This is a copycat recipe of the TTLA Whole Foods vegan sandwich! I usually serve the vegan sandwich with a big salad and some type of vegetable side dish. Remove from the pan and place on a paper towel to drain excess oil. Filed Under: 30-Minute Meal, Comfort Food, Summer Recipes, Vegan, Vegan Meat Substitutes Tagged With: sandwich, tempeh, vegan, Hi, I'm Stacey! A TTLA is a tempeh tomato lettuce avocado sandwich with the addition of vegan garlic aioli and some pickles if you’re in the mood. 5 minutes per side). If you don't have a sandwich press, you can toast the roll before you build the sandwich. 27 Cheap Vegan Meals You Should Make for Dinner! You can make three TTLA’s at home for the price of buying one pre-made Whole Foods sandwich at the store. Scoop the flesh into a bowl and mash together with the … Add avocado to a bowl with a sprinkle of garlic powder, salt and red pepper flakes. Your email address will not be published. Any of the following recipes would be great options: Store the vegan bacon in an airtight container in the fridge and it should stay fresh for up to 4-5 days. Prepare your sandwich: layer bread, tomatoes, lettuce, tempeh bacon, and any other toppings of choice. I may have just eaten out of the package at one time. In addition to the tempeh, tomato, lettuce, and avocado, the sandwich, built on ciabatta bread , features a vegan garlic aioli and salt and pepper. I cut my strips in half. Have you heard about the famous TTLA sandwich? Our must-try, cult-favorite sandwich. Heat a skillet on the stove over medium-high heat. You can store the leftover tempeh bacon in an airtight container in the fridge for 4-5 days. Tempeh bacon, tomato, lettuce and avocado come together for a delicious vegan take on the classic BLT sandwich. Grilled Veggie Sandwich with Vegan Basil Aioli, Ultimate Vegan Buffalo Cauliflower Sandwich, The Best Veggie Everything Bagel Sandwich, Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli. How Long Does it Last in the Refrigerator? Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! If you want to pack these vegan sandwiches for school or work, wait to add the vegan garlic aioli so it doesn’t make the bread soggy. Mash with a fork. If you don’t have a sandwich press, you can toast the roll before you build the sandwich. Lightlife makes the best tempeh bacon I've ever had. Watch it closely, if the bread starts to get too dark, you need to lower the heat or take it out. Related Post: 27 Cheap Vegan Meals You Should Make for Dinner! The 8 Vegan Foods Actress Tabitha Brown Can’t Live Without Toast both sides of the rolls (working in batches if needed). … Press the vegan sandwich for about two minutes or until it’s golden and crispy. By Stacey Homemaker on July 25, 2019, Updated July 20, 2020 2 Comments. *These can be served warm or cold. by Rene Barker. I wanted to recreate the Whole Foods sandwich at home so I bought all of the ingredients and my copycat version turned out just as delicious and for 1/3 of the cost! Whole Foods created a sandwich that became a viral sensation -- the Tempeh Bacon, Tomato, Lettuce, and Avocado or TTLA, which is, of course, a spin on the BLT--bacon, lettuce and tomato. Use a misto to spray a tiny bit of oil on the top and bottom of the sandwich press so it will help the … Puree all of the ingredients in a blender, or in a glass jar using an immersion blender, until smooth … You could also put the whole sandwich in the toaster oven and warm it for 4-5 minutes using the “toast” setting. Heat a skillet on the stove over medium-high heat. This will be your new favorite sandwich for a quick lunch or dinner! If making ahead of time, wrap sandwiches in parchment paper after assembled and place in the fridge. On the other half of the roll, generously slather 2 tbsp of, Please rate it and leave a comment below if you have any feedback! You can put the whole sandwich in a sandwich press and heat it up for 4-5 until it’s hot all the way through and the bread is crispy on the outside. If the garlic aioli is on the sandwich, it may cause the bread to get a little bit soggy. Spread a layer of vegan mayo on the underside of the top half of each roll. 6 oz vegan bacon (I used Lightlife tempeh bacon), In a medium pan over medium heat, saute 3 slices of tempeh bacon in olive oil until brown and crispy, about 5 minutes (flipping halfway through).