And he has had many a’ muffin. Transfer to a wire rack and cool completely. (Cover them loosely with foil. Exactly as your recipe states….however I am wondering if your idea of a 12 cup muffin tin is actually what I would call a jumbo muffin tin, because I actually have 18 muffins (I would call these also cupcake tins.) I found this recipe one morning when I didn’t have blueberries on hand. YOU MAY ALSO LIKE: You only need one bowl to make these peach muffins with lightly spiced vanilla batter and ripe juicy peaches. Can I use salted butter? This step will reduce the chance of having too much liquid in the muffin and ending up with a dense “doughy” center of the muffin. Hi Shelly, Unfortunately, buttermilk won’t work in this recipe. Read more, My favorite homemade coleslaw recipe with the most delicious creamy dressing. Not good. Click the PRINT button right under the recipe title 2. Thanks! I am so happy to have found this site! Glad you like the recipes! Hi AK, If you want to use whole wheat flour, as you mentioned, I’d suggest starting by using half whole wheat and half all-purpose to make sure you like the texture. My family LOVED them and I am so excited to have a recipe for strawberries. If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer. After cooking, as the loaf cooled, it sank considerably. A couple of changes I made: Omit 3/4tsp salt. If you can’t find them, try other berries — blueberries, blackberries, raspberries or cherries would be amazing. Hope that helps! They got 2 thumbs up from my 21 month-old little helper. Let me preface by saying I do not bake. So, i think that will make up for the not so sweet strawberries. Enjoy! Oh m gosh! . Hope that helps! At this moment I am making your blueberry. Can!t wait to try these! Save my name, email, and website in this browser for the next time I comment. It’s the first place I look when hunting for a recipe. Sure, just adjust speed down a little. Plus, they sure add a nice color to the usual muffins. I did love the way to lay out the instructions. Jen thank you for sharing all your wonderful recipes . Delicious! 2 large eggs, beaten. Thank you! I did make a couple changes to the recipe, I subbed whole wheat flour for just 1/2 cup and left the remaining flour as all-purpose white. For my batch today I switched half the batch to a mix of peaches and honey mangoes instead of strawberries. I made a double batch of the recipe at one time. Please let me know by leaving a review below. Is there something that I can use as a substitute for it ? These look amazing. It came together as soon as I added the last addition of flour. Please lmk how it turns out if you try it. Thank you for the amazing recipe; I’ll be baking more strawberry muffins in the future. Would it still come out good if frozen strawberries were used? If I use frozen strawberries can I substitute the strawberry juice for some of the milk? Stir in the strawberries. The only thing is 30 mins is a bit too long. Question: The strawberry muffins look delicious. I used gluten free flour and blueberrys as well with the strawberries. They said I could win a baking competition with these. So moist and tender and delicious with juicy strawberry bits!!! Thank you, Adam and Joanne! Enjoy! Sure, Chithra, but I might do half and half. I wish I could post a picture – they didn’t rise at all and over flowed so badly that the tops all just ran together to form one large muffin. However, the consistency of the batter was EXTREMELY thick, almost like a dough. Will be making them again. So good! Hi Charmaine, the same amount of Demerara sugar would work here. I have had the recipe saved for almost a year! Do you think that would harm the taste/texture too much? Delicious and moist. So glad you like them! small bowl, toss the strawberries with two teaspoons of the flour mixture. Also, how long do you think these will last out and also last in the fridge? Sorry! I’m not sure if that’s how this batter is supposed to be or if the stevia threw it off but they turned out wonderfully!! Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Easy Green Iced Tea Recipe with Fresh Mint and Orange, Orzo Pasta with Tomatoes, Basil and Parmesan, Our Favorite Baba Ganoush (Roasted Eggplant Dip), Easy Tahini Recipe – Better Than Store-bought. This was a good recipe in that the flavor was good but the texture of the cake and strawberries was fair. I followed it to a T and my cupcakes are completely running over and flat. . These are hands-down the BEST muffins I’ve made. Think I can make a batch same way using peaches as well? I used this recipe today to make the muffins. These strawberry muffins were a big hit at our house. I’m a nanny and I made the gluten free version. These are so good!! Absolutely gorgeous I have made these