhere and was almost impossible to create the braid. Dust a flat work surface lightly with flour. Repeat with the next puff pastry (if you are making two strudels). Easy Apple Strudel Braid Recipe Notes. Apple Cinnamon Streusel Muffins - Ella Claire, Apple Pie Bars With Crumb Topping | TidyMom®, Easy Apple Cinnamon Bread Recipe | Julie Blanner, Healthy Apple Butter Recipe - No Added Sugar - Farmhouse on Boone, Apple Pie Cheesecake Bars - Rooms For Rent blog, Apple Cake with Caramel Sauce: 19 Apple Recipes - Town & Country Living, Mini Apple Pies in Ball Jars - MY 100 YEAR OLD HOME, Germany Tourist Attractions : Journey To Capital - SuperWellnessBlog, 30 Best Healthy Apple Dessert Recipes: Fall Favorites | Aglow Lifestyle. This allows you to fit in all of the apple filling. Well, my friends, it’s an exciting day here […], Autumn Al Fresco: Fall Candlelit Entertaining. Let the strudel cool slightly. allrecipes.co.uk/recipe/47545/apple-strudel-puff-pastry.aspx Fall inspired dessert is easy to prepare and a family favorite. You might as well save yourself the time and trouble. I have made this 3 times and it’s lovely. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. If you have ever been to Austria or Bavaria you will know why I love Apple Strudel… The anticipation adds to the enjoyment of fall! Leave a review! Directions. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Place apple mixture down the middle over the breadcrumbs. Puff pastry is just a bit challenging and time consuming to make. A couple of years ago, my Aunt Maybe (Her name is May, but we’ve always called her Maybe.) Once you make it for your family and guests, I’m sure they will agree. Then criss-cross the strips onto the filling. Do yourself a favor and make this a.s.a.p.! The main differences between puff pastry and phyllo dough are their fat content and preparation. We are excited to kick off the season with a collection of apple recipes. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Brush the pastry with the egg mixture. Starting at the short side, roll up like a jelly roll. Bake for 35 minutes or until the strudel is golden brown. Bake about 35 minutes or until golden brown. This delicious and easy Apple Strudel (created by my Aunt Maybe) is one of my favorite dessert recipes. allrecipes.co.uk/recipe/27516/puff-pastry-apple-strudel.aspx I suppose. Stir to coat evenly. While unit is preheating, spread puff pastry out, sprinkle the middle with breadcrumbs which will help absorb juices from the apples during baking. We just showed up. Easy Apple Strudel is SO GOOD it will make you think it is hard to make Apple Strudel or From The Finest Bakery. Puff pastry is made by the repeated layering and folding of dough and cold butter, punctuated by trips to the refrigerator to chill. This is everything I want in a fall dessert recipe. Use a rolling pin to make each puff pastry sheet about 15% larger in size. apple strudel, apples, dessert, fall, fall baking. Apple Strudel is a classic sweet treat that’s true perfection at any time of day. Add in the sliced apples, and stir to coat them. Absolutely the BEST strudel recipe out there! That’s our goal. I did not know this! Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. This takes much less time to make than your traditional strudel version, but I think it is just as good! Place puff pastry on baking sheet. https://www.food.com/recipe/super-easy-puff-pastry-apple-strudel-156790 Set aside. Perfection! Add the raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed butter and toss well. Thanks so much. If you can do that, you’re golden. Roll out … To make the apple strudel a bit more decorative, use a knife to cut lines (about 16 or so) into each outer third of the puff pastry… I found it amusing that you call the cuisine for this strudel American, but I liked the prepared puff pastry option so away I went. During the fall and holiday seasons, we come together to share a collection of delicious recipes to help inspire your seasonal recipe making. I had intended to make Aunt Maybe’s Apple Strudel recipe last year, but I failed to get the recipe in time. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. I recommend starting with about 2 cups of confectioners’ sugar and then adding more to create a glaze that is the desired consistency. You and your fellow bloggers have put me in the mood for apples. Cool on baking sheet on a wire rack for about 30 minutes. (Make about 16 strips on each side.). Bake for 35 minutes or until the strudel is golden brown. Could you make your own pastry dough for this and just chill it? This recipe is amazing ! Excellent suggestion above for CATHY on how to go about preparing and baking.