Â, While the vegan tempeh bacon is cooking, make the, Slice the ciabatta roll in half and layer a few pieces of butter lettuce, 2 large slices of tomato, 3 strips of tempeh bacon, and 3 avocado slices on one half of the roll. Whisk together the rest of the tempeh bacon ingredients … It is smoky, salty, and delicious. You can make the sandwich just like this or you could add even more toppings! Lightly toast the bread slices if desired. It’s the best sandwich at Whole Foods! Find your store to order The tangy tempeh bacon, crisp butter lettuce, juicy tomatoes, creamy avocado, and zesty garlic aioli go so well together, it’s the ultimate vegan sandwich! Spray with olive oil and lower heat to medium. They should be eaten in the same day, but can be made a few hours ahead of time. If you post a picture on Instagram, please tag. Step #1 – In a medium-sized pan, saute three slices of tempeh bacon until it’s hot and crispy. I’ve made the sandwich both ways and it turned out delicious either way! trying to find the TTLA sandwich from Whole Foods - YouTube It definitely lived up to the hype! Store the aioli in a small container and pack it separately from the sandwich.Â, If you don't want to use the leftover vegan bacon to make more TTLA's, you could reheat it and serve it on the side withÂ. Spray the pan with more olive oil and add tempeh bacon to the pan. For each sandwich, spread about 1 tablespoon of the garlic … Place the sliced tempeh in a baking dish. Whole Foods TTLA Sandwich Recipe (Copycat). Join 20,000 readers and sign up for the TSV newsletter! To assemble, spread avocado on the bottom half of each roll followed by tomato, lettuce and tempeh bacon. Slice the ciabatta loaf into 4 pieces and then slice in half; then generously slather the vegan garlic … On the top half, generously slather vegan garlic aioli and then put it on top of the sandwich. Set rolls aside. Viral Vegan Bacon ‘TTLA’ Sandwich Returns to Whole Foods Whole Foods Re-Launches Vegan “TTLA” Sandwich Nationwide Step #2 – Slice a ciabatta roll in half and layer the lettuce, tomato slices, hot tempeh bacon, and avocado slices on the bottom half of the roll. If the sandwich is already assembled, it will last for 2-3 days in the fridge. Vegan Courgette and Potato Soup (Oil-Free), Chickpea and Mushroom Curry (Without Coconut Milk). Everyone has been raving about it and for good reason! I recently tried it for the first time while I was doing my weekly vegan grocery shopping (here is my Whole Foods vegan grocery list if you’re looking for new products to try) at Whole Foods. Place on top of the tempeh bacon and serve! I've made the sandwich both ways and it turned out delicious either way!Â, If you want to pack these vegan sandwiches for school or work, wait to add the vegan garlic aioli so it doesn't make the bread soggy. If you add cheese, put a piece of parchment paper under the sandwich to catch any melted cheese that might drip off. Cook until both sides are crispy (approx. Cut the avocado in half and discard the pit. I share budget-friendly, easy vegan recipes that anyone can make and everyone will enjoy! Store the aioli in a small container and pack it separately from the sandwich. The TTLA is a vegan version of the classic BLT sandwich. When the tempeh bacon is done cooking, lay it on a plate that’s lined with a paper towel to absorb any excess oil. This sandwich contains crisp butter lettuce, juicy tomatoes, smoky tempeh bacon, creamy avocado, and tangy garlic aioli in a pressed ciabatta roll. Get your FREE printable vegan grocery list! Spray with olive oil and lower heat to medium. If you don’t want to use the leftover vegan bacon to make more TTLA’s, you could reheat it and serve it on the side with. Lunch: TTLA Sandwich from Prepared Foods department. Step #3 – Use a Misto or spray oil to lightly spray the top and bottom of the sandwich before you press it so you get nice dark grill marks from the sandwich press. Whole Foods’ Wildly Popular Vegan Sandwich Keeps Selling Out Whole Foods posted a list of participating stores on their website, and also shared the recipe so that everyone can experience the joy of a TTLA. Read More…. Garlic aioli is on the stove over medium-high heat serve the vegan sandwich with a big salad some. Sides of the package at one time vegan take on the classic BLT sandwich working in batches if ). Lower the heat or take it out build the sandwich parchment paper under the sandwich bread to. The bread starts to get a little bit soggy a skillet on the sandwich just like this you! 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