so many times!!!! Beyond scrumptious! Wow these are amazing! We also enjoyed the subtlety crunchy top from the turbinado sugar ( I subbed brown sugar here, as I had no turbinado in my pantry). I’d start checking them at 10 – 12 minutes. Hellooooo theeeere, this recipe looks awesome, can’t wait to try it.. but just wanted to know, can I use coconut milk instead of regular? Jump to the Strawberry Pie Recipe. We normally keep skim milk in the house, but should we get 2% or whole for the recipe? That seems to be where I went wrong! So moist and delicious. I made a batch for our house and it didnt last through the weekend! Well, one word…delicious! They had an amazing texture, the perfect hint of almond flavor, and the sweet, juicy, melt in your mouth strawberries in every bite. I’ve made these muffins twice now and both times they have turned out great. These muffins are to die for I made them yestoday and had so many interruptions I messed the recipe up. Gently stir in blueberries and cranberries. Read more, How to make delicious and crispy falafel at home rivaling your favorite restaurants. Once upon a time, I went to culinary school and worked in fancy restaurants. I didn’t have almond extract so to boost the flavor I added shredded coconut. Also did not have turbinado sugar so just used brown one. The secret is adding lots of berries to the batter, which gives the muffins an intense strawberry flavor, along with a touch of almond extract to complement the fruit. It turned out great. With a double batch I was able to fill a 9″ inch, and 8″ loaf pan. Thank you for this great recipe. The flavor is amazing! Is that cooling time right? These were delicious with our fresh picked strawberries! I just pulled these out of the oven and they look exactly like the picture. Hi Mary, I worry they won’t rise as well if not baked immediately. How long do they typically remain fresh? Just wondering if this recipe would transfer well as a cake? Also it makes 15 muffins for me I think my muffin pan is smaller than the chef’s. can you use brown sugar or coconut sugar instead of granulated sugar? . The best part were the strawberries but the batter was just fluffy white blah. Thanks for sharing! Oh. Looks like I’ll have to rebut the stuff BUT I am trying a different recipe. We”ll definitely make them again. Winner all around. Worked well! An additional 1/4 tsp. Hello, I do not have turbinado sugar, can I use white sugar instead for the top ? Half way through mixing I realized I was out of muffin cup liners so we used 2 loaf pans instead. This is a great recipe and I have made them 3 times recently. I just made strawberry muffins following your recipe. Thank you! Note: I always use the paper baking cups with these muffins because they tend to stick. Step 2 Beat milk, oil, banana and egg in large bowl with fork. Came across your recipe and had everything except the almond extract but instead added real lemon juice, maybe 2 table spoons. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I have made your Blueberry muffin recipe several times that my family loves and last night I didn’t have enough strawberries for this recipe so I threw a cut up white peach in. Fold in strawberries, blueberries, and nuts. (Don’t wrap them too tightly — the muffins are so moist that they might get a little soggy if you do.). Your website is terrific! Thank you for sharing all your recipes. I was a little worried because I was using frozen strawberries, but they were perfect! It’s my first time making this but man I nailed it!! thank you! Turns out too soggy in some parts. Happy early Valentine’s day! So yummy! More sugar and less baking powder might have made a difference. 10/10!! We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. These are the best muffins I’ve ever made! They came out moist & so tasty. There are six of us— three adults and three kids, ranging in age from 68 to 6. Family loved it. Today I accidentally melted the butter when trying to soften it in microwave. I went to the strawberry patch this morning and made these this afternoon. Make a well in the dry ingredients and add the wet. I always keep a supply of an assortment of frozen berries on hand. What I really love about this recipe is the berry’s don’t fall to the bottom of the muffin. These are quick, easy and delicious! The strawberry flavor shined through, so tender and flavorful. My batter was quite thick too, but after baking the muffins turned out delicious! What a great, fresh tasting muffin. Click on the dropdown arrow and select “Save as a PDF.” Hope that helps! Will make this again and maybe freeze them for school snacks! I would advise NOT giving these to “non-experienced” eaters lol!. Perfect recipe! Grease a 12-cup muffin pan. I’m having company In two weeks and would like to make them in advance. 1 teaspoon baking soda. I made these with my daughter. I’d start checking them at 10 – 12 minutes. I was worried because I‘ve had trouble baking with strawberries before. Ingredients. While using up our groceries after a 2month in a condo, I wanted something sweet. Any ideas about what to substitute? You can check out all my muffin recipes (with a few scone recipes mixed in) here. I just made blueberry muffins today using your recipe and they also were fantastic. Add the wet ingredients to the dry ones and stir until combined. Jump… That definitely shouldn’t happen — is there any chance you may have made a measuring error with one of the ingredients? These were absolutely delish!!! It would be wonderful if there was a way to save recipes to a recipe box right on your website. A vanilla box cake is yummier with sliced strawberries on top and some whip cream. Best muffin recipe! It really crisps up the top nicely. I used a variety of flour to use up what I had on hand (a little bread flour, whole wheat, and then about half all-purpose}. Set. In a medium bowl, whisk together the flour, baking powder and salt. Thank you Jenn, your recipes are always a hit. They are perfect for strawberries that don’t look as appetizing but are perfect chopped up and thrown batter. This was a big hit. I was looking for a good strawberry muffing and have just recently found your website, but had yet to try any recipes until I made these. (I doubled the batch since strawberries are in season here in Michigan) I know I’ll make these time and again. We make a version of these muffins all the time — sometimes swapping strawberries for other fruits like blueberries. Now I think I have to make Jen’s blueberry muffin recipe as well, since that is the original version of this amazing recipe. Perfect! The muffin tasted like a vanilla cake. Hi Jackie, Yes, it’s correct. Easy to make. Amazzzzzing! Definitely making the strawberry muffins. Hi Nazera, I’d suggest starting by using half whole wheat and half all-purpose to make sure you like the texture. If you have a tree nut allergy, do you recommend a substitution for the almond extract or just leave it out? I am so grateful to have been guided to use this one! Thank you. Sugar Free Strawberry Muffins These muffins are a nice alternative to the usual Sugar Free Blueberry Muffins. This recipe is the best! Sorry I can’t be more helpful! I’d go with about 1/4 – 1/2 cup with almonds. So good. Can’t wait to have one with a cup of tea! Thanks for making our afternoon a delicious success. I fill the muffin tin very full as instructed but when they bake they don’t rise but spread and cover the top of the entire tin, sometimes overflowing. Could I put sliced almonds or poppyseed in recipe? Wonderful! Tonight I’ve made the strawberry muffins. Chef, would this work with fresh pineapple? I’m going up make them again tomorrow and try filling less full. Can you mix dough a full day before and bake the following day? I ended up sprinkling raw sugar on the top of the muffins anyway — but in spite of all that it still turned out fantastic!!! And if so, what do I need to change, if anything? These strawberry muffins are a great way to use up your spring and summer strawberries. next time I will cook it 3-5 mins less as the tops were a bit too brown. We just made them and they are so good. Gently fold in the blueberries and raspberries so the berries do not break open and pour into the prepared muffin tin. Extra moist and soft, these strawberry ricotta muffins are the perfect breakfast treat. These were very delicious! Preheat oven to 200 ºC. This coleslaw is quick and easy to make. I look forward to getting to know your website and trying other recipes. My family and friends couldn’t get enough. Batter Thickness: The batter should be thick and scoopable — not runny and not dry or extra thick like bread dough. Will definitely be making them again. It’s not intended that my review is rude but I wrote this as a true as I could. Also any additional ingredients to prevent a soggy texture? Read more, Easy chicken stir fry recipe that’s 100% from scratch with lots of vegetables and a lightened up homemade stir fry sauce. Will make these again and am trying more of your recipes. These low carb muffins can be made ahead for those busy mornings when you may not have time to make breakfast or as a snack any time of day! Not great to enjoy eating by themselves , so I decided to test your strawberry muffin recipe. Hi Jenn, I accidentally used bread flour instead, will it make the muffins taste completely different? The part about reserving 1/2 cup of strawberries, and placing on top after muffin tins are filled is a must do. I’m not a muffin fan but I decided to make these for my daughter and they are absolutely delicious!! I added 1/2 teaspoon extra almond extract and added slivered almonds on top with this strawberries. I just made a batch of your strawberry muffins using fine spelt four and coconut milk. For the strawberry muffin recipe, would it be possible to substitute buttermilk for milk? Thanks for great recipe. Preheat oven to 425F/218C and grease a 12 cup muffin tin. Hi Erin, I haven’t frozen them, but I think they’d freeze nicely. Thank you! I followed the recipe exactly and they turned out light and fluffy. Just like what I’ve had in expensive restaurants. Hi Angeline, I would just use them as is – there is enough sugar in this recipe to compensate. Took it our last group outing. Then let the muffins cool in the pan for about 25 minutes. Made a triple batch today to share with coworkers because I know everyone will love these little delights! Everyone loved it. Sliced my strawberries with my food processor slicing blade. Maybe tossing them in even more flour first? Sure. Wonderful and being in a hurry, I didn’t even follow directions nor put a topping on! Save my name, email, and website in this browser for the next time I comment. I may not have quite understood your direction on the amount of strawberries. Hi Karen, Unfortunately, it won’t work to refrigerate the batter as the muffins won’t rise well when you go to bake them. Recipe updated, originally posted April 2014. Thank you for a tasty recipe! They really look delicious. I did make 2 changes. DONT TRY this recipe. Thank you! Thank you and I hope you and your family stay well. I didn’t like these that much, they tasted like someone added strawberries to cornbread. If you leave the muffins out on the counter, I think they’d be good for 2 – 3 days. I’m sure my oven runs hot though. I’d just leave them out at room temp; the strawberries keep them very moist. Thank you Jenn . I had the same problem and now I am wondering if the problem is that I am at 3700′! Will definitely be making these again. I loved these! How ’bout your blueberry muffuns? What do I need to adjust to make these mini muffins? Excellent muffin recipe. Do not over mix. Just made these muffins for the second time and I’m in love all over again! If so, how should I store the muffins? (You don’t want them wrapped too tightly; the muffins are so moist that they may get a bit soggy if you do.). These turned out so good! It never made it to breakfast. They turned out great and I can only imagine how awesome they would be with the almond extract. Just made these muffins and they turned out perfectly. Perfection does exist! (I’d love to hear how they turn out if you try them!). https://www.joyofbaking.com/muffins/StrawberryBananaMuffins.html Pour into the bowl with flour and stir with a fork until just combined. The recipe is so easy to follow and the muffins are so light and fluffy! I’m so bummed. Next time I think I will add a little orange zest to the batter. Making muffins with this recipe is amazing, so I just had to try making this recipe in a loaf pan, as a quick bread. I just made these and they’re great. I’ve made the blueberry ones to rave reviews. These are sticky muffins, but I baked them without papers and they came out of the greased pan without any problem. I always have to make changes so I added lemon zest and a bit of sour cream. What kind of milk is okay to use? Learn how your comment data is processed. When I’m in the mood to bake, but not to do dishes, muffins are my go-to. ( the mini muffins baked in 10 minutes.) Please let me know how it turns out . My family loved them. I don’t bake, like ever. These can be substituted for fresh strawberries in the recipe above. These were delicious! Thanks you. Good luck . Remove muffins from pan; cool on wire rack. Yes, I think pineapple would work here. . You must be at least 16 years old to post a comment. My husband loved them and my girlfriends raved when I gifted them each a few. Absolutely delicious! Hi Tanya, If you have brown sugar, that actually makes a great substitute for turbinado sugar. Took some to work to share and thought I would have leftovers to freeze, but they were all gobbled up . After completely cooled, I cut the loaf in half and the center was dense. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This recipe worked really well for me. Thanks for providing a nice alternative to banana, chocolate and pumpkin muffins! I left out the almond extract because I don’t like the flavor. Can you use frozen berries for this recipe? Worth the drive to get juicy farm fresh berries for these. Happy Mother’s Day. Sub’d 1 cup of strawberries for frozen mulberries, and cut sugar to 1/2 cup (because mulberries are sweeeter), and these came out great!
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